He Yuzhu did not deliberately hide his clumsiness, but admitted that he did have this ability.

The reason at hand - Liu Liangcheng brought him here excitedly. If He Yuzhu said that he did not have the ability at this time, he would not only lose his own face, but also Liu Liangcheng's face.

For a further reason, He Yuzhu needs to have good relations with these famous chefs. Even if he does not become famous, he still needs to establish a firm foothold in the chef circle and let these famous chefs know that He Yuzhu is such a capable chef.

Moreover, if He Yuzhu can learn a few more famous dishes from famous chefs today, He Yuzhu will be even more powerful.

The famous dishes of these famous chefs are almost ingenious, and the cooking methods and techniques are all mastered to perfection. It is the best experience of the strength of national special technician level chefs.

It can be said that He Yuzhu earned what he learned.

Keep all these scenes in your mind, and slowly reflect on them later. One day, although He Yuzhu did not become a chef to these famous chefs, he will be able to bring together their respective strengths.

Hearing He Yuzhu admit this, several famous chefs in Fengzeyuan and all his disciples looked shocked.

He actually has such ability?!

"He Yuzhu, do you really have such a skill?" Master Shang said, "give it a try?"

He Yuzhu nodded with a smile: "I also happen to want to try the delicious dishes made by Master Shang."

Seeing that he was really willing to try and show off his abilities, everyone in Fengze Garden was even more amazed.

Master Shang, Master Wang, Master Zhu and others stopped drinking tea and chatting, and walked to the kitchen together.

At this moment, a man walked in with a smile on his face: "Master Shang, Master Wang, there are many colleagues coming to Fengze Garden today, and everyone wants to meet you two special chefs."

"It's hard to refuse such kindness, why don't you go out and say a few words?"

Master Shang looked at Master Wang: "Go ahead, I'm just going to see He Yuzhu's skills."

"Don't mention it, I want to see it too." Master Wang said, "Anyway, it's just some colleagues complimenting each other, and it's actually nothing important."

"It's not like the leader is asking. Let's finish our work first and then talk about it."

As Master Wang spoke, he walked to the back kitchen, and Master Shang and others also walked to the back kitchen.

When the person who delivered the message saw this scene, he was startled for a moment, and then his eyes lit up: Didn't the chefs from the Forty-Nine City come here today just to see the style of a top chef?

Today, two super chefs, Master Shang and Master Wang, are going to show off their cooking skills in public. Is there anything more worthwhile than this?

He immediately came outside and announced loudly: "My colleagues in the culinary world, you may be in luck today! Master Shang and Master Wang went to the back kitchen, apparently they want to show off their skills!"

Many chefs were immediately overjoyed: "Then let's take a look too!"

"Everyone, the back kitchen is not a big place. It is impossible for everyone to go there. Please sign up for me and then go to the back kitchen to see the two chefs show off their cooking skills!"

The person who sent the message was quite clever and thought of a way to block out some people who came here because of their reputation, but whose abilities and reputations were unremarkable. Only chefs with relatively good skills and reputations could be allowed in.

"you are?"

A lady in her forties, wearing a luxurious leather coat, came to the door, and the messenger was startled.

"I'm sorry, madam. Today, Fengze Garden is not entertaining guests. It mainly entertains colleagues in the culinary industry."

The lady smiled and said: "I am a colleague in the culinary world."

"Are you a chef? Forgive me, I have never heard of a chef like you in Sijiucheng... Madam, are you kidding me?"

The man at the door just scratched his head, always feeling that this richly dressed lady was joking with him.

"It's really not true. My surname is Tan, my father's name is Tan Shujun, and I have a senior brother named Teng Changhai." Lou Bancheng's wife, Lou Xiao'e's mother, said with a smile.

"Is Teng Changhai from the Forty-Nine Restaurant your senior brother?" When the man at the door heard this, he immediately stood in awe, "You are the master of Tan's cuisine! Please come in quickly!"

Mrs. Lou smiled and also entered the kitchen.

Teng Changhai had already come in first and was watching Master Shang attentively as he cooked the Shandong cuisine's signature "braised sea cucumber with green onion".

This dish is simple, but the soup and flavor are not easy to master.

Mrs. Lou greeted Teng Changhai and asked in a low voice: "Brother, what's going on?"

Teng Changhai smiled: "There is a kid in the culinary field who says that you can learn how to cook by tasting the food. Master Shang, Master Wang and others are preparing to try this young man's skills."

"Now, Master Shang is ready to cook the sea cucumbers with green onions. Let's wait for the young man to do it."

"Is there such a thing?" Mrs. Lou was surprised and looked at the young man.

He looked like he was in his early twenties, wearing thin clothes and looking neat and tidy.

The most unforgettable thing about him is his focused and bright eyes. It seems that when he is thinking about something, he doesn't care about anything else. This attitude makes people feel serious and focused, and cannot be taken lightly or carelessly.

.

What a young man, he looks like he can do things and achieve success!

Even if we were left in the old society and a person like Lou Bancheng met, he would still have to be reused and trained.

"He Yuzhu, try this roasted sea cucumber with green onions and try it." Master Shang placed the plate in front of He Yuzhu.

He Yuzhu picked up a piece of sea cucumber with his chopsticks, chewed it gently and tasted it slowly.

Then he bowed slightly and said: "Master Shang, all masters, I have little ability, but you dare to show your shame. I hope you will forgive me."

The etiquette was in place and everyone nodded.

Mrs. Lou was stunned for a moment and murmured to herself: "Is he He Yuzhu?"

Seeing that He Yuzhu walked to the stove and was about to make "roasted sea cucumber with green onions", Mrs. Lou couldn't help but said: "Master He Yuzhu, do you work in the canteen of Hongxing Steel Rolling Mill?"

He Yuzhu turned around and glanced in surprise at this noble lady who was dressed completely differently from the other cooks.

"I work at the Hongxing Steel Rolling Mill. Who are you?"

"My surname is Tan, from Tan's family cuisine."

Mrs. Lou said.

He Yuzhu suddenly said: "So, do you know my father, He Daqing?"

In my heart, I was more sure of the identity of this lady - she had a slight resemblance to Lou Xiao'e between her features. Judging from her well-dressed appearance, she must be Lou Bancheng's wife and Lou Xiao'e's mother.

Mrs. Lou just wanted to speak. When she saw some of the cooks around her showing impatient expressions, she simply said vaguely: "He Yuzhu, you should cook first. It won't be too late for us to talk after we finish."

He Yuzhu nodded slightly, gathered all his energy, and replayed the process of Master Shang's roasted sea cucumber with green onions in his mind. With his understanding of Shandong cuisine, he quickly analyzed it in his mind, keeping in mind all the key details.

The most important thing is that he can remember exactly the heat and ingredients that others can't remember.

Especially the cooking process of Master Shang just now, He Yuzhu also watched it.

Keeping all the details in mind, He Yuzhu started to take action,

Carefully cut the sea cucumber into strips and blanch.

Cut the green onions into slices, add scallion oil, pick up the slightly browned green onion slices and set aside.
Chapter completed!