Author: Chocolate Dip Sugar

The most worrying thing about fishing and draining was made by Zhang Zhen.

Fu Yu was happy and skimmed off the surface of the pot with the original soup, and then added enoki mushrooms, black fungus and bean peel.

Cook on high heat first, then add shredded carrots and shredded green vegetables.

Fu Yu cut the shreds very thin, so he just a little hot, so he quickly added salt and chicken essence to season the soup.

Seeing that the ingredients in the pot were about to break down, I put the drained shredded mutton into it and stir it with chopsticks while putting it down.

When the shredded mutton completely spread, immediately pour the remaining egg liquid along the edge of the pot.

After the egg liquid slowly solidifies, add water starch to thicken the soup.

Under normal circumstances, this is considered to be the cooking.

However, a line of small characters are specially marked on the classic old flavor. This soup should be added with sesame oil to enhance the fragrance.

Sesame oil itself has a special fragrance. When dripping into the soup, it will emit a very strong aromatic smell.

Similarly, people who like to eat like this fragrance very much.

But the person you don’t love can’t stand it even if you smell it.

Therefore, in the specific cooking operation of classic old flavor recipes, this operation is only placed in the prompt bar, and there is no requirement to do it.

But since it has a classic old flavor, it can be seen that this sesame oil should be added.

Fu Yu hesitated for a moment and decided to add sesame oil to Tixiang.

After all, what you make is the classic taste, and even if you are a little bit too much, it cannot be considered a classic.

Fu Yu added a spoonful of sesame oil, stirred evenly, then turned off the heat and served in a bowl.

In fact, this mutton soup with sesame cakes is the best combination.

However, since you are making medicinal food, you can't really serve two sesame cakes as staple food.

Moreover, Yao Shi told Mr. Xu that he would come here to try out the newly launched noodle dishes in the restaurant today, so Fu Yu had to find a way to make ordinary medicinal foods, which not only had good taste, but also had novel shapes.

At least it makes people feel very creative when they look at it. I haven't seen it before.

To this end, Fu Yu specially chose a set of particularly exquisite soup bowls, striving to improve the overall level of medicinal food through packaging.

While Fu Yu was cooking, Zhang Zhen kept standing by and watching.

This time, he saw that it was a little bit famous.

When Fu Yu makes mutton soup, he chooses lamb leg meat. The meat is tender and especially suitable for stewing soup or braising.

The side dishes in the soup are also relatively common, but eating them with mutton makes it easier to absorb the soup, and make the soup more nutritious and taste more delicious.

Especially Fu Yu even used onion crisps, Zhang Zhen couldn't help but his eyes lit up when he saw it.

yes!

Onion crispy is a good thing, especially the effect of removing fishy smell on mutton is very significant.

Zhang Zhen looked at Fu Yu who was serving the soup carefully and felt more and more unfathomable in front of him.

So young, he has very high attainments in cooking.

It is said that famous teachers produce great disciples.

If you think about it carefully, it seems that Fu Yu has indeed made great progress since he became a famous chef Liu Yunong.

The more Zhang Zhen thought about it, the more he felt that Liu Yunong was amazing.

No wonder they are known as famous chefs, but they are extraordinary.

Look at the apprentice I brought out. It has only been half a year since I taught me, and it has become so powerful!

"Ah Yeh!"

It’s rare to get up early, Liu Yunong was trying to cook thousands of fresh abalone and roast pork belly in his kitchen with great enthusiasm.

This dish is still on Valentine's Day. After Liu Yuqing went out to date Fu Yu, she enthusiastically shared her date photos, which was discovered by Liu Yunong.

Qianzhangjie Fresh Abalone and Steamed Pork Belly is a seafood dish with good taste. Although the price is not cheap, occasionally when you go to a seafood restaurant to order, you will also have to serve a plate to try it out.

Not a very rare dish.

However, the portion made by Fu Yu is completely different from the Qianzhang Fresh Abalone and Roasted Pork Belly that Liu Yunong had eaten before.

Because of Liu Yunong's knowledgeable experience, he really didn't expect that thousands of pieces could be folded into roses, as well as this loving abalone and pork belly.

How does Fu Yu have this head?

This is so creative!

The key is that it looks pretty good, and the whole dish has been raised.

It was obviously a meat dish, but it made a slight romantic taste.

Liu Yunong looked at the photos and thought it was quite novel and wanted to try this style of placing.

