Chapter 883 Totally sleepless tonight

Author: chocolate dipped candy

Chapter 883 Totally sleepless tonight

Thinking of the experiences Wu Bowen mentioned about Fu Yu while chatting with Fu Yu's parents in the car, Xiao Hechou was filled with emotion.

"Although Fu Yu is just a chef at the Chollima Hotel, he is actually responsible for customizing herbal meals at the music restaurant. Not to mention his great cooking skills and his quick thinking!"

"People nowadays attach great importance to health care! Now is the best time for the development of this medicinal diet."

"Although Fu Yu specializes in red table cooking, he is also very knowledgeable about medicinal diets. This is what makes him famous. Otherwise, people from the National Medicinal Diet Research Association would come here and invite him as a consultant!"

After hearing this, He Yuzhou and Zhang Chenyang were both stunned.

Did you hear that right? Is this true?

He Yuzhou was deeply shocked, what a great person!

My boss is so discerning that he can hire such a powerful person!

If Fu Yu can help guide the cooking of new dishes in the future, there will be no need to worry about the store not being prosperous!

Zhang Chenyang felt very uncomfortable. After all, Hong An’s cooking skills were so impressive, but Fu Yu was not the best at it!

What he is best at is cooking medicinal food, and he has also established a medicinal food stall and a music restaurant.

Xiao Hechou was very satisfied when he saw the two chefs looking thoughtful and silent. Well, only if they truly realize how great Fu Yu is, will they cherish this rare learning opportunity.

After all, only if they learn their craft well can the business of their own store get better and better.

However, reminders should be appropriate as they can be too jarring and can easily affect work mood.

Moreover, Fu Yu is far away in Bei'an. As mentioned before, the number of times he can return to his hometown in a year is limited, and the times when he comes to the store to help guide the cooking of dishes are even rarer.

I just want to wait for Fu Yu to find time to come over. The feasibility of this matter is too small.

If you don’t have the chance, you have to find a way to create it.

Xiao Hechou took out his mobile phone and pointed: "When I saw him off just now, I specifically asked Fu Yu that he had participated in the Bei'an Sanjiang Festival Chef Competition before, and there were also takeout reviews of his cooking on the Internet.

As well as this year’s competition videos from the Provincial Food Association, information on these can be found online.”

"Chef Zhang, if you and Yuzhou have time, you can go online and call up these videos to watch."

When Zhang Chenyang and He Yuzhou heard this, their eyes lit up and they quickly responded: "Okay!"

This is a good thing!

After all, even if Fu Yu comes to the store to give guidance, he is just cooking and letting them watch from the sidelines.

But when it comes to cooking, the key is in the details.

Moreover, time is limited, so it is easy to overlook some important points during the observation process.

He Yuzhou had no experience in this area, so when Xiao Hechou said that he could find videos of Fu Yu cooking on the Internet, the first thought that came to his mind was that Fu Yu was really awesome!

Zhang Chenyang was different, he was really happy!

After all, any excellent cooking video is a rare operating record and a good resource for learning.

Very few chefs who are truly capable would go out of their way to post their cooking operations online.

Some of your own special skills will not be easily passed on to outsiders.

These are very precious records!

You must know that videos can be watched and studied repeatedly. By cooking a dish, he can learn and understand many key issues.

Especially now that he has Fu Yu's contact information, if he encounters something he doesn't understand and needs to ask about something to discuss, he can also contact Fu Yu directly.

After all, Xiao Hechou had already said that Fu Yu promised to teach them how to cook the new dishes.

Exchanges of experiences and techniques like these about cooking should not be rejected.

After Xiao Hechou finished explaining and left, Zhang Chenyang took some time off from his busy schedule and took his cell phone to look up Fu Yu's cooking videos.

Needless to say, there are quite a few.

I opened one at random and took a look. I saw that the shooting effect was particularly good and I could see clearly. Zhang Chenyang was immediately happy!

It's okay this time, tonight he will go back and stay up late to watch and study Fu Yu's cooking videos.

The business of the small restaurant is actually quite good, the dishes taste good, the prices are affordable, and the customer base is relatively stable.

