Speaking of the incident of killing the horse, although Sun Xiang suffered a loss and was a bit dirty, he was closer to the girl he liked, Wen Li. The main reason was that girls don’t have much choice in the boudoir. For Wen Li, although Sun Xiang seemed a little weak, it was due to his innate family background and was not a personal problem. It was always much better than the blind marriage and mute marriage mentioned by the matchmaker. At least Sun Xiang is considered excellent.

It is definitely unwise to put the excellent ones and bet on the smaller chances of being better. Wen Li still has a calculation in her mind, so the two of them have a close relationship. Sun Xiang said that Lin Fengjin treats a meal, and he is going to the world's number one high-end, atmospheric and high-end place. Wen Li will definitely not say that she can't go.

Speaking of which, since Wen Li was going, Sima Fang and Lin Fengjin had a good relationship. If Sima Fang wanted to call someone, Qin Rui, who could talk to him, would definitely not be able to fall behind. The two girls were busy dressing up, and the girls who were sleeping together were still quite envious. As a result, Fu Min'er came back at this time. Since the girl heard that Lin Fengjin had returned, she was a little happy. As a result, she was in seclusion for two months and no one saw her, as if a basin of cold water was poured on her head.

After he finally came out of seclusion, news came out that Lin Fengjin and Qiu Songyi, the daughter of Dongxia, had dinner. Poor Fu Min'er was depressed and depressed. Today, she heard that the two girls were going to the banquet. This bastard didn't call him, but he felt a little sad and pity, almost burst into tears.

Qin Rui and Wen Li looked at each other and pulled Fu Min'er away. Why was Fu Min'er willing to go with shame? He hurriedly wanted to break free. Fortunately, Sun Xiang was clever and said that Lin Fengjin invited Fu Min'er, but she had not had time to say it out. Fu Min'er turned anger into anger, took it a step and dressed up honestly.

At this time, the world's number one bakery was already crowded, but Lin Fengjin's home is still at a good place at any time, because according to Lin Fengjin's instructions, it is better to make less money, and everyone who should be pleased should be welcomed, and no one can be expelled from sinners. Therefore, even in the most lively time, two high-end private rooms, one big and one small, should be prepared for those who cannot be expelled from sinners.

By the way, women either arrive late or early, and there are almost no one who can be punctual. As the host, Lin Fengjin will definitely come early. He will follow this event and enter the private room. As soon as a group of people in Gu Xian's house arrived, the private room became lively. The girl does not like greasy, but she has a special liking for grilled corn, roasted potatoes and vegetables. She also listens to the horse-head fiddle playing outside, and eats happily.

The one who arrived late must be Sun Xiang, Sima Fang and his group of people with their female companions. When Lin Fengjin saw Fu Min'er coming, he also greeted her with a smile. But Fu Min'er was angry and said nothing at all. Lin Fengjin was not angry. He looked at her with a smile, but the words on his lips suddenly made Fu Min'er fall into an ice cellar, almost feeling depressed.

What Lin Fengjin said was:

"Why are you here?"

Hearing this sentence, Fu Min'er almost cried on the spot, but just as the tears were about to roll, Lin Fengjin said in surprise:

"I was going to take a look at the bush in person."

After hearing this divine turn, Fu Min'er's face turned red suddenly. She stomped at Lin Fengjin with shame and annoyance, and then sat down. Sun Xiang and others next to her were smiling. Many people present had also heard of the ambiguity between Fu Min'er and Lin Fengjin. To be honest, there was nothing unspeakable between them. But Fu Min'er usually doesn't contact men, but she treats others indifferently. Therefore, when treating them differently, she feels that she is particularly different to Lin Fengjin.

Fu Min'er naturally could not sit with Lin Fengjin, but men and women separated. Otherwise, it would have violated the academy's constitution. Lin Fengjin came here and the boss invited him to the guests. Naturally, his friends were flattering. The Golden Bullhead had not taken action for a long time, so he would also show off today.

By the way, Dalaihan must be unable to roast all the barbecue in the building alone, so the barbecue is usually made up of ingredients and selected ingredients. When roasting, the apprentice he brought to wait for the test. At least he can still have 80% of his skills.

When Lin Fengjin left, Dalaihan had to take into account the business of dozens of "the world's number one soup" and could only conduct in-depth research on the mixing of soup ingredients. He left the barbecue for a while and did not take care of it again until the business improved. In this way, Dalaihan put down the barbecue technology that had been soaked for decades, and then picked it up again, and there were vague signs of breakthroughs. Now he didn't barbecue anymore, but his best skills were baked special patten tofu, roasted eggplant and roasted potatoes.

