Chapter 8, cheap meat upgrade(1/2)
There is obviously a process to understand Pure Yang Dafa. You have to find ways to improve your physical fitness. Start by running Tai Chi!
Zhao Ping did it as soon as he said that, and immediately changed into shorts and practiced Tai Chi in the backyard for half an hour.
Lan'er had never seen this boxing before. She was curious and imitated several times. While punching, she asked, "Little Langjun, what kind of boxing method is this? Why haven't I seen it before?"
Zhao Ping slowly used it and said, "This is Tai Chi, which is taught by Chunyangzi. It plays a role in strengthening the body, just like the Five Animal Play."
Lan'er nodded, and after practicing for a while, she said, "Young man, this is true. I don't feel tired. It seems that both the mistress and the servants can practice."
After saying that, she immediately stopped and ran to the so-called piano room, which is actually a spinning room.
Do you think of another form to save Chunyang Sect?
My mother took the sweat towel and a stool, smiled and watched Zhao Ping's Tai Chi after practicing, and said while wiping the sweat, "It seems that Chunyang Cave is right, Ping'er's face is no longer pale as before. By the way, Ping'er is sweating all over, go and take a shower."
In fact, Zhao Ping's face did not change much, mainly because of practicing Tai Chi, but his mental state improved compared to before.
"I've eaten meat, I've eaten meat." Lan'er shouted with joy.
Zhao Ping grabbed a piece of meat and stuffed it into his mouth, and suddenly he almost spit it out, and he couldn't help but say: "Why does it smell fishy?"
Everyone looked at him like an idiot.
Wu Di couldn't help but smile and said, "It's true that he is a little husband. He rarely eats pork."
Zhao Ping's face turned red.
At this time, pigs were called cheap meat and were the meat of the lower class.
The upper class mainly eats meat, mutton, fish, etc. The reason why pork is called cheap meat is because it has a fishy smell.
The reason why pork is called cheap meat is because it has not been castrated yet.
Alas, it would be great if someone could find a castration surgery. After castration, pigs not only gain rapid flesh, but also have no fishy smell.
More importantly, pork eating methods are far more important than mutton, but where can I find people who can castrate them?
This is a unique skill that passes on men but not women.
At least Zhao Ping disliked the so-called fish sashimi in the Song Dynasty, which is the ancestor of Japanese sashimi, because it is unknown how many parasites it has!
I don’t know if it will enter my brain or internal organs!
When Zhao Ping ate the cooked fish, it felt even more fishy and almost vomited after eating it!
Pork is better!
But pork is a cheap meat, because it is not castrated, and it also has a strong fishy smell!
After Zhao Ping persisted for a week, he felt that a heat flow could flow along the Rendu meridians.
Moreover, running can also change from one mile to five mile, and your health will improve greatly.
After the internal strength was activated, Zhao Ping saw that the mobile phone appeared again.
Zhao Ping reached out and actually got it. His phone was turned on, but he was almost out of power!
Zhao Ping thought about the fishy smell of pork when he encountered the problem of eating meat last time, so he hurriedly searched for information on this aspect.
Fortunately, I finally found the schematic diagram and instructions for sow reproduction!
Zhao Ping hurriedly remembered it, and drew a schematic diagram on the charcoal and wrote down the instruction manual.
After that, the phone was powered off and was forced to shut down.
I already have theoretical knowledge, but I have never learned the aspects of animal husbandry and veterinary medicine.
What's more, there are no corresponding specimens for testing on your own.
This is a problem!
Practice the exercises.
Wu Tian was plucking the chicken's neck to prepare to kill the chicken.
Wu and Wu Tian were burning hot water.
Preparing to pluck the chicken's feathers.
Zhao Ping stopped and watched with relish.
At this time, Wu Zhou came over quickly and said to Wu Tian, "Mom, the sow has given birth to a cub."
When Wu Tian heard this, he said, "You come and pull the chicken feathers, I'll go and see the sows and piglets."
The hen keeps struggling.
Wu Tian exposed the upper trachea on his neck, and gently cut the kitchen knife, blood splattered and fell straight into the bowl.
Then he skillfully plucked his hair and dissected it with Wu Dishuang.
After the two brothers complete.
Wu Tian ran over panting.
She was so tired that she was about to fall down.
She held the piglet placenta and several dead piglets in her hand and said to Wu Di: "You find a pocket to put this placenta on it and hang it on the branch. What a pity, the sow gave birth to six dead piglets this time."
After saying that, a few sad tears flowed down her eyes.
For, isn't this an existing specimen?
Zhao Ping had an idea and said to Wu Tian and the other two: "Wu Tian, Wu Di, do you want to learn a peerless skill?"
The two of them suddenly lit up and they said, "Of course, the villain dreams. Little Langjun, what kind of magic do you have?"
Wu Tian heard that his feet could no longer move, and his eyes kept aiming here.
Zhao Ping ignored this and nodded and said, "This skill is difficult for others, but it is very simple for you."
There is such a good thing.
"You have dissected all of these six dead piglets now, search for its pig's vagina and pig's kidneys (fertility organs), and then learn to remove them."
This is too difficult.
The Wu Tian brothers were embarrassed and looked at Zhao Ping.
"If it's not enough, you can practice with other dead piglets."
This is almost the same.
But how to proceed?
The little husband has never killed a chicken or a pig.
You can't just talk empty-handed.
The two of them looked at Zhao Ping tightly.
I hope Zhao Ping can show them the specific operation.
Zhao Ping took out a thin book from his arms.
Is this OK?
Zhao Ping didn't care what they thought.
Take out the schematic diagram of the boar and sow's genitals and introduce them.
At the same time, point out the key points of operation, such as paying attention to disinfecting the knife on the fire, etc.
This is too complicated.
Seeing that the three of them were still not clear, Zhao Ping said seriously: "The reason why pork is called cheap meat is because it has a mutton smell. If you remove the yin and kidneys, you will not only eat pork without mutton smell, but also its taste will be tender and soft and grow faster. Moreover, the price of pork is much cheaper than mutton and fish."
Zhao Ping kept depicting a bright future for them.
"At that time, not only our Zhaojiazhuang, but also Changyuan County, Changzhou and even the entire Song Dynasty will enjoy such delicious food. Especially in this era when the fish in sheep are very expensive, it can satisfy the willingness of almost all people in the world to eat meat. These pork not only taste more delicious, but also have opportunities to become famous for meat and delicious food in the world. Are you willing?"
The three of them believed in this skill, but it is already recognized that Zhao Ping is a disciple of a god in Zhaojiazhuang.
Wu Tian was the boss, so he naturally started to do it first, and Wu Tian and Wu Di watched from the side.
So they first cut off the genitals of the dead boars as Zhao Ping's request, which was relatively simple outside.
There are exactly three boars without life, just enough for each person to practice their craft.
Then there is the tow, which is much more complex in the body.
Zhao Ping had no choice but to let Zhao Tian try it and wait until he learned it.
After three tow cubs tested and Zhao Ping's on-site guidance, Wu Di barely castrated the tow cubs.
There are six piglets at home, half of the male and female, so Wu Tian just lets try his skills.
Wu Tian’s piglet castration technique has passed, and the three piglets were successfully castrated.
The three of them couldn't help but feel a lot of confidence.
But when he saw three small sows and piglets, Wu Tian didn't dare to take action.
I said that I will be proficient in the craftsmanship later.
To be continued...