The difference between fried onions and roasted onions

Author: chocolate dipped candy

The difference between fried onions and roasted onions

Xiao Hechou laughed cheerfully: "Xiao He is an old guy who has been working with me since I set up a stall. His cooking skills are really good, and he can make some more authentic home-cooked dishes. Chef Zhang

Needless to say, when I heard that he quit working there, I quickly asked my friend to help set up the connection. It was only through good luck and high money that I was able to invite him back."

When mentioning this matter, Xiao Hechou is still very proud. A good boss must not only have a good business acumen, but also know how to recognize and employ people.

Fu Yu is young and considered good-looking among his peers. He has been working in the kitchen all year round. He has a well-proportioned and strong figure. He is typically well-dressed, especially his striking facial features, a straight nose, and a rather pleasing face.

In Qianlimahe Music Restaurant, he has always been a murderer of men, women, old and young. This person is polite and polite in conversation, and he quickly wins the psychological favor of outsiders.

In addition, he speaks very well, making people feel sincere and comfortable when listening to him. After a conversation, people can't help but look up at him.

Xiao Hechou had never paid attention to Fu Yu before, only thinking that he was a gangster who dropped out of high school and didn't do his job properly.

Now that I have met him face to face, I realize that this guy is extraordinary and has something special!

This completely reversed Xiao Hechou's first impression. He enthusiastically accompanied Wu Bowen and Fu Yu to eat and drink, enjoying the daily routine of the family.

I have to say that even though Xiao Hechou is a small restaurant, it does have a few very unique signature dishes.

Even Fu Yu was full of praise after eating it.

Until halfway through, the waiter brought out a plate of mutton fried with green onions.

Wu Bowen was happy when he saw the dish number, and said with a smile: "This is really a family meal. Look at the cut of the mutton. If there are two more slices, the plate will not be able to hold it."

A large plate full of mutton slices, topped with sporadic pieces of green onion. Needless to say, this dish is indeed quite appetizing.

Xiao Hechou felt relieved when he saw the appearance of the dishes.

I originally thought that Zhang Chenyang said that this dish was difficult to cook, but now I see that the cooking is pretty good!

He casually asked the waiter: "Is this dish made by Chef Zhang or Chef He?"

The waiter quickly replied: "Chef Zhang made it."

When Xiao Hechou heard this, he felt more confident. Zhang Chenyang was quite good at cooking. If he had cooked this dish himself, the taste would definitely be the same.

Xiao Hechou greeted: "Come on, brother-in-law, Fu Yu, try it while it's hot. How do you like this mutton stir-fried with green onions?"

Wu Bowen stretched out his chopsticks and picked up a piece of mutton, put it into his mouth and chewed it. Not to mention, the mutton was really fresh, and it tasted very fragrant. It was perfectly fried with green onions and was delicious.

When Fu Yu saw this plate of food, he frowned slightly unconsciously.

This is mutton stir-fried with green onions, it is clearly roasted mutton with green onions.

I have never seen lamb stir-fried with scallions that can produce so much soup, and the scallions actually retain the green part.

If you look closely at the mutton, you can see that the fascia is clearly preserved.

Fu Yu didn't even taste it, so he directly commented: "This mutton stir-fried with green onions is almost too good!"

“Too much soup and the mutton slices are too thick.”

"It looks like it has been thickened with paste. Authentic mutton stir-fried with green onions cannot be thickened, otherwise the taste will not be authentic."

After Fu Yu finished speaking, he stretched out his chopsticks to pick up a piece of mutton and tasted it carefully. At this time, Xiao Hechou also picked up a piece of mutton and ate it.

After the mutton was in his stomach, Xiao Hechou looked at Fu Yu with some surprise. Isn't this dish authentic?

Already very delicious!

The mutton is quite tender. Occasionally there is a piece that is hard to chew. That’s normal. Isn’t the mutton itself very chewy?

And the taste is so fragrant, it will make more rice!

Anyway, he ate quite well. As for the soup, apart from battering and frying, who can cook without some soup?

It’s not like making a dry pot. If there is no soup at all, the pot will be burnt?

Fu Yu tasted the mutton and scallions respectively, and then said truthfully: "The fascia of the mutton has not been removed, which affects the taste. The thickness of the cut is also not good. The soft and tender texture made with starch, and the taste of stir-frying."

It’s completely different. If you eat too much, it will make you tired. Moreover, the green onions leave the green part, don’t you think it tastes a bit bitter at the end?”

Xiao Hechou was stunned by Fu Yu's words, and even Wu Bowen's movement of picking up vegetables was stagnant.

Fu Yu carefully commented: "When cooking this dish, only the white part of the scallion should be left, and after cutting the white part of the scallion into hob pieces, you should also peel off each layer of the scallion skin with your hands to make it

It's in a loose flake shape, rather than being flattened directly with a spatula like this."

One sentence made Xiao Hechou subconsciously pick up a piece of green onion and take a closer look.

Indeed, as Fu Yu said, the onions looked flattened at first glance, and the outer skin was intact.

He put the scallions into his mouth and tasted them carefully. At first, they were coated in a rich soup, which was quite fragrant. But at the end of the meal, it was really a bit bitter. It was not obvious, but you could taste it after chewing it carefully.

.

