Fortunately, Deputy Director Li is the kind of ruthless person who strikes behind the scenes, rather than a reckless man who explodes in front of others.

I awkwardly explained that I was not looking for trouble with the chef because the food was not delicious, but I simply wanted to see the chef.

"This person is also a chef. He said he wanted to meet the chef and said that he makes Shandong cuisine very well..."

The waiter looked at Deputy Director Li suspiciously.

Why does this sound so strange? It still seems a bit like looking for trouble.

After a while, the waiter carried a rolling pin and opened the door curtain. A rather fat chef in his forties or fifties walked in, rubbing his hands.

After taking a look, He Yuzhu nodded and smiled at Deputy Factory Director Li.

"Which colleague is here to give me advice? Do you know me?"

He Yuzhu shook his head slightly: "I don't know him, but I feel that the master has a solid foundation in Shandong cuisine, and I specifically want to meet him."

When the chef heard what He Yuzhu said, he looked puzzled: "You don't know me? Then how do you know that I cook Shandong cuisine?"

He Yuzhu smiled: "After eating the chef's food, I felt that Shandong cuisine has a strong flavor, so I made a guess and asked the chef to come out and talk."

The waiter and the chef looked at each other: Isn't this a bit deceptive?

Try the dishes I cook, can you tell that I originally studied Shandong cuisine?

"For this dish, you used scallion oil; and for this dish, although you made it according to Sichuan cuisine, the ingredients are still based on Shandong cuisine."

Seeing that he didn't believe it, He Yuzhu pointed out two dishes.

The chef finally believed it. With a surprised look on his face, he raised his hand to He Yuzhu: "Awesome! Awesome! This chef is so capable!"

"May I ask you are?"

"Master He Yuzhu, a sixth-level cook at Hongxing Steel Rolling Mill, is also the master chef of our canteen." Deputy Director Li felt much better now and quickly introduced him.

The attitude of the waiter holding the rolling pin really made him feel unhappy, and he almost got beaten while eating...

The waiter on the other side looked surprised and even put down the rolling pin.

"A large factory with more than 10,000 people, the Red Star Steel Rolling Mill? A sixth-level cook?"

The fat chef also quickly said: "No wonder I can't compare. My name is Liu Liangcheng, and I did cook Shandong cuisine before."

He Yuzhu smiled: "Master Liu not only cooks Shandong cuisine, but also specializes in authentic Shandong cuisine. This is rare."

Liu Liangcheng smiled awkwardly: "Master He, don't laugh at me. I was in Quancheng before, and I only came to Sijiu City in the past ten years. I really have very little knowledge."

"Originally, we specialized in Shandong cuisine, but now we cook other dishes. It is indeed intangible and not authentic."

"However, ordinary customers can't really tell the difference. Master He knows that I am a Shandong cuisine expert as soon as he opens his mouth and tastes it. This has never happened before."

"Master He, you are really amazing!"

While talking, he gave He Yuzhu a thumbs up.

Liu Liangcheng was polite and lively, and He Yuzhu was not rigid. They talked to each other for a while and seemed to be familiar with each other.

When it comes to Shandong cuisine, Liu Liangcheng talks clearly and clearly. Although He Yuzhu has also learned Shandong cuisine and can cook it authentically, when it comes to professional details, he is really not as good as Liu Liangcheng, who started learning cooking at the age of nineteen. Now,

A master chef with more than 30 years of experience in Shandong cuisine.

After all, after He Yuzhu originally learned it, he didn't have many opportunities to practice it and he didn't have enough experience.

As for some of the tips that Liu Liangcheng mentioned that can enhance the flavor, the order in which a certain dish is prepared, some must be in order, and some can be informal.

When He Yuzhu was learning Shandong cuisine, he mostly figured it out by himself. After listening to Liu Liangcheng's words, he did have some insights. Of course, it was also his own insights, and then he made his own choices.

Liu Liangcheng said, He Yuzhu echoed or discussed a few words, and the two of them seemed to be discussing cooking skills.

Unconsciously, more than an hour passed, and Liu Liangcheng's interest did not diminish at all; but He Yuzhu saw that Deputy Director Li and Liu Lan were already waiting a little impatiently, and he did have something to do.

"Master Liu, we had a great time talking today, but it was a bit unfortunate. I have something else to do."

"Let's talk some other time. I work in the cafeteria of Hongxing Steel Rolling Mill, and I also know that you work in this hotel. Let's sit down and talk when we are free."

As soon as He Yuzhu said this, Liu Liangcheng nodded repeatedly: "Sure, that's it! Master He is very capable, I really admire him, and I really want to make friends with Master He!"

"We will be friends from now on. If anything happens, don't be polite. Just say hello to me. We are all cooks. If you can help, just help!"

"Next time you come, let's have a drink together. If you have a chance, I'll take you to meet my master, and maybe meet some other famous chefs!"

Liu Liangcheng also had a straightforward temperament, and he said everything that should be said and should not be said with a bald mouth.

If he has the same temperament as Deputy Director Li, a vicious person, then of course one would wonder if he is telling the truth and has ulterior motives.

However, He Yuzhu could tell that this person had no thoughts, so he even said some superficial and slightly reckless things like taking He Yuzhu to see the master.

When He Yuzhu heard this, his heart moved.

Shazhu's cooking skills are already good, but as He Yuzhu's physical fitness improves in all aspects, his cooking skills will only get better and better.

In a short period of time, He Yuzhu really had nothing else to think about in his normal work, just being a cook.

Maybe I should also make more friends with other famous chefs, learn from their expertise, and first master my career as a cook to become famous.

Celebrity chefs are a golden brand. If He Yuzhu breaks into the circle of famous chefs and has this golden brand in the future, that will be a good thing.

"Master Liu, you're welcome, we will be friends from now on!"

He Yuzhu also held Liu Liangcheng's hand: "I am assigned to the courtyard in the steel rolling mill. If you need anything, you can go to the cafeteria or the courtyard. You can definitely find me!"

Liu Liangcheng was overjoyed and held his hand and nodded repeatedly.

The two of them talked about going back to the kitchen. Liu Liangcheng went back to the kitchen. Deputy Director Li also smiled and stood up to pay the bill.

Walking outside the hotel, Deputy Director Li said: "Master He, I have seen your skills today."

"This Shandong cuisine master who has been cooking for thirty years is convinced when he sees you!"

"Everyone in our factory is lucky to have you!"

"By the way, Master He, you can't rush this matter as the canteen director. Do you have other matters that you need my help with? You're welcome, just ask!"

He Yuzhu wanted to say no, but suddenly he glanced at the smile on Deputy Director Li's face, and Liu Lan grabbed his arm with a slightly worried look, and he understood - the conditions negotiated today were a bit weak.

It seems that He Yuzhu doesn't have many practical benefits.

Deputy Director Li and Liu Lan were also worried that if He Yuzhu changed his mind, it would be difficult to handle.

Liu Lan is a married woman who has not yet divorced her drunkard husband; this is not the same as being a widow with broken shoes, it is adultery.

"Exactly, there's something I can't make up my mind about."
Chapter completed!