Jack came out with the coolies in the space and sorted out the three greenhouses. The most important thing was to pluck all the originally messy things, replant them and build a vine rack on the soil basket for them to climb.

After getting all this done, Jack and his gang returned to the space. Jian Heng found that it was already half past 11:30 in the evening. It was already early in the morning when he returned home. When he took a shower and went to bed, Daba and Xiaomai were already asleep.

As soon as they slept until dawn, Jian Heng got up and worked hard again. When he rested, it was already noon. When he went to the farm again, Jian Heng called Jack and others out and asked them to tie melon, vines, beans and other people on their respective racks. He worked hard for another day and returned home in the middle of the night.

As soon as I opened my eyes, one day it will be the Lunar New Year, which means that it is the first day of the Lunar New Year. For Chinese people, the importance of the Lunar New Year is self-evident. Everyone started to work a few days ago, and now almost the whole family is taking action to prepare for the upcoming New Year.

Jian Heng went to the cafeteria to look around, and when he came back, he found that Mr. Yao had come. What's even more amazing is that Kate and Matthew, two people who were almost in the ranch, who were not seen at the head and tail, also appeared at home today.

With a friendly smile at the two of them, Jian Heng walked to the table, reached out and picked up a sugar triangle that had just been out of the cage and put it in his mouth.

Three bites and two bites of sugar triangle, Jian Heng made a thumbs up gesture to his mother: "Authentic, so authentic."

When Sun Xiuying heard her son praise her, she immediately smiled and said, "When the radish buns are ready, you can try the radish buns. This year's radish buns will definitely be delicious, and none of them can be soaked in the heart."

Jian Heng nodded: "Yes!"

When he smelled the fragrance in his nose, Jian Heng asked again: "What else are you doing in the kitchen? Mom, I tell you to make less of these things and just try something fresh. If there are too many things, no one will eat them, so don't leave them left at that time."

Now everyone's life is much better than before. Jian Heng vaguely remembers that when he was a child, the happiest time was when the Chinese New Year was, not only because some were having fun during the holidays, but mainly because when the Chinese New Year came, the adults became generous. They usually ate what they couldn't bear to eat and drink.

Few families have such experiences now. They are tired of eating big fish and big meat all year round, and now they have become the mainstream. So, like the ones that used to be very popular, such as sugar triangles, radish buns, and big meat buns, every day, and one or two pieces of each stall on the street, they are no longer fresh food when they are eaten every morning.

This is just one reason for doing this during the Chinese New Year: tradition!

Sun Xiuying smiled and nodded and said, "I made these two or three cages. Now no one eats them. They are just a little delicious when they are hot. After they are cold, the instant noodles are now more delicious than it!"

"Oh, I won't talk to you anymore. Your sister is still frying meatballs with barley and wheat in the kitchen." Sun Xiuying said as she wiped her hands on her apron, and then trotted into the kitchen.

Jian Heng turned his head and looked at it, and found that his brother-in-law Matthew and Mr. Yao were talking enthusiastically. His mother-in-law was holding a camera now, taking photos here and there, and seemed to be very interested in the arrangement of the house. From time to time, he could hear the clicking sound of her pressing the shutter.

There is nothing to talk about with Matthew and Kate, so I won’t talk about it anymore. Now standing here, Jian Heng feels a sense of embarrassment in the air, so he followed his mother’s footsteps and got into the kitchen.

As soon as I entered the kitchen, I was immediately shocked by the momentum of the fried meatballs in the kitchen. I saw a layer of light sauce-colored meatballs floating in the oil pan, and it seemed that they could be out of the pot immediately. On the operating table, there were two or three basins, all of which were big guys slightly smaller than the basin. These three basins had already filled three basins with a full three basin. There was an empty basin next to the three basins. There was no need to think that this must be the fourth basin to fill meatballs.

Looking at the meatballs on the operating table next to it, Jian Heng probably had to look like two pots.

"I said mom, are our family going to fall into the meatball pot this year? Why are there so many things that can't be eaten? "Jian Heng reached out and pinched a meatball and put it in his mouth.

After chewing for a while, the aroma of meat immediately overflowed from the meatballs, filling the whole mouth. The starch and meat in the meatballs were better than that of the meatballs, but the meaty taste was sufficient but not greasy. As for the ginger foam, garlic paste, and green onion, the taste was a little heavier, but it did not destroy the taste of the meatballs too much. In short, the meatballs were made well.

"The ginger smell is a bit heavy," Jian Heng stretched out his hand and gestured.

Sun Xiuying picked up one, put it in her mouth and tasted it, but refused to admit it: "It's pretty good. Although this minced meatball has not reached its peak this year, it has reached a nine-point level, which is not a failure."

