When Zhou Lang came to the ground cage in front of him, he had already found a large piece of new lotus growing by the water in the distance, and many leaves had already opened.

It can be used just for picking it up.

This was originally a scenic spot where Yang Qi was planning to build a Quyuan Fenghe or something.

A few years have passed, but there is no Quyuan now, only a wildly growing lotus field is left.

Zhou Lang didn't have time to care about them and let them grow wildly. Now he just happened to ask for some interest.

Lotus leaves are a good thing, both easy to use and fun.

When I was a child, I often took a piece of it and wore it on my head as a cool hat.

You must be careful when wearing this cool hat. When walking, you must keep your neck fixed and not move around. You must also pay attention to the direction of the wind and walk against the wind, otherwise you will be lifted away by accident.

Every time I pass by the lotus field, children always splash water on the lotus leaves with their hands.

Puff down

As soon as the water falls on the lotus leaves, it is like having life, slipping around everywhere, and finally turns into transparent small beads and rolls down again.

The joy of childhood is that simple.

However, the biggest use of lotus leaves is to wrap and bake things. As long as you wrap, you can grill anything. Not only can you protect the food from burning, but you will also have a fragrance of lotus leaves when cooked.

Zhou Lang used it to bake things when he was a child, so of course he has taken it to use it now.

“Pick more and more.”

Several people came up to pick a few lotus leaves, and returned to the small river on the grassland with buckets of fish and shrimps.

Today's food is all made now, so wild that it can't be more wild.

The things were ready, and everyone was busy with enthusiasm.

Xia Meng and Song Xiaoyun followed Bai Dayuan to clean up the ingredients, and several men began to build stoves on the small river beach.

"Oh, oh, it's so slippery, don't move, don't move!"

Song Xiaoyun grabbed a big grass carp and was about to kill her.

Unexpectedly, the fish was still more honest when she stayed in the net. She grabbed it in her hand and began to struggle violently, wanting to escape.

The fish is six or seven pounds tall and slippery. Song Xiaoyun suddenly became busy, and each person and fish danced there.

Snap clip

The big grass carp broke free from her hands and fell into the water on the river bank.

Purefocus

The big grass carp didn't expect it to fall into the water. It was crazy, and its tail was pounding hard, and it was about to swim into the river.

"Don't run!"

Song Xiaoyun was anxious and squatted down and grabbed it, but she only pinched the back of the grass carp. She exerted force on her hand and tweeted, but instead sent the big grass carp for a ride.

Fortunately, when the few people heard the movement, they all rushed over to surround them, so the grass carp didn't run away.

"Sister Dayuan, why did the fish you just now be so obedient, and I am so irritable? Could it be that this fish is also bullying?"

Song Xiaoyun was surprised that when she saw Bai Dayuan taking the fish, the fish was very honest.

"Before killing this fish, you have to calm it down first, otherwise it will be difficult to catch when struggling."

Bai Dayuan had already used the net to re-snatch the grass carp.

"How to make it quiet? It's useless to tell it to stop moving just now."

"so."

Pong

Song Xiaoyun was shocked.

Bai Dayuan slapped the grass carp head through the fishing net with the back of the knife.

The grass carp is quiet.

Zhou Lang and a few people found a few big stones, and first built a wild stove with the stones by the river to put a pot.

This is for cooking.

He found a small dry sand on the shore and dug a shallow pit.

"Alang, what are you doing when digging a hole? What's the use of digging so shallow?" Zhao Huan asked in confusion.

"Didn't you just ask what is dark stew? This is for dark stew."

When I just said I wanted to simmer secretly, Bai Dayuan had already marinated a rabbit with seasonings. Now it's just right.

Zhou Lang stuffed some seasonings into the rabbit's inner chamber, then wrapped the fresh lotus leaves that had just been picked and put them in the shallow pit that had just been dug out. The top was covered with a thin layer of fine sand and soil.

"We just set up a fire on it, and two rabbits roasted one on it and simmered in the ground, but the one below will take a little longer and may not be eaten in the end."

Only then did the few people realize that this was the method of stewing.

A bunch of bonfires and two rabbits can make two flavors.

Pay attention!

"Haha, this is a good way! Alang really has yours, how did he come up with it?"

After Zhang Xiang understood, he nodded repeatedly.

Zhou Lang smiled and said, "I played a lot when I was a child, so I haven't tried anything."

"Hey, aren't there just two grass carp? I'm using it to do it like this."

Zhao Huan immediately had an idea when he discovered such a fun barbecue method.

"It's OK."

The few people were busy for a while, but they also applied seasonings to a grass carp and prepared to bury it in the ground.

The cooking stove was built and the bonfire was ready. Zhou Lang tied another grass carp and rabbit with bamboo strips, and it would be roasted in a while.

"Alang, I think we have to make another fire... there is no place to cook."

The rice brought was soaked. Zhang Xiang looked around, but found that Zhou Lang had not arranged a place for cooking.

"Why is there no place? This bonfire is enough."

Zhou Lang pointed to the newly-built bonfire rack.

"Isn't this to roast rabbits and grilled fish? There's no place to put the pot."

"What rice cooker is needed? Are you stupid? Didn't you look at the bamboo I took off just now? Of course, I have to eat bamboo rice for a picnic!" Zhou Lang smiled.

Locals have also eaten bamboo rice since ancient times.

In the past, when I went up the mountain to hunt and went on a long journey, it was inconvenient to bring a pot and a bowl, so I could only cook bamboo rice from the local ingredients.

Now it has become a folk feature.

When Zhou Lang was a child, he made bamboo rice mainly for fun, but he still missed the unique fragrance very much and wanted to make it again.

"Bamboo rice?! Very good! That's great! You said it earlier"

Zhang Xiang was so excited when he heard this.

"Bamboo rice is good, support your hands!"

"Alang teaches us how to do it."

Song Xiaoyun, Zhao Huan and others were also full of excitement and ran over to ask Zhou Lang to teach them how to make bamboo rice.

"Of course you want to do the most authentic ones, let's get a bamboo tube rice today."

Zhou Lang brought a few people to the bamboo.

"Is there any difference between this thing?" Song Xiaoyun was puzzled when she heard it.

"Of course there is a difference..."

Nowadays, many restaurants have bamboo tubes, and they can’t say whether this thing is true or false. After all, they really use bamboo tubes to pack them.

But after many people eat it...

It tastes delicious, but it always feels less flavor.

In fact, eating bamboo tube rice is just a wild thing. It would be boring to sit in a restaurant and wait for someone to serve you.

The real bamboo rice must be done by yourself and baked with wildfire. In the end, it will taste delicious!

"...Most of the bamboo rice sold are steamed, which is boring for me. It's just a gimmick. When eating bamboo rice, it's just this kind of fireworks!"

"That's right." Zhao Huan slapped his thigh, "I said why did I eat it before and it's just like that, now I'm so excited."

"Haha, it's great! Today we all do it ourselves and make a good bamboo rice!...Alang, how to do it?!"

Zhang Xiang ran forward, picked up a bamboo on the ground and refused to let go.

"I'll take a saw, you guys will pretend."

Zhou Lang took a small saw and started making bamboo rice with everyone.
Chapter completed!