This time, Li Zhongxin went to Tokyo and checked directly into the hotel he often stayed in, just like the previous times.

Li Zhongxin felt that staying in this hotel had a sense of familiarity and was relatively convenient to do anything. It was nostalgic to say that Li Zhongxin was very nostalgic, and this could be explained.

After Li Zhongxin put the items on his body, he went with Masako Mitsui and Haruko to eat the Japanese food that Masako Mitsui had booked before.

According to Masako Mitsui, this Japanese restaurant is a relatively famous store in Tokyo, and it is a representative of the elegant and exquisiteness.

The owner of this store is an extremely low-key person. The outside world generally only knows that this is an exquisite Kyoto restaurant, but few people who have never been there can find it.

After many investigations by Japanese diners, it was speculated that the chef of the store should be one of the most famous chefs in Japan, Masayoshi Hirota. This person focuses on cooking and has a craftsmanship spirit, which is very respectable. When eating in this store, there will be no place where you can find faults.

After arriving at the place, Li Zhongxin found that the shop was located in the streets and alleys of Humen. Although the door was inconspicuous, there were luxury cars in this place. People entering and leaving could tell at a glance that they all belonged to those high-end people.

After communicating with the waiter at the entrance of the shop, Li Zhongxin and the others were quickly taken to a separate private room on the upper floor.

As soon as Li Zhongxin and the others sat down, the tea brewed there was already brought up, and a professional tea-making field showed off his tea art.

Li Zhongxin waved his hand to the little girl who was playing the tea ceremony and let the little girl go down. Many times, when he went to such a place, Li Zhongxin didn't like the special person to serve him. After all, they might have some secret things to say.

After chatting with Masako Mitsui, Li Zhongxin knew that this Japanese restaurant is one of the top Japanese restaurants in Tokyo. The reservation system in this place is very strict. If it is cancelled on the same day, the full meal fee will still be paid. The price is also ridiculously high. The higher the requirements, the more expensive the price.

Customers like them who come to the top floor! They are all those with special diamond cards here who have such rights. Ordinary people do not have such treatment. It is already quite good to be able to eat in the lobby at the bottom.

When Miso soup and the first dish were served, Li Zhongxin understood the reasons for the strict system and high pricing. The reason was very simple. All dishes used the best ingredients, and the ingredients were never stingy. The ingredients used in different seasons also changed according to the season, reflecting this characteristic of Japanese cuisine Shigetsu.

Drinking soup before meals is nutritious and healthy. Most Japanese people do not have this statement, but rich Japanese people respect such things very much.

The Japanese love for miso soup almost to 95% of restaurants can't find any other soup. Compared with the variety and exquisite Japanese cuisine in other aspects, the types of soups are really monotonous and incredible.

This place uses kohlrabi (kelp) as the main ingredients, and the portion is just right, which can maximize the flavor of the ingredients without overwhelming the main.

After a few bites of soup, different techniques were used to condition the seasonal fish, fresh sand, glutinous eel, yellow lid, golden spear and other dishes, and there were many expensive ingredients such as matsutake mushrooms and crab roe.

When Li Zhongxin saw these expensive ingredients on the table, he smiled and asked Mitsui Masako: "Aunt Masako, the ingredients in this place are provided by our Zhongxin Trade!"

"You kid is really smart, you guessed it all at once. I don't understand. How could you think of this aspect all at once?" Mitsui Masako asked in confusion.

"Isn't this a simple matter? Look at the storefront of this restaurant, let's not talk about whether this Japanese restaurant is the best food in Tokyo. It's this level, and there is no way to compare with the ones we've eaten a long time ago.

You are getting richer and more and more concerned about taste. If a large part of the ingredients in this restaurant were provided by our Chungxin Trade, you probably wouldn't have taken me to such a place." Li Zhongxin explained to Masako Mitsui with a smile.

In Li Zhongxin's opinion, this matter is very simple. Masako Mitsui has always paid attention to diet. If there are distinguished guests coming to Tokyo, they will have to go to a high-end star hotel and find a high-end restaurant with a Michelin rating. Since they don't go to such a place to eat, but to such a restaurant, there must be something to say, and this statement! It can be seen from the ingredients.

Although the matter of Zhongxin Trading Company has been left to different people to manage, this money-making business has never stopped because Li Zhongxin feels that this trading company will have a certain auxiliary role in establishing supermarkets and fast food in Japan in the future, and will not be undertaken by other parties.

After eating for a while, Li Zhongxin gradually slowed down and he felt that he had eaten almost the same food.

Because she was about to eat, Masako Mitsui and Li Zhongxin started chatting while eating.

"Titan! What are you mainly doing when you come to Tokyo this time? I have never figured out what the charity fund you asked me to build last year and what is the use of it?" Masako Mitsui asked Li Zhongxin with some doubt.

Masako Mitsui knew that in Japan, charities serve charity, and all donations are spent on people in need, and are basically not used for commercial speculative investment. All funding activities are themed on charity and social welfare.

In Japan, there is a charity called the Joint Fund Raising Club, which is the largest charity organized by the government and private government in Japan. It was established at that time based on similar charities in the United States as a model.

It started operating in 1947 and has a history of 64 years. The symbol of the joint fundraising club is a red feather. After people donate, they can receive a red feather as a commemoration, so this club is also called the joint fundraising club of red feathers.

In Japan, a national organization is the Central Committee for Joint Fundraising, and at the same time, there are local joint fundraising clubs in 47 prefectures and counties.
Chapter completed!