"Teacher, what's the use of those things you collected?" Zhou Te Pang had already delivered everything, and the dirt in the pig intestine was almost washed away by the meat-selling boss. It looked quite clean, but the taste was still very strong.

"Well, today I will teach you how to deal with these things." Fang Bai stood up directly.

In the land of China, in the eyes of those foodies, there are only two types of animals, one is what can be eaten, and the other is medicinal materials. If you cannot eat, they basically become medicinal materials.

Speaking of eating, no one is more capable than the descendants of Yan and Huang. For example, in any country in the world, crayfish that is domineering and uncontrollable, and crayfish with strong vitality and super reproductive ability must rely on artificial breeding to survive successfully in China.

Similar to this, there are bullfrogs, Brazilian turtles, and Burmese snakes. Here we have to mention a fish that has failed invasion, which is tilapia. The tilapia is called African crucian carp. It has strong adaptability and can grow in rice fields. However, the meat is delicious and there are fewer thorns. There will be more common appearances in the grilled fish restaurant.

For those who have not yet fully civilized diets, Fang Bai feels that it is understandable that biological invasion can be understood.

Hearing that Fang Bai was going to deal with the pigs going into the water, Zhou Yidao rushed up from downstairs. He didn't want to miss any opportunity to study.

"First of all, there is a layer of casing on the pig's small intestine, and we need to peel it off." Looking at the several buckets of pigs in front of us, Erpang said, it seemed like it was about hundreds of pounds.

"Teacher, is it useful to strip this?" Dapang was taking notes aside. He has recently developed the habit of writing notes.

"Yes, you can make another kind of delicacy." Fang Bai said as he did it.

Generally speaking, the cleaning method of pig intestine and pork belly is similar, which is to add flour and salt to the basin, add some water, and rub it repeatedly until a large amount of glue is produced, and then rinse it with water.

Also, when you want to remove some meaty odor, don’t cover the pot when cooking the meat, and cook without a cover. Ordinary meat just rub it cleanly. Then, when cooking the meat, add some ginger to cook it together. Most of the meat’s odor can be removed unless you don’t rub it clean when scrubbing the meat.

After peeling off the casing, Fang Bai began to prepare for the sausage, yes, sausage.

There is a big difference between sausages and sausages, and sausages are basically available in the south, and the ones in the north are called sausages. Because of taste, most people in the north are not used to the smoky flavor.

The first choice is Sichuan-flavored sausage, followed by Hunan-flavored sausage. In contrast, the sausage in Shancheng and western Hunan has the best taste, which is what Fang Bai himself thinks.

Most of the food in the south is served, with cured flavor as the most...

I poured sausages in Jinyu Restaurant for an afternoon. Although there was no machine, but there was free labor, the sausage was quite compact. After teaching a few more hands on the cooking methods of various parts of the pig's water, Fang Bai brought a dozen sausages back home.

This sausage is only air-dried and not smoked, so it is made of sausage. After smoked, it becomes a sausage.

"Fangzi, what's this?" Shao Jiuming, who was standing beside him, asked as Fang Bai hung thick and long things one by one on the beam.

"Eat." Fang Bai hung the last sausage. According to the weather in Luoshuicheng, it would be almost done after a few days of air drying, and then smoke it with fireworks.

In the farmer's side of the southern mountainous area, he will basically hang all the cured meat in his side room, and then a ball of charcoal fire that will not be extinguished for 24 hours, and the fireworks will be smoked and grilled for 24 hours. When will you eat and when will you take it?

There is a habit there to raise a pig, half for the New Year and half for bacon. This bacon will be eaten for a year, and then continue to kill pigs and continue to make it in the next year. Bacon has become an indispensable food there.

In Fang Bai's memory, there is a variety called red meat in bacon, which is the most delicious. It is lean meat without fat. It is red in color without pigment. It smells very fragrant. Each piece of meat has a luster on the surface and tastes a special taste. This is a delicacy that only exists in my childhood memory. Later, when Fang Bai went back to look for it, it is said that the person who can make it has passed away for a long time.

...

"Under the bridge in front of the door, a group of failed, come and count, two, four, six, seven, eight!" Fang Bai happily counted the test papers of the students who failed, with a total of eight legs... No, there were a total of eight little radish heads that failed. Oh, are these eight legs all the time lame, or should you take your time?

"Old...teacher, I...I've passed the exam!" Ao Xiaoxiao, who had been waiting for the test results, looked at Fang Bai with Xiyi's eyes. This not only concerns Dabai's milk candy removal, but also whether he would be beaten.

"It's not bad, you've passed the exam!" Fang Bai smiled and touched Ao Xiaoxiao's head. Although he didn't know why the system asked him to accept this dragon clan's little luoli, it looked pretty good, ranked tenth in the class.

"Ouye!" Ao Xiaoxiao jumped around in the spot excitedly for several times. She had never been so happy before. This was the result of her hard work... nothing is happier than passing the exam.

"Well, keep working hard!" Fang Bai took out a few big white milk candies. He knew that this little luoli needs some encouragement now. For foodies, nothing is better than their beloved food.

"Thank you, teacher!" Ao Xiaoxiao said sincerely, then happily took the big white milk candy from Fang Bai's hand and ran happily towards his room. It was late at night and it was time to go to bed.

Fang Bai smiled and watched Ao Xiaoxiao leave. This should be the same when he was studying!

"Well, Ye Chen!" Fang Bai remembered the bet he had with Ye Chen, and then opened the test paper, "Ye Chen, 87 points, fifth place!"

It seems that two legs need to be added to eight legs, ten legs, oh, how embarrassed is this, a little carrot has two legs, and a small head breaks the leg...

This test paper is produced in the system. Fang Bai only needs to add one plus score. This is more useful than those test papers on earth. It can directly test the most realistic level, and it is 100% true level.

Thinking about how many legs I could hit with lame tomorrow, Fang Bai was a little excited. He had to hit him gently and slowly tomorrow, one by one. This kind of nervous and exciting beating cannot be done in one go!

Ye Chen was sleeping well and suddenly woke up from his dream. He felt as if he was being targeted by something evil, and his back was a little cold and his whole body was covered in cold sweat.

At the same time, Abu, who was asleep, and Hu Shuo and others suddenly woke up from his dream...
Chapter completed!