At this time, Fan Jiyong's menu was still a handwritten menu, and most of the characters on the menu were in traditional Chinese characters. The size of the old menu was close to a square, copied in yellow paper, divided into four lines, and copied the name and price in official script.

There are 36 dishes on the menu. The most expensive dishes are sea cucumbers with scallions and sea fish with braised sauce. They are all sold for 2 yuan. The cheapest ones are sweet potatoes, fried pork garlic shoots, fried pork garlic sprouts, fried pork green peppers, all of which are 80 cents a plate.

These dishes are all specialties in Northeast China. Li Zhongxin ordered eight of them, including pot dumplings, crispy yellow meat, roasted large intestines, fish-flavored shredded pork, sea cucumbers with onion, braised sea fish with sauce, stir-fried pork garlic sprouts, and peeled skin.

After ordering these dishes, Li Zhongxin ordered another pound of dumplings. Fan Jiyong's dumplings were already well-known at this time, and the price was quite cheap, with 70 dumplings per pound, which was only 2.5 yuan.

When Li Zhongxin came here for the first time, he admired Fan Jiyong's menu very much because Li Zhongxin knew that this menu was very similar to the kind of menu in the hotel in later generations, and it was even more obvious.

Li Zhongxin was very envious of the prices at this time. The two most expensive dishes were only two cents, and the other dishes like pots, pork and fat intestines were only eight cents. After a decent restaurant, it looked like twenty or thirty yuan. Compared with the foods that cost hundreds or thousands of yuan in later generations, it tasted much better than those foods.

The two dishes of sea cucumber with scallions and sea cucumber with sauce are the most popular of these dishes, especially Wang Shanshan and others rarely eat these things. Seeing that the sea cucumber with scallions was eaten as soon as it was served, Li Zhongxin ordered another plate.

Looking at the mixed fish with braised sea, Li Zhongxin thought in a daze. A few days ago, Masako Mitsui called to say that several ocean-going fishing boats had arrived. As long as Li Zhongxin contacted them, they could drive those large fishing boats to China at any time.

When Li Zhongxin decided to fishing boats before, he had a certain idea in his mind. Now China's ocean fishing industry is very backward. He will build some large fishing boats to China, which will allow China's ocean fishing business to start as soon as possible, allowing Chinese people to eat more sea fish in the shortest time, and enrich the people's dining tables.

The large fishing boats ordered by Li Zhongxin are mostly large fishing boats with freezer storage. After fishing, they can be stored directly.

Li Zhongxin has always been aware of the fact that Zhongxin fish can be sold out in Zhongxin Supermarket. He understands in his heart that the canned fish produced by more than a dozen old production lines in Tokyo cannot supply China with a population of nearly 1.3 billion.

After Li Zhongxin built a large fishing boat, he would set up a large canned fish factory near the port in China.

What about this kind of fish canned production factory! It will carry out joint ventures with the local government. At that time, production lines and other things will be temporarily imported from Japan. If the Zhongxin Research Base can study the canned fish production line, the production line will be converted into domestic goods at that time.

At this time, he didn't want to make the fish canning factory that Li Zhongxin wanted to build. After all, at the beginning, he had only ten or eight large fishing boats on his side.

Only those small fish can be used as canned fish. For other fish, it will be useless to make canned fish.

Li Zhongxin will let them freeze those big fish or other seafood, and then they will be sold directly to all parts of the country in the form of frozen goods.

At this time, it is quite difficult to eat sea fish in a restaurant. That is, if you want to have a state-owned old store like Fan Jiyong, the popular restaurant in Harbin, there are such things to sell. In other places, it is quite difficult to eat.

At this time, not many people could eat Jiangyu.

"Loyalty! How can you still be distracted after eating? I have discovered a problem now. You are so picky about eating. You can eat such delicious food, just one or two bites.

There are so many dishes! We can't eat them either. You are the ones who treat you, why don't you, the master, take the lead?" After a storm of wind, Wang Hongtao blew on Gwass while burping the clouds.

Wang Hongtao and Liu Yong are both from the school sports team. Not only are they tall and big, but they are also very edible. Most of the dishes on the table were eaten by the two guys. Li Zhong was convinced and admired by the speed of his chopsticks.

Hearing Wang Hongtao's jokes, Li Zhongxin said with a smile: "I have been to this place several times. These dishes taste good, so! I ordered these dishes for everyone.

The menu is on the table over there! Look, what other dishes are there, or you will ask for some staple foods like dumplings. Don’t I invite you all to a meal, you won’t be full.”

Li Zhongxin invited Wang Shanshan and his classmates to dinner, and he was very happy. Many times, he had a feeling that he would not feel that eating alone or eating with Feng Banshan.

There was a long time ago that it was not delicious when one person and two people were eating. The more people, the more lively they were, the more delicious they were.

Li Zhongxin has a very tight time to study in Harbin City, and he rarely eats with Hong Bin and Zhao Futian in Harbin City, because he feels that eating with them is a variety of things about Zhongxin Company.

There are not many people familiar with Li Zhongxin in Harbin. People like Yin Yifeng and others have no idea of ​​having a few more meals with them. After all, they keep a certain distance, which can make him feel more mysterious.

What he wants to do now is to be the boss. They need to deal with everything themselves. It is precisely for this reason that Li Zhongxin really can't feel too much fragrance when he eats on weekdays.

"So many dishes, and so many dumplings have not been finished! You also asked us to order food. Your family's money is blown by the strong wind, so you can't spend it like this, right?" Wang Shanshan said to Li Zhongxin with a smile. She felt that Li Zhongxin's family had money, but she shouldn't be so generous.

In order to invite these students to a meal, it costs at least 30 yuan. What does it mean to have more than 30 yuan? In other words, a meal will eat the salary of an adult in the family.
Chapter completed!