Not long after the cooking was completed, Fu Yu also tasted the dishes cooked by Xie Mingyou himself along with everyone.

The fish fillet is fragrant and delicious, with a smooth and tender texture. The heat is just right and the taste is very delicious.

Great stir-frying skills!

While everyone was eating, everyone praised Xie Mingyou for his cooking skills, and Fu Yu was also full of praise.

The faces of the Xie family's father and son were bright, and they were all smiling, and they were very happy.

After tasting, Fu Yu accompanied several people in the study group to carefully exchange their cooking skills and experiences.

Seeing that it was almost time for customers to enter the store to dine, Xie Jing smiled and patted Fu Yu's shoulder, saying sincerely: "Thank you so much for today, Xiao Fu! Through this study, we have really gained a lot.

ah!"

Fu Yu shook his head: "Chef Xie, you are too polite. I should thank you. Mingyou, your spooning is excellent!"

Xie Mingyou smiled, he was still very confident in his spoon-bumping skills!

Fu Yu, along with Zhao Meng and Gu Yunwu, sent the people from Jinpeng Fish and Meat Restaurant out of the store.

Watching the other party get into the car and leave, Fu Yu had just turned around when suddenly an electronic alert sounded in his ears:

[Ding! Trigger to complete the task: participate in the learning group cooking show, exchange the spooning skills, trigger the passive skills, and successfully learn Xie Mingyou: The experience of the spooning skills]

Fu Yu subconsciously turned around and glanced at the car that was already driving away.

Thinking of Xie Mingyou with a confident smile on his face, he took a deep breath!

What is this called?

Need to meet a noble person?

Xie Mingyou is such a good person!

I came here to learn and communicate. Not only did I coach myself on how to operate the spoon, but I also gave myself a gift after I left!

It really warms my heart just thinking about it.

No wonder Jinpeng Fish and Meat Restaurant is so casually run and still has a prosperous business. The main reason is that the owner’s family is really good-natured. If a person like this runs a restaurant, he can’t go wrong in terms of food ingredients and service!

I tidied up the kitchen and tidied up the kitchen counters that were messed up during cooking.

Fu Yu was checking the condition of the seasonings when Gu Yunwu suddenly came over.

When he was doing a cooking demonstration just now, Gu Yunwu saw the people in front of and behind his kitchen counter, so he didn't come over to join in the fun.

Now that all the outsiders were gone, he came over and asked with a smile: "How are you, Xiao Fu? I think you communicate well?"

Gu Yunwu is also a man of God. He usually works secretly and tricks, and orders the people under him around, but he can suppress them without delaying the serving of food.

After Yao Yihang left, Zhang Jiaxin is now the chef in the kitchen, and Qi Shun is the focus of training.

Gu Yunwu also promoted a small worker, who usually worked as a cook with Zhang Jiaxin, but everything was as before, and his usual work was not delayed because of the loss of a profitable helper.

Although Gu Yunwu is usually lazy and greedy, his influence in the kitchen is quite large, not only because he is a chef, but the most important thing is that he is really good at cooking and can stand up at critical moments.

Once you get up, you can really take care of things.

However, in recent times, seeing Fu Yu's performance getting better and better, Gu Yunwu has become more and more appreciative of him.

Although he felt that Zhao Meng had taken a huge advantage by acquiring such a potential subordinate, he never targeted Fu Yu for this.

On the contrary, it has a somewhat supportive meaning. In daily life, Pai Yu is more caring.

Because of this, even if Zhao Meng and Gu Yunwu fought fiercely, Fu Yu and Gu Yunwu could still get by.

Hearing this, Fu Yu nodded: "It went very smoothly. Chef Xie and the others taught me a lot of cooking experience, and I really benefited a lot!"

Gu Yunwu smiled and said: "That's for sure. Jinpeng Fish and Meat Restaurant is a time-honored restaurant. It has been in business for so many years and the business is still so good. The food is indeed good."

After chatting for a while, Gu Yunwu turned around and was about to go back to his place when he was suddenly bumped into.

"Why!"

A laborer came over carrying cleaned river fish and happened to bump into Gu Yunwu.

The edge of the basin was still stained with blood from cleaning the fish, which directly touched Gu Yunwu's chef uniform.

"Sorry, Chef Gu!"

Gu Yungu immediately frowned, a little unhappy, but in the end he suppressed his anger and waved his hand: "It's okay, you didn't mean it."

The chef's uniform was soaked with blood, so Gu Yunwu simply took it off and rolled it into a ball.

He carried his clothes and planned to go to the locker room to change into something clean.

Chollima's chef uniforms always come with three sets per person, making it easy to change and wash.

