Wild vegetables are on the market in large quantities, and the Zhongxin Mountain Wild Vegetables Processing Factory has been commissioned. Bai Fengyi began to organize his men to set up locations around Jiangcheng to purchase wild vegetables.

Because most of the employees Bai Fengyi recruited this time were members of the previous cycling team and were very familiar with the surrounding towns, he quickly publicized Zhongxin Company's acquisition of wild vegetables.

When they heard that Zhongxin Company purchased wild vegetables, some women who had not participated in the spring plowing immediately became excited.

They got up early, took dry food with them, and began to search for valuable wild vegetables all over the mountains and fields, and sold them to the wild vegetable purchase point with baskets on their backs.

A few brave women in the village got money from selling wild vegetables. In just half a day, everyone in the village immediately knew about it.

Seeing that the wild vegetables were actually bought and exchanged for real money, they immediately started to take action. Even the laborers who had returned from farming and the children in the village participated in the army of digging wild vegetables.

When wild vegetables come in large quantities, they can be found everywhere, and even children can dig up to 20 to 30 kilograms of them every day.

It is precisely because of this reason that Zhongxin Company quickly purchased countless wild vegetables at its purchase points in various towns and villages.

A tractor of wild vegetables was transported into the factory, and a large car of wild vegetables was transported into the factory. In just one day, the wild vegetables in the Zhongxin Mountain Wild Vegetable Processing Factory had already piled up like a mountain.

More than a hundred women from Zhubantun, Fulong Village and Fuxing Village were divided into more than a dozen processes according to the arrangements of Yang Shusen, the deputy director in charge of production.

When the wild vegetables first entered the factory, a dozen or so older women sorted and selected the wild vegetables.

Then a dozen women took away the selected wild vegetables on a cart and put the wild vegetables into the mud removal pond in the factory yard. They were removing the roots of the wild vegetables and the dust and mud on the edge of the mud removal pond.

Wash off.

After the roots and leaves of wild vegetables are initially cleaned, these wild vegetables are placed on a slowly moving conveyor belt. There are workers on both sides of the conveyor belt. These workers put the wild vegetables on the conveyor belt into the washing machine around them.

The pool continues to be cleaned.

After more than ten steps of cleaning, the wild vegetables are put into the corresponding vegetable cleaning line according to the category of wild vegetables for the final cleaning. After the cleaning is completed, these wild vegetables will enter the hands of inspectors wearing sterile gloves.

These inspectors will conduct a final inspection on the wild vegetables. The wild vegetables that meet the cleaning standards will be put into the vacuum packaging machine for vacuum packaging. The unqualified wild vegetables will be put aside. At that time, specialized people will come here to take them back.

, clean again.

The water in the packaging bags of wild vegetables that keeps the nutrients of wild vegetables from being lost is composed of salt water mixed with citric acid, vc and other things. It has the functions of preserving freshness and inhibiting the growth of microorganisms.

This water that keeps nutrients from being lost was widely used in later generations. However, it was a very rare thing in the 1980s. Even RB did not have this understanding.

Li Zhongxin knew something about this water that keeps nutrients from being lost in his previous life. Some time ago, he found some people at Zhongxin Company and made many adjustments and demonstrations before reaching the current level.

This technology was not invented by Li Zhongxin, and there should already be such a technology in the international market. Li Zhongxin did not apply for a patent or anything like that, but divided this thing into several steps and handed it over.

We gave several women who were specifically responsible for preparing this kind of nutrient water and asked them to sign a confidentiality agreement to prepare water specifically for Zhongxin Food Processing Factory to keep nutrients from being lost.

As for it being divided into several steps, each woman only prepares one or two raw materials. Li Zhongxin also kept an eye on it, just in case some of these women were bribed and the formula of this kind of thing was revealed. In the future,

This secret formula is worthless.

This kind of packaging technology, which can keep wild vegetables nutritious and freshly picked and cleaned, is not too difficult. However, at this time, China has not yet been able to produce a packaging line with water. Li Zhongxin is really not afraid.

Are there any other manufacturers competing with it?

By the time other knowledgeable people see this business opportunity, he has already obtained enough funds, and this thing is nothing.

The packaging line sent by Masako Mitsui from RB is mature equipment, and there are also professional personnel providing technical guidance in the factory.

The production of this kind of wild vegetables requires, in addition to cleaning, the treatment of nutrient water to keep nutrients from being lost, and then the use of packaging lines. It is for this reason that after the trial production of the Zhongxin Mountain Wild Vegetables Processing Plant, there was basically no

With little effort, qualified vacuum-packed wild vegetables will come out fresh and tender.

After these vacuum-packed wild vegetables pass the inspection by quality inspectors, they are stamped with the production date and then packed into the cartons Wang Bo ordered before.

Every thousand boxes of vacuum-packed wild vegetables will be transported by Zhongxin Company's tractors to the newly approved large warehouse in Fuxing.

After reaching a certain number, Jiangcheng City Transportation Company's cars will be loaded here and taken away to the railway station for freight, and then transported directly from Jiangcheng Railway Station to Dalian Port.

The reason why Li Zhongxin chose Dalian Port instead of Ningbo Port was because of his own thoughts.

Dalian belongs to Liao Province and is part of the three eastern provinces. The communication between Heilongjiang Province and Dalian can be timely and effective, and there are direct freight trains from Jiangcheng to Dalian. In terms of time and economic benefits, Dalian Port is the best

Li Zhongxin's best choice.

Some trade between the three eastern provinces and RB basically starts here. If you want to trade better with Japan in the future, taking this maritime route is the best choice.

After the Zhongxin brand wild vegetables are transported to the Dalian port, they are immediately loaded into containers after inspection and quarantine. After the cargo ship from RB arrives at the port, the canned fish container from RB is unloaded, and then the container of wild vegetables is put on top.

Can save a lot of time.

Wild vegetables are produced from the Zhongxin Mountain Wild Vegetables Processing Factory and then transported to Dalian Port and then to RB. It only takes a few days to be transported to RB. The canned fish produced by RB can also enter China as quickly as possible.

Mitsui Masako has already established sales channels in RB before the wild vegetables arrive at RB. As soon as these wild vegetables arrive at RB, the sales department will use the fastest speed to distribute these wild vegetables to RB's major stores.

Among department stores and major supermarkets, a considerable part is directly invested in high-end clubs and restaurants.

In RB, people live a very fast pace, work long hours, and are under a lot of pressure. There is no time to go to the countryside below to dig wild vegetables. Moreover, RB is a small country, and there are not many places that can produce high-quality wild vegetables.

When the RB people invaded the three northeastern provinces, there was a saying passed down that everything in Northeast China is good, especially the wild vegetables and some wild items in the Northeast, which are simply the best of the best.

Even when Masako Mitsui went to the Northeastern Black Province, she always ordered wild vegetables when eating.
Chapter completed!