Wang Feifei and his wife had to customize two courses of medicinal food in one breath.

Yao Shi saw that this was a potential big customer!

After all, in Bei'an, people from families like this can basically count their names, so this customer is probably very good!

Yao Shiduo is smart and doesn't need Li Xintong to do the customization procedures when he thinks of this. He does everything himself, and his attitude becomes more enthusiastic and thoughtful.

When asking customers to fill in their personal information, Yao Shi paid special attention to the names of Wang Feifei and his wife.

When I saw this, I was shocked!

Wang Feifei's name sounds very good, but Yao Shi really didn't think of which Wang family she was.

However, when I saw Wang Feifei's husband's name, Yao Shi's eyelids twitched!

Zheng Kangde!

This is a celebrity in Bei'an. They are all on the rich list in the province. The country's well-known jewelry brands are dealers in the province, and jewelry counters are set up in high-end shopping malls in various cities and counties in the province.

It turned out that Zheng Kangde's wife came to his restaurant to order the medicinal meal!

Yao Shi was naturally very happy, but when he was excited, he thought about it and hurriedly took advantage of the excuse of having something to do to avoid it.

When I arrived at a place where there was no one in the corridor, I quickly called Zhang Zhen.

Zhang Zhen is the chef of the music restaurant. Although it doesn’t matter whether he can know Zheng Kangde, if he can leave an impression on Zheng Kangde, there will be any activities to host a large-scale party banquet, or a dinner with friends, or a team building company, and you can think of coming to the music restaurant to place an order, which is a good thing that you can’t ask for in the usual way!

Being able to get in touch with Zheng Kangde is also a once-in-a-lifetime opportunity for Yao Shi himself.

This is the bridge to open up a new circle of contacts!

When Zhang Zhen received a call from Yao Shi, he heard about the whole story and was immediately surprised!

If you really know Zheng Kangde and leave a good impression on the other party, it will be a customer.

This can all be converted into high commissions!

When Fu Yu went to the kitchen, Zhang Zhen had already contacted the people in the pharmacy with great concern and asked them to send medicinal materials immediately. Then he instructed the worker to start preparing dishes for medicinal cooking.

Although Zhang Zhen looks gentle and easy to get along with, he is actually a personal sensual. After receiving the notification from Yao Shi, he immediately came up with an idea.

While Fu Yu was cooking medicinal food, Zhang Zhen couldn't help but look around while busying himself.

He saw Fu Yu’s skillful movements and calm expressions, and he couldn’t help but take a breath. Unexpectedly, Fu Yu’s gains benefit in just a short period of time!

Now we can actually receive orders from the rich man Zheng Kangde!

This is Zheng Kangde!

Dealers of well-known jewelry brands in this province!

Although I had known that Fu Yu had a high level of cooking skills, I didn’t expect that the medicinal food was so powerful!

I still underestimated this young man!

Thinking of this, Zhang Zhen shook his head. It was so terrifying to be young!

In his heart, Fu Yu is now a chef with almost the same cooking skills as his boss Yao Shi.

There are many medicinal materials in the kitchen, so Fu Yu picked up the medicinal meals that were prepared with complete dishes and started cooking first.

Papaya and Tremella Soup is a light and moisturized sweet soup.

Fu Yu removes the stems of the soaked tremella, peels and cores and cuts them into pieces, divides the corn into pieces, and cuts the lean meat into pieces.

Put all the ingredients in boiling water and boil them. When it’s time to see, ask the keen workers to take them out and set them up.

Put water in the pot, add all the ingredients, simmer over high heat and then turn to low heat to simmer.

This medicinal dish not only tastes sweet, but also helps nourish yin, moisten the lungs and nourish the skin. Especially the dietary fiber in papaya can help the body excrete waste and help adjust the stomach and intestines.

It tastes good, is rich in nutrition, and has no age limit, so Fu Yu will also add this dish when customizing some medicinal mats such as beauty and beauty.

As I did it many times, even the chefs who helped the kitchen began to get comfortable.

Seeing that Fu Yu turned the casserole into a low heat and started to boil it slowly, he hurriedly stepped forward to help take care of the heat.

The person who was helping the chef today was Zhou Yesong. The young man was very clever. He usually followed his master Liu Chu and was influenced by his eyes every day. He was very transparent.

Compared to Lin Chu's apprentice Tian Lei, Fu Yu prefers to cook with Zhou Yesong.

After all, a chef who can understand it as long as he looks at him, and even often does everything in advance without waiting for his own sign. No matter which chef will like it very much.