However, the kitchen area is indeed too dirty. Once a piece of clothing is worn for a day, it will be stained with oil. Even if you wash it carefully, there will still be oil stains that cannot be washed away. After wearing it for a season, the clothes will not be able to be washed out.

, no matter how diligent you are, it’s useless.

This is also something that can't be helped.

Gu Yunwu thought to himself that it was bad luck. He had just put on these clothes this morning. Now he was wasting another set. He had to go through the trouble of cleaning them when he got home.

Thinking in his mind, he smiled at Fu Yu: "Okay, I'll go to the dressing room first. I can't wear these clothes."

As a result, when he turned around, Gu Yunwu couldn't help but be startled when he saw the work clothes Fu Yu was wearing.

I didn't notice it before, but Fu Yu's work clothes are quite new!

They were all clothes from a batch. Others' clothes were stained with oil and could not be washed out, but Fu Yu's clothes were as new as ever.

However, the chef's uniform is indeed clean, but the floral apron he wears outside is dirty, with all kinds of dirt and grease on it.

Gu Yunwu withdrew his gaze and walked to the locker room, thinking, this apron looks ugly, but it is quite useful. How about getting one for yourself?

Fu Yu had just finished checking the condiments and the order was sent to him from the front hall.

The old rule is that except for regular customers’ orders, Zhao Meng will screen everything else first, and Fu Yu will take care of the rest.

The store has just started to have customers coming in to dine, so the kitchen is not busy.

Zhao Meng took the order sheet and looked at it carefully, left one sheet casually, handed the other to Fu Yu, and said: "Just in time, both tables have ordered this spicy stir-fried fish fillet. I will cook this dish,

Just look at it from the side, the spoon chef Xie made just now, although it is very sophisticated, in fact, in terms of strength, it is still a bit unsatisfactory."

When Fu Yu heard this, he immediately became happy!

When it comes to stir-frying techniques, Zhao Meng’s skills are unparalleled!

Originally, Zhao Meng had been teaching Fu Yu how to cook a spoon, but he would always give some advice based on what kind of dishes he encountered, what techniques he used, and what experiences he remembered.

Sometimes I am too busy, and it is common for me to gain experience and skills that I did not expect at the moment.

Xie Mingyou's demonstration just now made Zhao Meng discover a key operation, which he could teach Fu Yu.

It was also stir-fried fish fillets. Zhao Meng was cooking the dishes himself, while Fu Yu was working as a cook beside him. The two had a tacit understanding for a long time, and now that they were working together, they completely complemented each other and the dishes were cooked very smoothly.

As for the next spoon-bumping operation, Fu Yu was so close that his blood boiled with excitement!

The main reason is that Zhao Mengdianshao's performance is so beautiful, and there is hidden skill in every move.

Hoping to be lucky enough to gain access to Zhao Meng's personal skill library and obtain a certain advanced skill, Fu Yu watched the entire cooking process of Zhao Meng's dish from beginning to end.

He wanted to ask questions, but found that whenever he had doubts in his mind, Zhao Meng had already shown him the answers directly.

Spooning is the most basic cooking skill, but it actually contains a lot of tips and experiences, and there are many areas for improvement and innovation.

Zhao Meng and Du Yu have always sincerely guided and imparted cooking experience, so every step was done very well. When it came to the key points, he would specially give some pointers.

Fu Yu carefully learned another technique of Bian Shao, and couldn't help but admire that Jiang is still the best at it, and Zhao Meng is far better than Xie Mingyou in this aspect.

Fu Yu was overjoyed to be able to consolidate and improve his spoon-bumping skills.

But at the same time, he felt a little regretful.

I don’t know if it’s because I just watched from the sidelines and didn’t have the opportunity to operate it myself, so I didn’t get to know Zhao Meng’s personal skills at all.

Zhao Meng quickly finished a stir-fried dish, and Gu Yunwu also changed into clean chef clothes and came back.

As soon as he entered the kitchen, he met the ordering clerk who came to deliver the order.

One share for him and one share for Zhao Meng.

Gu Yunwu took it casually and helped pass it in.

After handing over the order form, Gu Yunwu looked at Fu Yu and asked casually: "Xiao Fu, how are you? Are you interested in learning how to make soup?"

Fu Yu was stunned and looked at Gu Yunwu with some surprise. Just as he was about to speak, he was interrupted by Zhao Meng standing beside him.

Zhao Meng glared at Gu Yunwu with a straight face, and said solemnly: "No, he is not interested!"

Fu Yu was stunned for a moment!

nonsense!

Why am I no longer interested?

When it comes to learning to cook, he has always made a distinction between public and private affairs!

This is public, private is private, one code is the same!
To be continued...