In fact, there are many people working in the fast food industry in China, and Chinese fast food is particularly developed in the south. In the Jiangsu, Zhejiang and Shanghai areas where Xiao Feng has been before, there are various Chinese fast food and the competition is very fierce.

But the most successful company is X Cunji, which was founded in a mountain city. When Xiao Feng first heard that there was such a Chinese fast food chain, he despised this Chinese fast food restaurant with a strong copycat style.

Just by hearing the name of this store, you can feel the strong touch of porcelain.

But later, after he had the opportunity to visit this store several times, his impression of this store changed to the real fragrance series.

Although the name Pengci is an international famous brand and the decoration style is copied from others, after the early stage of copycatting, it also began to have its own unique changes. Later, it opened many branches in China, with different decoration styles, but it brought customers

It feels neat, clean, and professional, and their catering is indeed unique.

Although there are only a few varieties that are mainly recommended nationwide, there are still different variations suitable for local tastes in various places, and the prices are much more conscientious than Western fast food such as Golden Arches.

As Chinese people become more and more receptive to fast food, this fast food restaurant has quickly become popular all over the country, especially in major cities in the south. You can almost see this restaurant. It has been established in the past few years.

It has become a well-known brand in China and its annual profits are very considerable.

The future development standards set by Xiao Feng for celebrity chef manufacturing are based on this store.

From the several drawings Li Mingcheng brought, it can be seen that he really put a lot of thought into it. The decoration design of the fast food restaurant is in line with the current mainstream fast food decoration design. It is clean, tidy, and very practical. The ground

The floor tiles, wall wallpapers, and paints have all been carefully selected to make the store look clean and tidy, with a sense of design, basically breaking away from the strong copycat feel of ordinary Chinese fast food.

Xiao Feng was very satisfied with several drawings. Finally, he and Li Mingcheng communicated online for a long time before choosing a design scheme with three warm colors of red, yellow and white.

Li Mingcheng was very happy to see that the design plan had been finalized by Xiao Feng. He rushed over that afternoon to sign a contract with Xiao Feng and to measure the data again to facilitate the start of construction later.

At the same time, there is another task, which is to work with Xiao Feng and the newly recruited chef Shang Zhenye to finalize the final design of the kitchen.

The design of a fast food restaurant should not only consider the dining area for customers in the front, but also the design of the kitchen processing area in the back, which is the place that best reflects the design skills.

First of all, the designer should cooperate with the chef's choice and design a suitable kitchen area. The tools used for cooking, such as stoves for cooking and heating, such as ovens, steamers, dishwashers, vegetable washers, etc., must have appropriate functions.

For regional division, we should also design the size of kitchen furnishings, storage space, water supply, drainage, oil fume removal facilities, etc. based on the mainstream kitchen equipment currently popular on the market.

It can be said that the kitchen is the key to the design of a hotel, because the quality of the design here will affect the efficiency of the staff who use the kitchen in the future.

This is a very detailed and tedious job. Xiao Feng only accompanied them around the kitchen area on the first floor before losing his patience, leaving only Xiao Lin, chef Shang Zhenye, and designer Li Mingcheng.

Let's discuss it ourselves.

The open kitchen of the fast food restaurant on the ground floor was discussed all afternoon, and the kitchen of the independent barbecue and shabu-shabu restaurant on the basement floor was discussed until midnight.

Li Mingcheng was very attentive, not only taking into account the experience of the chef's operation as proposed by Shang Zhenye, but also the experience of the kitchen staff going back and forth to the second underground floor to store or take out inventory.

Xiao Feng was very satisfied with his professional attitude and the cooperative and serious work attitude of Shang Zhenye and Xiao Lin. He simply ordered fast food in the evening, and when he was done, he took them to a restaurant to eat.

Had a late night snack.

While having supper, Li Mingcheng also told Xiao Feng that if he decorated the store according to his design, it would definitely not be too cheap, especially since Xiao Feng had very high standards for the selection of decoration materials, and the ones downstairs

Cold storage and special kitchen equipment, if all soft and hard furnishings are included, would cost more than 10 million, which Xiao Feng was not worried about.

He originally had more than 24 million in his hand, plus the 45 million he got from selling the nuggets, a total of 69 million. He made Zhang Min rich by paying for the house, and after paying miscellaneous taxes

After fees, there is still about 30 million left.

Spending more than 10 million on decoration is nothing. After all, this is the first store he has opened, and it is built to the standards of a flagship store, so he must use the best materials and choose the highest standards.

It doesn't matter if you spend some money.

After all, if you spend extra money at this time, you can save it in the future. If you use bad materials, you will have to renovate every three to five years in the future. It is better to do it once and for all. The first time it is more expensive, it is more expensive.

