Zhou Lang is instructing Zhao Huan and others to make konjac tofu personally.

The newly dug konjac first wash the soil with water, then hang off the skin with an iron brush, and the entire white konjac is exposed, and then scrape the konjac into a paste with a wipe board.

In the past, when konjac was made with wood ash and lime water, it was used to make alkali.

Nowadays, it is much more convenient and hygienic to have alkali powder directly, just use water to melt it.

"Alang, everything is done here, what are you going to do next?"

Zhang Xiang asked Zhou Lang for further instructions.

He came back and washed his hands with vinegar water several times, and finally felt a little better. Although his hands looked red, they didn't rub the skin after all.

Everyone wanted to see how the white and muddy thing turned into konjac tofu.

Zhou Lang said: "First dissolve the alkali powder and put it aside, boil water with the pot, and start cooking konjac!"

"learn!"

"I'll do it!" Song Xiaoyun rushed, "Zhang Xiang, don't mess it up again."

He doesn't have to do anything at all now, and several people are rushing to do it.

The earth stove was cooking dinner at the back, and several people occupied the modern kitchen in front, making it sound like a large-scale experiment, with slamming noises.

Zhou Lang also let them do whatever they want.

"Now put the konjac paste...don't pour it at once, put it slowly, stir it while it is under, don't stop."

Seeing that the water in the pot was already bubbled, he began to let Song Xiaoyun slowly pour it into the konjac paste.

After putting all the konjac paste, the pot quickly boiled, and the sound of gurgling sounds.

"Alang is gone? It's already boiled!" Song Xiaoyun turned around and asked.

Zhou Lang smiled and said, "Where is it? At least it has to be cooked for about ten minutes. Keep stirring and don't stop."

"Ah? It's so troublesome!" Song Xiaoyun frowned.

"You think it's easy to make some food. This konjac tofu is quite simple. It's really troublesome to make tofu."

Song Xiaoyun stirred for a while, but she felt that her arms were so sore.

"No, no! I'm so tired. Zhang Xiang, don't you want to do it? Come on~ come on... don't run!"

Simple and boring labor consumes the most patience. She directly grabbed Zhang Xiang as a coolie and shook her hands on the side.

"Photo take a photo for me... Everyone will watch it, and it will be a moment to witness the miracle in a while."

Zhang Xiang was filming, but was caught by Song Xiaoyun, so he had to give her the camera, and started to stir it up by himself. He raised his head and started bragging at the camera.

After more than ten minutes, Zhou Lang saw that the heat was almost done, so he asked him to pour the alkaline water prepared in advance into the pot, stir it quickly, then turn off the heat and cover it.

"Okay, the job is done! After twenty minutes, the konjac tofu will be made."

Today, the few people did everything from digging konjac to making the process, and they couldn't help but be excited.

Zhou Lang said that for twenty minutes, they had no intention of doing other things at all, and kept watching the time and waiting for the acceptance results.

"Alang, Alang, twenty minutes have arrived. Can you open the cover and see it?"

Several people ran to the kitchen yard and found Zhou Lang who was rubbing the pig's thighs hard, reporting the time.

Zhou Lang stopped his work, followed the few people into the room, looked at the color through the transparent pot lid, nodded and said, "Okay, even if this konjac tofu is ready, open it and take a look."

"I'll do it, I'll do it!"

Zhang Xiang rushed up and opened the lid of the pot. Everyone saw that the original white paste had darkened in color and had solidified into a large piece of gelatinous object.

Song Xiaoyun pressed her hand and felt soft and elastic.

"It's really konjac tofu!"

"What a magical! We actually made it ourselves today!"

Xia Meng couldn't help but poke it up.

"Alang, let's make this tonight?"

Everyone was very excited about their achievements.

"That's a must!" Zhou Lang smiled, "But it's not possible now, so I'll deal with it in the end."

As he said, he used a small kitchen knife to cut a few pieces of konjac into several pieces, then poured some vinegar into the pot, and poured some water to cover the konjac.

Zhang Xiang asked curiously: "Alang, what are you doing? Did you just start cooking?"

"no."

Zhou Lang opened the fire again and covered the lid.

"Finally, use vinegar to cook it again to remove the remaining alkali, and then wait until it cools down and you can cook it with confidence.

Today I will use this konjac to make two side dishes: spicy konjac and sauerkraut konjac.

I guarantee you can eat it with great pleasure and appetizing!”

Spicy konjac.

Sauerkraut konjac.

It sounds like you're tempted.

"Oh my god~ I'm swallowing just by hearing this name!" Zhao Huan couldn't help but shout.

"Really! I feel my stomach!"

When everyone heard the name of the dish, they thought of the smooth and soft texture of konjac, and their saliva was secreted.

"Okay, I'll set a time to turn off the fire by itself in a while. I'll finish the rest of my work first."

Zhou Lang went to the yard to rub the pig's thighs again, and the few people followed him out together.

There was a large wooden board in the small yard with four newly harvested pig thighs on it. Zhou Yang and Zheng Dongjian were each holding a leg on salt.

There are three big wild boars killed in front that have been covered with two layers of salt, but now there are seven wild boar legs that need to be made into ham.

"Uncle~ When can I eat ham? I asked my mother if she wouldn't tell me!" Cheng Cheng saw Zhou Lang coming out and ran over to ask.

"You can eat it after holiday." Zhou Lang sat down, picked up a ham and started to add salt.

"real?!"

Zhou Lang rubbed his thighs and smiled, "What are you lying to? Don't you believe what your uncle said?"

"Oh~~~ I'll have ham to eat~...Mom, when will I have a holiday?" Cheng Cheng ran back and asked Zhou Yang.

Zhao Huan and others had already met Zhou Yang and Zheng Dongjian at noon, but Zheng Yicheng saw that there were many people and was a little afraid of being alive.

At this time, I saw a few people walking out, and suddenly hid behind Zhou Yang again, secretly stretched out half of my head to look at them.

"It's so unreliable!" Zhou Yang turned his head and cursed, "You're tired after playing for a day. Why don't you go to the house and sit and rest for a while? Dinner will be ready soon. The smell here is strong, so don't come here."

Zhao Huan laughed and said, "Sister, don't treat us as guests. You are kind to us. We have lived with Alang for several years. This time we came here just to experience life well, but it's not just a trip."

"Yes! Don't worry about us, otherwise we will be embarrassed! Just treat us as free food and drink! Hehe~" Zhang Xiang said.

Zhou Lang also turned his head: "Sister, don't worry about them. Let them do whatever they want."

"Okay! As long as you have fun!"

Seeing that these people really have a good relationship with Zhou Lang, Zhou Yang also put down his usual politeness.

"Alang, are you doing cloud legs now? Let me introduce it to you." Zhang Xiang said while filming the video.

What he said is of course the audience after the video is uploaded.

The materials for making cloud legs are very simple, including pig thighs and salt, these are just two things.

Today, the newly obtained four legs have been cleaned and cleaned, and the first salt is being used.

Seeing that there was an empty leg on the side, several people became interested again.

Zhao Huan rolled up his sleeves first.

"I'll try it too!"
Chapter completed!