Hearing his mother say this, Jian Heng had to shrugged his shoulders and act helplessly, making him so amused that he was watching Jian Heng's barley and wheat.

Each basin has a taste of one kind. In addition to meatballs, there are also tofu meatballs and yam meatballs. The ones fried in the pot are Jian Heng’s favorite radish meatballs.

The radish family that makes radish balls should have strong radish flavor. You can’t use the white radish that doesn’t have much radish flavor. The white radish is usually filled with pork ribs. These big meat dishes are so bad that they have no taste when they come out.

For example, the fried radish meatballs chosen by Jian Heng’s family are big radish produced in his hometown with red skin and red hearts. This radish tastes very strong. Not only the radish meat inside is spicy, but the meat is spicy than other radish. This kind of radish is the best ingredient for making radish meatballs. This way, with starch and a small amount of meat foam, the meatballs taste strong enough.

"Don't get in the way here. Go and see how your dad and your brother-in-law are doing. Why are you going out for an hour? Letting him get some fish like having a baby is difficult. It's a big deal." Sun Xiuying complained about her wife at this time.

Jian Heng felt a little strange when he heard this, because he didn't find anyone on the lake when he entered the door, so he asked, "When I entered the house, I didn't see anyone on the lake."

"I must have gone. I'm still waiting for the fish to be put into the pot. Go and call your dad and ask him to make it quick. Even if you don't get enough numbers, you have to do a little first." Sun Xiuying said and pushed Jian Heng.

Jian Heng was not a problem in the kitchen that was hindering others. Before leaving, he reached out and grabbed a few balls and put them in his hand. He stuffed a ball into his mouth while walking.

After eating the meatballs, the man had already walked to the lake. He stood by the lake and found that his brother-in-law Yang Bin, and a group of people and animals gathered together to squat on the ice.

Waiting for Jian Heng to walk to them, they found that these people had cut many small holes on the ice surface, and the mouth was not big, which was just small round holes with a diameter of about twenty centimeters. About ten small round holes formed a small round solitary. Each head looked at two to three ice holes, including instant noodles, and two ice holes were divided into two ice holes.

"You really know how to play! How about fishing until now? Several chefs are anxious. If you can't take out the things, you can't explain it. Wait until you go home and get punished." Jian Heng joked at the group of people.

Shh!

As soon as Jian Heng's words finished, Yang Bin shrewd at Jian Heng, and then pointed to the large ice cave that was chiseled in front of him.

Jian Heng walked over and found a steel brazing stick next to the big ice cave. There were several ropes hanging on the steel brazing stick. At a glance, he knew that several mesh straps were thrown into the water.

When he arrived next to the ice hole, Jian Heng took off his gloves and reached out to pull a net bag. He saw that there were quite a few fish inside, and they were all crucian carp shells or small carp, which were all good ingredients for making fried fish. After looking at all the net bags, Jian Heng estimated that there would be forty or fifty pieces to make fried fish, which would be enough.

"I said you..."

"Shh! Don't make a noise, uncle, we are in the game here," Xiao An said.

"Why do you talk too much if you let others stop quarreling?" Xiao An made Ningning very unhappy.

When Jian Heng saw these guys, he couldn't count on helping him, so he used one net bag to go back and forth twice before he sent all the fish back to the kitchen, and then put all the net bags back into the big ice cave.

Walking to Ningning, Jian Heng lowered his voice and asked his sister in a low voice: "What are the rules of Wang Sai?"

"Catch red fish!" The little girl said that after spitting out three words, she no longer wanted to say more.

Seeing that Jian Heng wanted to continue asking, the little girl moved two steps with disgust and squatted to the side.

Jian Heng complained a few words about his little sister in dissatisfaction: It’s so love for you! Then he scratched his head a little bit what the little girl said about the red fish.

“I have one”

Suddenly, Jian Heng heard his brother-in-law Yang Bin clapping his hands happily, so he immediately looked at him and saw a bright red fish about fifteen centimeters long jumping out of the water and landing on the ice with a bang.

When I saw the fish, Jianheng understood what the little girl said about the red fish, red tilapia!

"What did I say? It turned out to be Red Luo Fei." Jian Heng said after he figured it out.

"Red Roffi?"

"Well, Hong Luofei, this fish tastes good, but it's strange to see them at this temperature." As he said that, Jian Heng reached out and picked up the Hong Luofei from his brother-in-law and prepared to go back and add a dish at noon.

Yang Bin couldn't believe it: "Can this fish be eaten?"

"Why can't you eat it? Didn't you tell you it's Hong Luofei?" Jian Heng said.
Chapter completed!