At this time, pattened tofu was served in sequence. This thing is very simple. It is to cut the tofu into matchbox-sized blocks, then bake the surface yellow and orange on low heat, sprinkle with seasonings, and the taste is wonderful. Of course, this tofu is also specially made, with a lot of moisture. It is to pour the tofu brain in a wooden grid covered with cotton cloth, wrap it, squeeze it with heavy objects, and squeeze the water out, usually leaving a small amount of moisture.

Therefore, it is extremely challenging to grasp the heat when roasting. Once the roasting is long, the moisture inside will escape, and the dry ones will be very difficult to eat. The patten tofu baked from Dalaihan is like a layer of gold foil on the surface, which is golden and extremely pleasing to the eye. It also has green and white green onions, which are round and round, yellow and shiny, and the four edges and eight corners are very clear.

Not only that, there is also his secret seasoning. It can be said that when you bite it, the surface immediately cracks with extremely crispy cracks. Then, with a little force, your teeth cut into the tender and smooth tofu, and a stream of fresh tender juice was exuded from it, and a faint warm fragrance made people feel fascinated.

Fu Min'er usually likes to eat vegetarian food, so she didn't eat much greasy barbecue before, but she was very happy to eat this. However, Lin Fengjin picked up two or three pieces into the bowl when he arrived. When he saw Fu Min'er wanted to eat again, the plate was gone, and she showed disappointment. She smiled and handed over the clean bowl of pattened tofu.

Others didn't know what to say, but just laughed secretly. Fu Min'er was both ashamed and happy. After a twist, she reached out to answer. She suddenly touched Lin Fengjin's finger. She didn't know whether the other party was intentional or unintentional. Her face suddenly turned red, and she felt that everything delicious had faded away. What was savored in her senses was the previous touch that made her face so enthusiastic that she buried her head for a long time and didn't dare to look at people.

After a while, a waiter came to knock on the door and respectfully said that the song and dance below was about to begin. He asked everyone if he wanted to enjoy it. This program to cheer up the song and dance was originally a must-have for nearby restaurants, but Lin Fengjin introduced the special song and dance on the grassland with a national flavor, so everyone watched it. Not to mention what they like, it was also a matter of freshness and wonder.

And for the gourmets, what they prefer is the free special dishes launched by the restaurant every day after the singing and dancing are all kinds of dishes, roast duck, roast chicken, roast goose, roast fish. Although the last table is served with a small amount of tasting, it is recognized as a fine product and a good thing that even if you have money, it is a good thing.

After getting permission, the waiter unbuttoned the door and window next to him and pushed it open. The box suddenly became a half-open terrace.

At this time, everyone was watching the singing and dancing, and Fu Min'er was no exception. Suddenly, she felt something moving next to her feet. She initially thought it was a mouse and was very surprised, but after waiting, she realized that someone's feet were stretched over the table and secretly touching her feet.

At this time, a woman was sitting here, and the man sat opposite him. Fu Min'er was suddenly a little angry. However, after a closer look, she found that Lin Fengjin's feet were not honest, and her face turned red. She couldn't say anything, so she hurriedly retracted her feet.

But after retracting, he suddenly thought that he was so humble in front of many people today. He should not annoy this enemy again. He was so kind, but he was also grieved and timid, and slowly stretched out a lotus foot. Lin Fengjin stretched out his foot and touched it gently. Fu Min'er's face turned red, her hand held her chin, and looked out the window, thinking that she didn't know that the girlish feelings were really hard to figure out.

After the singing and dancing, the free tasting dishes launched today was a steaming roast lamb on the table. The gourmets were a little disappointed, but when they saw a fat chef with his chest exposed with his furry black breast hair exposed, the most special thing was that he was holding a basin-sized Feng Kuai kitchen knife and chopped it on the chopping board "rubbing" and making a buzzing sound.

These two kitchen knives are his signature. This man is called Meng Qiansi, who is known as the best sword technique in the Northland. He has never smashed the signature for twenty years. Of course, it is about the knife technique of the kitchen knives. It is said that this man competes with people to cut shredded radish. The size of a fist has thousands of thin threads cut out! So his real name is forgotten, and he is called Meng Qiansi. Unexpectedly, he was invited by the world's number one baked.

Meng Qiansi sang a fat promise to the surroundings, then lifted up her swords, and after a dazzling wave, the sheep was cut open, and the meat fell like snowflakes, but it exposed a fat fat goose with oily grey red in her belly. There was an apple in the goose's mouth, and there was a circle of bright dates next to it.

Meng Qianshi's knife Ruofeng was used to move the knife, first sliced ​​a fat goose, then cut cucumber shreds and green onions, and finally put them on the tray on each table. The ones were served on the trays on each table were a pile of snow-white dough that was as thin as paper, clear cucumber shreds, white and tender scallions shreds, and oily and thin goose meat. Under the demonstration of the guy, various ingredients were placed on the dough, and then rolled up. I felt extremely delicious and had endless aftertaste. (To be continued. Please search for astronomy, the novel is better and faster!)
Chapter completed!