It just so happened that the two sisters were chatting last night and accidentally mentioned this dish. After Liu Yuqing had eaten it last time, she kept thinking about it. She also knew that Fu Yu was busy with work, so it was difficult to disturb him.

Liu Yunong originally intended to try the cooking of this dish, and made a quick decision. He went to buy the ingredients early this morning and took advantage of the time in the morning to practice.

Unexpectedly, it looks simple and difficult to make. Not to mention how troublesome it is to cut this slippery pork belly and abalone into a delicate heart shape. Just these thousands of roses are stacked into roses, and they cannot be folded and stuck together. This operation alone made Liu Yunong study it repeatedly for a long time.

One hour later, all the thousand pieces I bought were used up, and none of the thousand roses that had been folded were formed.

But at this time, Liu Yuqing took a break from her busy schedule and called back to express her condolences: "Sister, how are the food cooked? I'm in the morning shift today, so let me save it for dinner!"

Liu Yunong sighed. She really wanted to do it, but the question is whether it can be done!

This dish that Fu Yu’s innovative one, not to mention anything else, is just these thousand folded roses. It is impossible to complete without long-term thinking and repeated practice.

How to press and tuck it, it is very difficult to make thousands of roses into exquisite roses!

However, in front of his sister, how could Liu Yunong tell the truth? Do you want to save face?

Thinking of this, Liu Yunong said, "I have something to do today and don't have time to do it. Let's do it next time."

Liu Yuqing was obviously a little disappointed, but she also knew that the store was very busy and her sister had a lot of social engagements, so she replied: "Okay, sister, you're busy, I won't disturb you."

Liu Yunong hung up the phone, thought for a while, and sent Fu Yu a message asking him when he had time to go to the store.

When she saw Fu Yu, she was going to ask in person about the specific way to make this dish.

If Fu Yu is really innovative, then it doesn’t matter if she and Fu Yu have a relationship.

Moreover, if you learn this method of placing the plate, you may not be able to improve it and apply it to other dishes.

Thinking of this, Liu Yunong couldn't help but look forward to meeting Fu Yu more and more.

When he received the message from Liu Yunong, Fu Yu had already finished cooking the entire table of medicinal mats.

Since it’s a tasting, he, the medicinal chef, should be present, observe the customer’s dining reactions, and then understand the other party’s dietary needs.

When cooking in the kitchen, one dish is always done and served.

When Fu Yu came to the VIP room, Mr. Xu had already tried several dishes.

The first dish served is the diced chicken with chili peppers. This dish is actually quite interesting. The light-colored character "Fu" on the top seems to be placed with diced chickens, while the tender green diced peppers on the bottom looks very refreshing.

The dishes are very innovative and look really good.

However, Mr. Xu was reluctant to move his chopsticks.

He was feeling unwell for a while and had a poor appetite, so he only dared to eat some easy-to-fruit meals.

I don’t dare to touch anything like chili, meat, and other things, for fear that I will feel uncomfortable after eating them, and in the end I will suffer.

Seeing the medicinal food on the table, Xu Zebang suddenly looked unbelievable. He turned to look at Yao Shi, with his eyes questioning: Is this medicinal food?

Yao Shi actually saw that this so-called medicinal dish, even if the shape is creative, is just an ordinary dish of chili pepper chicken.

However, although this medicinal meal looks unreliable, Yao Shi was very stable.

He knew Fu Yu's medicinal level very well. Since this dish could be served, it was naturally not for nothing.

Yao Shi thought, afraid that it was not because he knew that Mr. Xu refused to take medicine to treat diseases, so Chinese medicinal materials usually had a choking smell. Even if he put it less, it would be easy to eat it in terms of taste.

I’m afraid that this dish was actually made of Chinese medicine, but when serving, I picked out all the medicinal materials?

Or maybe it simply ground into powder so that people can eat it but can’t pick it out?

However, no matter what the situation is, since the medicinal food is on the table, I must find a way to coax Mr. Xu to eat it.

only

Yao Shi looked at Xu Zebang who was secretly winking at him, and he had some headaches.

This matter was not easy without Xu Zebang working together. It was not easy to persuade Mr. Xu to have a meal.

But Xu Zebang obviously distrusts his trust in Yu.

Yao Shi didn't care about this matter, mainly because the two grew up together since childhood and knew each other very well.

Xu Zebang is confused when he cares about it. Otherwise, with the friendship between the two, the candidates he can introduce will definitely be selected from a hundred, and he will never fool things.
To be continued...