At this time, the Fulaixing Hotel in Jiangcheng has several special dishes, pot dumplings, local sanitary fresh vegetables, pig slaughtered vegetables, and some stir-fry series. It can be said to be a relatively authentic Northeast cuisine restaurant.

It is particularly worth mentioning that the chef of Fulaixing Hotel was a senior chef here before. Because he had a quarrel with the leader with a innovative dish, he was angry and stopped working in a state-owned hotel. He came back to build a hotel.

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We all know that Northeast cuisine refers to the cooking varieties of the Northeast region. The unique cultural environment and natural environment of the Northeast region, and the diets in different parts of the Northeast are highly similar, but there are also Ji, Liao, and Longjiang cuisine dishes under the subdivision.

statement.

Among the eight major cuisines, although Northeast cuisine does not have a list, this does not hinder its deliciousness and is even called the ninth major cuisine.

Northeast cuisine is enthusiastic and heroic, and the formation process also integrates the characteristics of some other Chinese cuisines and Han diets.

The characteristics of Northeast cuisine are that one dish is rich in flavor, with clear salty and sweetness, wide range of ingredients, sufficient heat, rich in flavor, crispy and crispy, and good cooking methods are good at simmering, sautéing, chopping, fried, roasting, steaming, stewing,

The main characteristics are sauté, fried, sauce and stew. Northeast dishes are mainly eaten with generous food and enjoyable food, so the color and flavor of the color are almost inaccessible.

The representative dishes of Northeast cuisine include white meat and blood sausage, pork stewed vermicelli, pot dumpling meat, Northeast stewed, chicken stewed hazel mushrooms, pork slices, ground three fresh, stewed three white, bear paw, shredded sweet potato, sauce skeleton,

Pig-killing vegetables, etc., the sauerkraut that Northeastern people prefer and the sauerkraut dipped in vegetable sauce are also a major feature that distinguishes Northeastern diet from other cuisines.

When the boss of Fulaixing Hotel was learning craftsmanship, he learned authentic traditional Northeast cuisine. After the reform and opening up, he began to think about some things to improve Northeast cuisine.

Like traditional delicacies such as cherry meat, beautiful bean paste, delicious bean nest, slippery chicken legs, etc., he always feels that he has eaten too much of these things and needs some innovation. He cannot always keep these traditional dishes.

People are tired of eating these things.

You know, those who could go to state-owned hotels to have dinner at that time were all the brains of some units. They basically spent public funds and were not short of money. They would get tired of eating those things.

So he discussed with another chef to see if they could study some innovative dishes.

What the boss of Fu Laixing didn't expect was that he and another chef were innovated and reported that they were digging for socialist corners and taking advantage of the public. It was precisely for this reason that they quarreled with the manager.

, and later quit in anger.

In state-owned hotels, they did not create innovative dishes, but they made them because they built their own restaurants.

Because the hotel has created innovative dishes and has a very good taste, it quickly became a large private hotel in Jiangcheng.

When Zhongxin Company established a chef training school, Hong Bin called the boss of Fulaixing and wanted to hire him to be a lecturer at the chef's school. Therefore, Li Zhongxin had a deep impression of this hotel, and the surrounding areas

It was just such a delicious restaurant, and Li Zhongxin decided to come here for a meal.

After Zhang Qi, Yu Lei and others washed their hands and sat down, they heard Li Zhongxin order whatever they wanted. They were not polite and ordered six dishes directly with the menu.

The six dishes ordered by a few of them were pot dumpling meat, big bones, prawns, braised crystal fish, fat intestines and the most expensive dish in Fulaixing, roasted sea cucumbers.

In the Northeast, the dishes are quite large. If there are six dishes, they are basically a big table. At this time, even if Li Zhongxin asked them to order them casually, they would not order more. They thought it was too wasteful.

A very shameful thing.

These dishes were ordered by several of them. At this time, they did not have the idea of ​​paying attention to business combinations in later generations, but simply ordering what they like to eat.

It can be said that although their families are good, they are not often able to go to restaurants for dinner. The most important thing is that the dishes in the restaurant are much better than those cooked at home.

Like the sea cucumbers with scallions and prawns, they have basically heard of these dishes but have never eaten them. They want to order these dishes to try them out.

After seeing the dishes ordered by several of them, Li Zhongxin thought about it for a moment and said to the waiter at Fulaixing Hotel: "These dishes are all meat dishes, too meaty, let's do it! You can serve us two more vegetarian dishes.

, come with a new three fresh food, and then a Mapo tofu."

Li Zhongxin did not order other vegetarian dishes, because it was still winter at this time, and there were basically no vegetables in the greenhouse. During the Chinese New Year, the vegetables in the greenhouse were basically on the market. At this time, except for some leeks, good cucumbers, etc., basically

There are no vegetables anymore.

During these years, the first vegetable greenhouses of Zhongxin Company have sold out all the vegetables at this time, from the first few greenhouses to dozens of greenhouses now.

Li Zhongxin thinks the best dishes made by the chef in Fulaixing are Xinsanxian and Mapo tofu.

What is there to say? The simpler the dish is, the more you can see the ingredients and level of the chef. When Zhongxin Company was developing Zhongxin Fast Food, Li Zhongxin heard those chefs talk about this.

What about this thing? It is green pepper, cabbage and tomatoes, and the taste is very good. The sweet and sour taste is slightly spicy, and they are all naturally produced. Not only does it taste good, but the nutritional value is

It's quite high.

This new three fresh dishes is one of the vegetarian dishes developed by the boss of Fulaixing himself. He has the best grasp of the ratio of ingredients. It is very particular about how much you can achieve such a taste after using it.

Although there was no such operation as how many grams of the later generations at this time, the boss of Fu Laixing had already done a good job in the use of materials.

Li Zhongxin went to Fulaixing for dinner! The main thing was to taste the taste, is it the kind of thing Hong Bin said?

Zhongxin Fast Food will expand and develop rapidly in the future, and will take a precise route in the future.

In other words, Zhongxin Company must have a large ingredient center in every province, and every fast food seasoning with the best flavor will be followed by these ingredient centers in the future.

But! The ingredients used in the ingredients center are those used for stewing meat or soup mixing. There are many sayings about how many ingredients will be used for each item, how many ingredients will be used for the seasoning.
Chapter completed!