Chapter 892 Learning from each other

Author: chocolate dipped candy

Chapter 892 Learning from each other

At the end of the morning shift, Fu Yu punched in his card as usual and rushed to Shangshi Private Kitchen Restaurant early.

The number of customized dishes today is the same as usual, but the dishes have been obviously adjusted.

Liu Yunong specially moved the two dishes he wanted to teach Fu Yu how to cook to today.

However, before formal teaching, the kitchen staff still need to cook all the dishes. Whether they are semi-finished dishes or dishes that have only been prepared, they need to be cooked in advance to ensure that customers can cook them first when they enter the store.

Time to serve.

For dishes that are expected to be more popular, some extra ingredients will be prepared.

Fu Yu has become very accustomed to and adapted to the work process here.

He began to learn cooking operations from Liu Yunong, from basic dishes to the final secret dishes, trying to keep every step in mind.

Today happened to be the weekend, and the business in the store was particularly good. Even if Liu Yunong deliberately slowed down the cooking and guided Fu Yu, he was unable to do so.

The front desk pushed for orders too quickly. Customers all rushed to the store at the same time. Orders were sent to the kitchen in an endless stream. One table had just started to be served, and there were orders from other tables.

Need to cook immediately.

For most of the night, several people stood in front of the kitchen counter and could not move even a step.

Liu Zhangpeng now fully realizes the importance of Fu Yu in Liu Yunong's heart. Every time before taking an order for cooking, he must first ask Liu Yunong or Wang Yulong which dish Fu Yu needs to cook now.

If the order in his hand is relatively heavy, he will immediately change the order list.

After making sure that there were no dishes for Fu Yu to practice on, he started cooking with a spoon.

You can focus on cooking dishes that you are lacking in. Such targeted training has made great progress for Fu Yu!

Fu Yu became more and more proficient in understanding and operating methods of cooking Liujia cuisine that he had never been exposed to before.

For about a week after returning from vacation, Fu Yu went back and forth between the two points and the first line step by step every day.

Chollima's work has become simple and somewhat boring for him.

Cooking the same dishes and doing the same cooking operations every day, trying to find problems and mistakes in the details, became Fu Yu's only joy in his busy work.

In contrast, Shangshi Private Kitchen Restaurant, where you can get new dishes almost every day, has become Fu Yu's favorite place.

During this week, Liu Yunong carefully made customized arrangements for the recipes.

Thanks to the popularity of Shangshi Private Kitchen Restaurant, as well as the novel tastes and ordering methods of the dishes, more and more customers come to dine here.

Although he only came here to study with the kitchen assistant for a few hours after get off work every day, in this short period of time, Fu Yu could come into contact with countless dishes and cooking operations.

He can even clearly feel that he is improving every day.

After all, this kind of high-intensity learning and cooking practice is like iron-blooded training again and again for him.

At ten o'clock in the evening, after finishing cooking the last dish on the order list, several people in the kitchen breathed a sigh of relief.

Liu Zhangpeng felt that this period of time in the branch was the period of fastest progress and greatest growth for him since he became the chef.

Liu Yunong is a very busy man. He manages so many restaurants under his command. He rarely stays in one restaurant for such a long time, let alone instructs the cooking techniques in the kitchen.

Liu Zhangpeng has worked in Shangshi Private Kitchen Restaurant for so long. How could he have had such an experience before?

Even though he was just borrowing the light to listen in, it was enough to benefit him a lot!

Liu Zhangpeng smiled: "Hey, today I know what it means to separate muscles and bones. Chef Liu, your splitting operation is absolutely amazing! Fu Chu, even more so, was so fast that he didn't even understand how to operate it.

Yes, all the bones were separated!"

When Liu Yunong heard the praise for herself, she just smiled slightly, but when she heard Du Yu's approval, the smile on her lips deepened a little.

Fu Yu shook his head, smiled and said nothing.

Wang Yulong on the side took over the conversation: "If you carefully piece together the broken bones, you will definitely be able to piece together a complete skeleton, not even a single bone will be missing!"

Liu Zhangpeng became even more excited when he heard this: "Chef Liu, it's a bit unqualified to be a chef with your and Chef Fu's skills. You should have studied as a doctor before!"

Liu Yunong couldn't help laughing: "Are you going to dissect the human skeleton?"

Wang Yulong laughed loudly: "That's right, are you going to save people, or are you going to harm them?"

A group of people laughed one after another.

After a tiring day, just saying a few words to the poor makes me feel very happy!

The workers on the side were packing up the remaining ingredients. When they heard a few people chatting, they couldn't help laughing!

One of them smiled and said: "What you are saying is too exaggerated!"

Liu Zhangpeng smiled and waved his hand: "It's not an exaggeration. You haven't seen the splitting techniques of Chef Liu and Chef Fu. All the bones and fish bones of chickens, ducks and fish can be separated, no matter how thin the bones are."