After swallowing the scallions, Xiao Hechou couldn't help but ask: "The mutton itself is very chewy. Isn't that what it feels like when you eat it? However, the scallions do taste a bit bitter. If you peel off the scallions like you said,

, will it stop suffering?”

Generally speaking, when cooking with onion segments, there will be a hint of green. After all, the green is the core of the onion. In most people's minds, the core of the onion should be the most tender and delicious part.

Fu Yu shook his head: "The mutton stir-fried with green onions will also be chewy, but not as laborious as the fascia. When the green onions are stir-fried, it will have a bitter taste. It will be much better if you remove it. And this mutton is not

The more you put in, the better it tastes. If you use this amount and stir-fry two dishes separately, the taste will be better, and the green onions are a bit too little."

He said it very casually, but to Xiao Hechou's ears, it was a big deal!

To be able to make such a professional and accurate evaluation, it seems that Fu Yu is very good at making this mutton stir-fried with green onions!

Although the price of mutton in the market is a bit expensive now, Fu Yu also said just now that the amount of mutton is not enough. If the green onions are added, the mutton is less, and the price of a dish is set at a high-end price. In fact,

Forty-fifty-one plates are not difficult for customers to accept.

As long as the food is delicious and authentic, are you afraid that customers will not come back after trying it?

Now this is clearly an opportunity to add new signature dishes!

Xiao Hechou's eyes lit up and he looked at Fu Yu: "No wonder you said before that this dish is very difficult to cook. It turns out there are so many other opinions."

Fu Yu nodded: "Actually, if you master the details of this dish, no matter how good your cooking skills are, it will not be difficult to cook it successfully."

Xiao Hechou hurriedly said: "It just so happened that my brother-in-law brought two pieces of mutton leg this time. Fu Yu, would it be convenient for you to go to the back kitchen and give some advice to my two cooks? I think this dish is quite good.

It is a new dish in our county, and it tastes very good. When the time comes, I will set the price and it can be sold as a special dish. Of course, if it is inconvenient for you, forget it, I just made it up on the spur of the moment, it doesn't matter if it works or not.

."

At this time, Xiao Hechou's businessman nature was revealed unconsciously.

With what he said, Fu Yu couldn't refuse his proposal even for Wu Bowen's sake.

Moreover, Xiao Hechou's restaurant is located in the county, far away from Bei'an, and there is no relationship of interest with Fu Yu at all.

When Xiao Hechou made this request, he never thought that Fu Yu would refuse.

After listening to Xiao Hechou's words, Fu Yu nodded happily: "Okay, but the kitchen is busy at this time, right?"

The business of Xiao Hechou's restaurant is still good. It's dinner time now, and several tables in the room are already full of customers.

The chef must be busy cooking and serving the dishes at this time. If he goes to cook, he will have to occupy the stove.

When Xiao Hechou heard this, he hurriedly said: "It's okay. The kitchen here is quite big, with three kitchen counters. When the business in the store is good and the business is too busy, I will go and help. Usually, Xiao Hechou

When practicing, there is also a place to display it.”

Fu Yu nodded, as long as there is room, it's just a matter of cooking a stir-fry, and it won't delay anything.

But Wu Bowen on the side stopped him and said: "Okay, don't bother. Fu Yu has to go to the bus station in the afternoon. He will go back to Bei'an today."

Xiao Hechou was stunned: "Fu Yu, are you leaving today?"

Fu Yu nodded: "Yes, I only asked for three days of leave in total. I will go back this afternoon without delaying my work tomorrow."

Xiao Hechou felt a little regretful, but he didn't insist anymore. He said with a smile: "I don't know either, so forget it. Let's eat first. When we finish, I will drive you back."

Fu Yu smiled and said: "It's okay. It takes a lot of effort to cook vegetables. It won't take more than a moment."

With that said, Fu Yu stood up and said to Wu Bowen: "Uncle Wu, it just so happens that I have been learning to cook for so long and have never had the chance to show you my skills. You will also have a taste of my cooking in a while."

Xiao Hechou did not dare to agree and turned to look at Wu Bowen.

As soon as Wu Bowen looked at his expression, he knew that Xiao Hechou really wanted Fu Yu to go to the kitchen to help with instructions, so he didn't stop him anymore and said with a smile: "That's okay, I won't eat it now, wait."

Let’s try your cooking.”

Xiao Hechou was happy when he heard this, and hurriedly took Fu Yu to the kitchen.

In the back kitchen, Zhang Chenyang and He Yuzhou were busy on their own. They didn't expect that the boss actually brought an outsider into the back kitchen and asked him to re-cook the dish of mutton fried with green onions.

Xiao Hechou introduced: "This is the chef of Bei'an Qianlima, Fu Yu. I asked him to come over today to make us a dish of mutton stir-fried with green onions."

With that said, he introduced He Yuzhou and Zhang Chenyang to Fu Yu.

He Yuzhou and Zhang Chenyang could not hide their surprise, but they still hurriedly moved their hands and got to know Fu Yu respectively.

Xiao Hechou said: "The dish of mutton stir-fried with green onions is quite good, and Chef Fu happens to be good at cooking it, so I thought about asking him to show him how to cook it in the kitchen, so that we can observe and learn. This opportunity is quite rare.
To be continued...