The soup of papaya and treya was stewed in the pot, and Fu Yu successively cooked walnut and shrimps with leeks and cooked walnut and oatmeal porridge.

At this time, the pharmacy finally delivered the customized medicinal materials.

After Fu Yu took over, he personally washed the medicinal herbs, cooked chicken and cooked motherwort, and then stewed the mutton of Guidi.

Finally, I cooked this medicinal meal he found in the endocrine diet therapy and conditioning recipe, safflower eggs.

When Fu Yu saw this medicinal dish, he felt very amazed.

This dish is very interesting. The eggs are placed in a small cup, peel the shells, and the cooked eggs appear on the pattern of red flowers, which looks particularly exquisite.

The plaid on the recipe is made with a unique look. The red flowers seem to bloom on an egg, with red patterns on white background and beautiful.

This safflower egg looks beautiful, but it tests the chef's technique when it is made.

After all, this red flower is to be stuffed into raw eggs. You must be careful not to destroy the shape of the egg yolk, and try to expand the petals. The fine operation here can be imagined.

The worker quickly cleaned the medicinal materials and sent them over. After Fu Yu checked it correctly, he started cooking.

The first thing he had to do was to break the big part of the egg's head, carefully peel off the egg shell, and form a small hole.

Then use a bamboo stick to pick the inner membrane of the egg and stuff it into saffron.

This step of operation is crucial. Whatever the eggs are made, what patterns and shapes will be formed when they are steamed.

Thinking of this, Fu Yu specially picked a very thin and short chopstick and carefully penetrated it along the small hole in the eggshell.

Even if you have universal chopsticks in your hand, you can't stand the egg too small, and the reserved holes are even thin and narrow, making it very inconvenient to move the chopsticks inside.

It would be great if I could get a reward like a universal toothpick!

Fu Yu squinted his eyes attentively, and moved his chopsticks slightly, then tried to spread the petals that were dipped in balls, and the tips of the chopsticks moved left and right between millimeters.

Zhou Yesong beside him was confused and looked at Fu Yu clamping his chopsticks and tossing the eggs.

What is this to do?

Beat eggs?

Whisk in egg shells?

This is the first time he has seen this operation!

As we all know, if you want to make the egg liquid even, you must use chopsticks to whip it quickly in a bowl.

But in the small eggshell, no matter how powerful the technique is, I guess I can't use it, right?

Zhou Yesong stood beside him, looking at Fu Yu with a nice look and kept fiddling with eggs.

Anyway, he didn't understand what Fu Yu wanted to do.

However, Zhou Yesong has been a chef with Fu Yu for so long and is very familiar with Fu Yu's cooking skills. In any case, as long as Fu Yu does it, there should be no problem.

To put it bluntly, Zhou Yesong has now developed a deep-rooted impression of dealing with Yu.

In his heart, what Fu Yu did was not wrong.

Just when Zhou Yesong was unconsciously distracted, Fu Yu suddenly said, "Build a pot and boil water and boil eggs."

Zhou Yesong hurriedly followed the instructions, but after boiling water, he saw Fu Yu put the eggs into a small cup that could be placed down, and directly sat the cup into a boiling water pot, then turned off the heat and covered the pot, and simmered until the water temperature became warm and cool, then took out the small cup.

I originally thought that the next step would be the cooking operation of the medicinal meal, but Fu Yu just chose a small cup with exquisite patterns, then placed the small cup on a small disc, then sat the steamed eggs in the small cup, and casually placed a few mint leaves on the disc to decorate.

Zhou Yesong didn't react for a while.

That's the end?!

A boiled egg?

This is also called medicinal food!

Zhou Yesong looked at the boiled eggs in front of him and couldn't help swallowing. The customers would definitely not be happy if they just served them like this, right?

After all, the price of medicinal meals cooked by Fu Yu is still very expensive.

I spent so much money and ended up eating an egg.

Zhou Yesong couldn't help but look up at Fu Yu, is it true or false?

He has worked in a music restaurant for more than two years, but hasn't seen any special dishes?

But I have never heard of a boiled egg that can be served alone!

Just when he was surprised, Fu Yu suddenly said, "Treat it."

Zhou Yesong was stunned and looked at the boiled eggs placed on the small cup, feeling a little embarrassed. The eggs were already cooked. How could he do this?

Seeing that Zhou Yesong was standing still, Fu Yu was stunned for a moment, but did not force it, so he simply reached out and picked up the boiled eggs.

"Forget it, I'll do it, otherwise the eggshell will also affect the final performance of the plate."
To be continued...