After a busy day, late at night, Zhang Chenyang dragged his exhausted body back home. He did not open a bottle of beer and eat some snacks packed in the store as usual.

Instead, he sat directly on the sofa and started watching short videos.

But this time, he didn't browse the anchors he usually liked to watch. Instead, he carefully searched for Fu Yu's cooking videos and began to watch them seriously.

In fact, Zhang Chenyang has the habit of collecting cooking videos. Sometimes he sees chefs from other places on the Internet cooking some local specialties. If they are good, he will carefully collect them.

Zhang Chenyang sat upright and started watching the cooking video with an attitude of learning and appreciation.

The scene begins with the cooking competition at the Sanjiang Tourism Festival.

The video was obviously edited, and all of Fu Yu's cooking clips were edited and summarized.

Zhang Chenyang watched silently until Fu Yu started cooking Wensi tofu.

Zhang Chenyang suddenly looked in disbelief. He actually wanted to make this dish. His knife skills were really good.

Immediately afterwards, the cooking operation was carried out in an orderly manner, and time passed by minute by second.

The entire video only captures footage of Fu Yu cooking, so it's not very long.

Zhang Chenyang didn't watch it for long before he finished it.

After reading it, instead of being excited, Zhang Chenyang felt an unspeakable sense of loss!

This is like finishing a long-awaited game. The most powerful big boss has appeared. You are gearing up to attack hard. However, your teammates suddenly use a trick and the big boss falls directly!

It gives people a sense of disappointment after expectations!

Because this seems too simple, right?

After watching the whole video, I just feel that this legendary dish that is particularly difficult to make is nothing more than that.

If he hadn't known that tofu is soft and it's not very easy to cut, he would have thought that he could cut it so finely, so quickly, and so well if he were in charge of it himself!

But why is this dish rumored to be so difficult to make?

Zhang Chenyang feels that he should also be able to cook!

Is there actually some trick or secret hidden in this?

Thinking of this, Zhang Chenyang simply sent the video link to He Yuzhou and marked it as Fu Yu's cooking video.

He Yuzhou was ready to go to bed. He habitually browsed short videos before going to bed, and then received a link from Zhang Chenyang.

He copied it casually and the video page popped up directly.

As a result, He Yuzhou fell asleep after seeing this.

He watched the edited cooking video in just a few minutes more than a dozen times!

This is no exaggeration at all!

Can tofu still be cut like this?

It is obviously soft, smooth and tender, and will deform and break if applied with a little force, but under Fu Yu's cutting, it is like a piece of slow-frozen beef that can be cut at will.

The cooking steps of the entire dish, after cutting it, are actually very simple, but He Yuzhou observed it over and over again more than a dozen times.

He frowned and kept looking back and forth, wanting to know what skills Fu Yu had when using the knife!

However, he read it many times and saw nothing interesting about it!

Really unable to sleep and always thinking about it, He Yuzhou couldn't help but send Zhang Chenyang a message: "Chef Zhang, I've finished reading, are you asleep?"

Zhang Chenyang called directly.

He Yuzhou answered the phone: "Hello, Chef Zhang."

Zhang Chenyang asked: "After reading it, how do you feel?"

He Yuzhou sighed deeply: "Chef Zhang, why do I think this Wensi tofu is not difficult to make? This is ordinary cooking. Shredding tofu shouldn't be as difficult as imagined."

Zhang Chenyang was stunned, shook his head, and did not answer him, but asked: "Do you understand Fu Chu's cutting technique?"

He Yuzhou said truthfully: "I don't understand! Maybe his level is too high. It looks very simple to me. It's just an ordinary cut with a knife, but it's very fine and very fast!"

This is a bit confusing.

He Yuzhou said that he didn't understand it. Most people might not be able to understand it, but Zhang Chenyang felt the same way!

Zhang Chenyang said directly: "Actually, when Chef Fu is cutting, if you look closely, you will find that when he cuts the knife, his arm does not move at all. He relies on his wrist to move the knife up and down to cut. And have you noticed that Chef Fu is doing it?

When cutting, you seem to like using a kitchen knife?"

After hearing this, He Yuzhou couldn't help but be stunned for a moment.

kitchen knife?
To be continued...