"Fill out the form for what you eat, write down the staple food, beverages, beer, etc. directly. Also, calculate everyone's food coupons, don't settle the food coupons after eating. This is the restaurant menu, don't break it for me, I'll take it away later."

A white apron with greasy twists and a pair of blue sleeves, like a waiter dressed like a textile worker in a factory. She threw the menu and a piece of paper in her hand on the table, raised her head and started talking.

It took Li Zhongxin and his team three or four minutes to enter the private room before the waiter slowly walked into the private room, and his attitude made Li Zhongxin speechless.

The nostrils were upside down, as if the people who came to eat owed them how much money they had.

However, Li Zhongxin didn't say much about this matter, because Li Zhongxin knew that it was good that it was so busy that someone would greet him.

"Hong Bin, I'll leave it to you about ordering dishes. Don't do too much. Now you can save money. Just order me a bowl of hot dry noodles." Li Zhongxin saw Hong Bin picking up the menu and paper and pen on the table and trying to ask him to order dishes, so he immediately said to Hong Bin with a smile.

If Li Zhongxin had been to the place he might be able to order food or something, but this place was the first time Li Zhongxin came to order food, so he had to hand it over to the local old fried dough stick Hong Bin.

Recently, under his deliberate cultivation, Wang Bo began to become overwhelmed, but Li Zhongxin regretted it a little. If his third uncle had developed such a bad habit of eating and drinking without feeling distressed, he would probably lead the senior management of the entire Zhongxin Company.

Wang Bo went to a high-consumption restaurant in Japan and told him directly that it would be the most expensive one. The result was! Three people spent more than 500,000 yen to have a meal.

More than 500,000 yen is nothing for Li Zhongxin. It can be said to be a drizzle in the drizzle. However, it is only 1985 years old, and Wang Bo has no longer cared about money. If Wang Bo returns to China, if he does this, it will be a bad thing.

So! At this time, Li Zhongxin also felt that he could no longer let Wang Bo do that.

When Wang Bo saw Hong Bin turn the paper and pen in his direction, he immediately waved his hand and said, "Zhongxin asked you to order food. Just order food. I have nothing to picky about. When I order food, I will order me two bottles of Maotai. I'm happy today, let's have some drinks together."

Wang Bo can be said to be the least proficient in ordering dishes. If he orders, he can even choose the most expensive order based on the price.

It can be said that although you can eat some good things, there are still many differences in taste, etc.

When Wang Bo invited Feng Banshan to have a meal with the young translator whom they had specially provided for, he didn't know what Japanese characters they were! So he told the waiter directly that according to the most expensive ones in front, he would give them three copies first.

When he arrived, Wang Bo was stunned. It was all the sushi made from raw fish. Good guy, that meal almost made Wang Bo disgusted.

If it were all those top tuna and other things, Wang Bo would not feel that it was not worth it. What made him most angry was that among the dishes he brought, there were wild vegetables he produced in the factory in Jiangcheng.

I don’t know if I don’t look at it, I’m shocked when I see it.

Wang Bo was surprised to see that after the wild vegetables on his side were processed in the most primitive process, the selling price reached 5,000 yen per case.

In other words, he spent 30,000 yen to eat wild vegetables with Feng Banshan and the young translator, which was something that Wang Bo couldn't stand.

Wang Bo was very clear about the price of wild vegetables he exported. Two bags per kilogram, two yuan per kilogram, and two yuan per kilogram. This is the price when exported to Mitsui Real Estate. In other words, according to the exchange rate at this time, the price of one kilogram of wild vegetables is about 200 yen.

Although Wang Bo didn’t know the price of Masako Mitsui selling, the cost price was there!

He produced 1 kilogram of wild vegetables for 200 yen, and when he went to this high-end restaurant, he actually sold it for 5,000 yen, and it was still a little bit. The three of them ate a total of six cases, which means that the price of eating wild vegetables alone cost 30,000 yen.

He was slaughtered 150 times. Wang Bo was laughed at by Li Zhongxin for three days. Li Zhongxin mocked Wang Bo for nothing else. It was because Wang Bo was guarding such a large wild vegetable processing factory and ate as much as he wanted. When he went to Tokyo, he actually ate a handful of wild vegetables at a price. He was so ignorant. Because of this, Li Zhongxin even told Wang Bo that he would learn Japanese well and avoid embarrassment.

"I just drank the Yangtze River water and ate Wuchang fish.

After the great Chinese man said this, he directly fulfilled the Greater China Restaurant.

There are more than 30 ways to make Wuchang fish here, such as flower stew, bayberry, purse, plum blossom, chrysanthemum, butterfly Wuchang fish, etc., each with its own characteristics, with good color, fragrance, taste and shape.

Since you can trust me today, we will eat steamed Wuchang fish, bayberry Wuchang fish, squirrel mandarin fish, lotus fish, two traditional Hui-style fish dishes, mackerel paddling, and fried eel paste. Two vegetables and a hollow fish ball soup.

As for the staple food! One hot dry noodles, one noodle bowl, two cages of meat buns. Then two bottles of Maotai wine and two bottles of soda." Hong Bin saw that Li Zhongxin and Wang Bo asked him to order dishes, but he was not pretentious and wrote eight dishes and a soup directly on the paper.

While writing, Hong Bin said the name of the dish and saw how Wang Bo and Li Zhongxin reacted. Seeing that the two of them were calm, he understood that there was no problem.

When he finally ordered staple food and wine, Hong Bin ordered a hot dry noodles for Li Zhongxin, a noodle bowl for himself, and two cages of buns for Wang Bo and Feng Banshan.

This is also a choice made by Hong Bin carefully considered.

Wang Bo and Feng Banshan are from the northeast. The rice is the best Northeast rice in China, and the food here is basically all indica rice, which is not used to being eaten by northerners.

People in Northeast China are delicious with dumplings and buns. On such an occasion, there are so many dishes, and it’s just right to have two baskets of buns.

The waiter read it loudly according to the menu ordered by Hong Bin, then twisted his big round butt and turned away.

After seeing the waiter go out, Li Zhongxin unconsciously thought that the disadvantages of China's state-owned enterprises have gradually been revealed with the reform and opening up.

If it were later generations, let alone such a large restaurant, even a small street stall, there would not be such an attitude of service.
Chapter completed!