, how small a fish bone is! This is the standard!"

Wang Yulong couldn't help but said: "When you feel this way, why not start practicing splitting. Now that Yu Nong and Fu Chu are here, they can give you some appropriate advice."

Liu Zhangpeng laughed when he heard this: "That's great! Starting from tomorrow, after preparing the dishes every morning, we won't take a break to argue, and start practicing by splitting the chicken skeleton!"

Liu Yunong said cheerfully: "I think it will work. When the time comes, the chicken skeletons you have split can be used to make soup. The chicken cannot be cooked and served, so we will stew it ourselves."

The others were happy when they heard it, and they all clapped their hands and applauded!

Fu Yu was very happy to hear everyone joking. During this period of time, after they got along with each other, not only did they become more familiar with each other and get along more harmoniously, but their cooperation in cooking operations also made a qualitative leap.

Fu Yu seems to have his own handy cook here, and he has completely adapted to the working environment here.

Moreover, he also discovered something.

Liu Zhangpeng was chosen to follow Wang Yulong to the Bei'an branch to take charge of his own business because of his cooking ability. Liu Zhangpeng's ability in personnel allocation and management coordination is also very outstanding.

Although Wang Yulong is the chef, his usual focus is entirely on the cooking and arrangement of dishes.

As for the workers around him, the cleaning staff, and the waiters in the front office, Liu Zhangpeng dealt with almost all of them.

Wang Yulong must be the one to make the final decision regarding cooking, but Liu Zhangpeng is responsible for other trivial matters.

The master and apprentice, one playing the bad guy and the other playing the sweetheart, managed to maintain a very harmonious working atmosphere in the whole store.

Especially when it comes to handling various emergencies, Liu Zhangpeng can always resolve them very skillfully.

The working hours are too short and the experience is insufficient. Fu Yu is very lacking in this area and needs to learn and accumulate.

Fu Yu has always been a person who does whatever comes to his mind. He was aware of his shortcomings, so he began to pay attention to these aspects in his future work relationships.

In the locker room, Liu Zhangpeng was a little surprised when he received the cigarette handed to him by Fu Yu.

I didn't notice that Fu Yu had the habit of smoking before, but after a tiring day, it's nice to finally be able to relax and have a cigarette.

Liu Zhangpeng smoked a cigarette and stretched out in a good mood.

He chatted with Fu Yu for a while, and a worker happened to come in to change clothes, so they joked and joked together.

Liu Zhangpeng was smoking and watching other people joking and joking. He just smiled and did not speak.

He came to the branch in Bei'an less than half a year ago, and this period of time was the most comfortable period for Liu Zhangpeng.

Even when he was at the main store, he was doing well, was popular as a chef, and received good treatment, but he had never had a working environment and atmosphere like this one now.

In fact, the working atmosphere and environment are more important than the working place.

The branch store is definitely much worse than the main store, whether it is customer source or staffing, it is naturally more than one level behind.

But back then, when he was working in the back kitchen of the main store, even though he had long been able to take charge of the dishes on his own and was able to take charge of his own business, in front of a group of senior chefs, he was just a helper who could be called around.

No one regarded him as a chef at all. In the eyes of those master chefs, he was just an apprentice.

And although the conditions at the main store are very good, with high commissions and good treatment, the issue of harmony in the kitchen is still a problem.

It's not that I'm deliberately targeting or treating them harshly, but the masters are used to the attitude of leading apprentices, so they are often a little picky towards their juniors.

He doesn't have a bad heart, but his attitude can sometimes hurt people.

This is not something that can be adjusted in the store.

And if you want to stand out in the main store, Liu Zhangpeng's level is not enough.

After all, those old masters were all descendants of the Liu family, and all of them had very powerful skills.

Therefore, when he opened a branch in Bei'an this time and the boss sent his chef Wang Yulong to come and take the lead, Liu Zhangpeng resolutely left the main store and came to the branch in this small third-tier city to take up the position of chef.

The owner, Liu Yunong, promised Liu Zhangpeng that he would open two new branches within three years, allowing him to temporarily serve as a chef in the kitchen and first assist Wang Yulong in managing the kitchen arrangements.

After the new store is established, if Liu Zhangpeng's personal ability reaches the standard, he will be considered to transfer him to the new branch as a chef and let him form his own kitchen team.

Liu Yunong has always been trustworthy in employing people and will give his subordinates a considerable degree of autonomy. As long as the operation of the branch is on track, in addition to routine audits and store inspections, all rights regarding the establishment of kitchen and front-office service personnel will be delegated to

To branch managers.

In terms of employing people, he is very considerate and very capable.

However, Liu Zhangpeng is not very enthusiastic about being transferred to other branches to be the chef. He is now very content to learn cooking from chef Wang Yulong and accumulate experience in managing kitchen staff.

After all, his current cooking ability is not enough to support the kitchen of a branch.
To be continued...