Restaurant kitchens have always had a clear division of labor.

The red case is to do the work of the red case.

As for the white cases and carvings, there are dedicated personnel in charge.

Only some small restaurants that do not have a large scale will have red table chefs taking part-time jobs in white table and carving work.

Of course, the so-called white meal is nothing more than making some steamed dumplings and cutting up carrots and the like.

For a moment, all the judges were silent.

Fu Yu's words were a bit beyond their tolerance.

He actually "pointed his finger" at the division of labor in the kitchen.

If this gets out, there will definitely be problems.

After all, no matter how the back kitchen is reformed, Bai An will never be able to truly integrate with Red An.

You can treat him specially according to special circumstances, but Fu Yu has already made a supplement to the daily work content of the red case.

The judge who asked the question carefully thought about Fu Yu's words, how to hear and think about the score.

According to his way of thinking, the more I think about it, the more it makes sense!

After all, the cooking dishes here at Hong An are often predetermined, and both the cooking operations and the presentation are the same.

For the white table and carved patterns, you only need to prepare several types of daily pasta and carved patterns in advance, and for the red table, you can use them as you go.

However, occasionally we encounter some emergencies and cook some dishes that are not commonly ordered in the store. The white table and carved flowers are too busy, and the red table can often only delay and wait.

Once the serving time is delayed, customers will become impatient and it will easily affect the taste of the dishes.

Thinking of this, the judge who asked the question couldn't help but turn around and discuss this topic with the people close to him.

The two were chatting animatedly, and someone nearby heard it and quickly joined in.

The scores could not be summed up for a while, and several other judges also joined the discussion one after another.

They chatted with great interest, and they didn't forget to bring Fu Yu with them to communicate.

At the beginning, Fu Yu was still a little restrained. He didn't dare to tell the truth about what he thought of. He always expressed his thoughts euphemistically.

However, I didn't expect that these judges thought about the problem from a very tricky angle, and seemed to want to argue with him to death.

After going back and forth, Fu Yu became more interested and unknowingly merged into the atmosphere of the lively discussion.

By the end of the conversation, Fu Yu had already forgotten where he was and what the people in front of him were doing.

When you encounter something you don’t agree with, refute it when it’s time to refute it, and refute it when it’s time to refute it!

Besides, uneducated communication is called a quarrel!

Educated rhetoric and reasoning are called learning and discussion!

Several of the judges here can be invited to serve as scorers for the provincial competition, and they themselves are experts in this regard.

This very exploratory topic was discussed by them, which directly raised the level and broadened the possibilities of research and practice.

Fu Yu’s additional thoughts on this issue also stimulated their abilities in this area.

To be able to hold the position of judge, everyone here has very rich cooking experience and many years of experience in the industry. Who can not have some experience and deep understanding?

Fu Yu's idea is indeed good, but it is too simple.

As soon as the topic started, several judges immediately showed their talents. Not to mention, the effect of the discussion was very significant. The voices of the originally fierce debate became lower and lower, and the clues became clearer and clearer.

Although the idea could not be formally smoothed out, the general direction was gradually discussed.

Everyone feels that the red table should not be limited to exclusive cooking operations. If they want to have new developments and more innovative dishes, they should learn more about the operating skills of the white table and carving!

Of course, if you want to implement it, you still need to continue to discuss and study it. After all, every detail must be carefully discussed and thought about!

Everyone at the judges' table was talking enthusiastically, but they had no idea that the people outside were already waiting anxiously!

At this time of reservation, the scores had already been announced and lunch break arrangements had begun.

However, people came out one after another from the competition venue, but there was no response from the judges area.

Before the scores were finally announced, the players had to gather in the rest area, waiting anxiously and whispering among themselves.

"I heard there are still people who haven't come out yet!"

"Who is it? Everyone from our group A has come out. It seems that everyone from group B has come out too, right?"

"It's Group D. There's one person missing from their group. You'll know who it is!"

One of the contestants happened to know Li Yahao, so he called out from a distance: "Cook Li, who was the person in your group just now?"

Li Yahao was watching Fu Yu's previous two cooking videos attentively. Hearing this, he looked up and said, "People in the same group as me? Fu Yu, Fu Chu, what's wrong?"

The man said: "Why hasn't he come out yet? Is he the only one in your group who hasn't come out yet?"

Li Yahao then turned his head and looked around, then subconsciously looked at the time on his phone, and was stunned: "Yes, why hasn't Chef Fu come out yet? It's been more than an hour since I went in to cook, right?"

Someone nearby heard their conversation and couldn't help but whisper.

"This one is fried, right? What kind of dish can take so long?"

"Could something happen while cooking?"

While everyone was talking and making various speculations, suddenly the host came on stage and the big screen began to announce the scores of the competition. Not long after, cooking videos also began to be displayed.

Almost all players' attention was focused on the entrance to the competition venue.

Fu Yu hasn’t come out yet?

What's going on?

At this time, a staff member suddenly came out of the competition area. I saw him saying a few words to other staff members and then turned around and went back.

After receiving the news, the staff went to whisper a few words to the host.

The host looked obviously surprised, turned to look at the competition area, and began to announce the lunch break arrangements for the players.

The communication between them has become an emergency response to emergencies in the eyes of curious players.

Is this really something?

Could it be that Fu Yu caused some serious accident?

If you fail in cooking, your score will be lower at most, and you won't be detained at the competition site and not allowed to leave.

Is this a dispute with the judges?

They say three people make a tiger, but by the time word reached the audience, it had already turned out that Fu Yu was dissatisfied with the score, so he started fighting with the judges!

The first time Yao Shi heard the news, he panicked!

Why are you doing this!

Chen Dong looked at Yao Shi with a shocked expression: "Chef Yao, is Chef Fu usually such a bad-tempered person?"

Yao Shi took his cell phone, thought for a moment, and called Liu Yunong.

Liu Yunong was sitting in the rest area at this time, hesitating whether to go to the competition area to take a look at the situation.

If there is a conflict between Fu Yuzhen and the judging panel, he, as a master, will definitely find a way to help smooth things over.

After all, whether she is a helper or a helper, she will stand on Fu Yu's side unconditionally.

As soon as Liu Yunong got up, he received a call from Yao Shi.

After the two communicated on the phone, Liu Yunong made up his mind to go to the competition area to find Fu Yu.

In the competition area, several judges were having a heated exchange, but the staff came over to remind them, so they had to stop the discussion midway.

The leader of the Food Association took the initiative and said at this time: "It seems that we can only get here today. Let's not delay the afternoon game. Let's leave first."

Someone next to me suggested: "Isn't it lunch break time? Xiaofu, are you going to the cafeteria for dinner in a while? We just happen to be together, so we can talk while eating. What do you think of the suggestions I just made? I'm just in time

I want to have a good chat with you again."

Upon hearing this, someone else interrupted: "Why is it your suggestion? We haven't discussed the results of the issues I mentioned just now. Xiaofu, please sit next to me for dinner later!"

In just a few words, several judges decided to move to a restaurant to continue the exchange.

Fu Yu was surrounded by them and took two steps outside. Suddenly he thought of something and immediately stopped and refused to leave.

"No, wait!"

The judge who was pulling him out asked in surprise: "Xiao Fu, what's wrong?"

Fu Yu said helplessly: "I don't know my score yet!"

The judges were delighted when they heard this: "Don't worry, you will definitely advance!"

When other people heard this, they also agreed.

"I scored 97 points."

"My score is 98."

Just as a group of people walked to the door, a staff member followed them.
To be continued...