*********

Zhou Jing pinched the resume in her hand and looked at the small building in front of her. The small building was very grand, but it didn't look like a restaurant at all. She couldn't help but hesitate. Isn't this a liar?

But thinking about her current situation, even if the other party is a liar, do she still have to choose now? She has to go up and take a look first. Thinking of this, she gritted her teeth and walked into the small building. She happened to see a young man

, directing several middle-aged women to clean the windows on the first floor.

The young man saw her walking in and greeted her with a smile: "Are you here for an interview?"

"Yes, my surname is Zhou, and my name is Zhou Jing. I had a phone call with your manager Lin before."

The young man opposite smiled slightly: "I'm the one taking the call. Come on, follow me upstairs. The boss will interview you personally."

As she said that, she took Zhou Jing upstairs. Zhou Jing walked upstairs while looking at the environment here. This small building is three stories high, but no one has taken care of it for a long time. The ground on the second and third floors are all empty.

Dust had fallen, and the people on the first floor were only cleaning the windows. They didn't seem to be cleaning the floor. She didn't quite understand what they were doing.

In fact, this was also Xiao Feng's request. Xiao Zhengguang was being chased for debts before. Many of the windows on this floor were broken. The unbroken areas were spray-painted with red paint and something like debt repayment was written on them.

Now that this small building has been taken over by him, such an appearance is undesirable, so he asked Xiao Lin to find some housekeepers to come over and take care of all the glass.

By the way, he should deal with the original furniture. After all, the style of the hotel he wants to build is different from that of Zhang Min and others. Many of the original furniture will not be used. He will pick some good ones and keep them for his own use. The rest will not be seen.

If it comes up, let Xiao Lin handle it directly.

As for hygiene, there was no need to clean. After a while, Li Mingcheng completed the drawings and started decorating, so there was no need to clean.

Full of suspicion, Zhou Jing followed Lin Zhengguo to Xiao Feng's office in the attic. After seeing the young man sitting behind the executive desk, she felt a little at ease. This man looked like a person in charge.

Xiao Feng looked at the resume Zhou Jing handed over. Xiao Lin picked the person out on the recruitment website and he didn't know much about it.

"Well, are you from southern Hunan? Did you work in catering in Pengcheng before? You also worked in a restaurant, a tea house, a cafeteria, and finally you worked as a lobby manager in a cafeteria?"

Xiao Feng was very satisfied with the resume of this woman named Zhou Jing. He was very dissatisfied with some of the people who applied for the lobby manager job before. Either the price was too high or they were too young and inexperienced. But the woman in front of him was

He thinks the resume is very beautifully done. Regardless of whether it is true or not, at least it can be seen from the resume that the work was done very seriously.

When I looked up at this woman, she was very beautiful, about thirty years old, but for some reason, she looked a little haggard.

"Yes, Mr. Xiao, I came out from my hometown to work when I was sixteen years old. I have been working in Pengcheng before, and I have been working in the catering industry. I first bought beer, and then I started working in restaurants and teahouses...

."

The woman began to introduce her past, and she introduced her history very carefully. Xiao Feng listened very seriously, and asked Xiao Lin to call the chef Shang Zhenye to listen together. Lao Shang was also an expert in the catering industry. If this woman told lies,

He can definitely hear it.

"Then let me take the liberty to ask, you are doing well in Pengcheng, why did you come to Bincheng?"

"hehe..."

The woman smiled bitterly, and then talked about why she came to Bincheng. It turned out that when she was working in Pengcheng, she met a chef in a restaurant. This guy happened to be from Bincheng. The two knew each other and fell in love for several years.

years, and then got married.

After getting married, she continued to work in Pengcheng, but then she became pregnant. She discussed with her husband that it would not be a problem to continue living in Pengcheng. The housing prices in Pengcheng were too unfriendly to low-level workers like them, so we decided

Leave Pengcheng.

Her hometown was in a rural area in southern Hunan, and there was little development there, so she finally returned to Bincheng with her husband. Anyway, her husband still had her parents and a house in Bincheng, so the two of them used the savings they had saved in Pengcheng to open a small restaurant.

The life was very smooth, but who would have thought that some time ago, his husband went to open a store in the morning, and the liquefied gas pipeline in the store was in disrepair, causing an explosion and fire. Not only was the husband gone, but the store was also gone.

She now has parents left behind by her husband and a child who is waiting to be fed, so she must go out to work to earn money and feed the family.

Hearing this incident, Xiao Feng suddenly remembered the report he read on the local news some time ago. During that time, he happened to burn down the bathhouse. He originally wanted to see if there would be any further developments in the bathhouse incident, but unexpectedly he saw the local news report.
Chapter completed!