Stone-packed sheep? Two girls have never heard of this thing. Judging from the name, they probably use a stone to make a cauldron, and then put the mutton in and roast or cook it?

I have eaten roasted lamb in stone, and the taste is actually good. Especially the slab is heated evenly, and the roasted lamb is much better controlled than the iron plate.

"The main dish has not been divided into plates yet?" Wang Lang looked at Zhu Xin. At this moment, he pushed the dining cart over. There was a plate on it and a big sheep's belly.

Judging from the bloated look, there should be something inside. But according to this statement, shouldn’t it be a belly-bread sheep?

"This thing is just fun to open on site." Zhu Xin smiled, then picked up the knife next to him and drew a hole on it.

A large amount of steam gushed out, which was indeed very good for just visual effects. The originally bloated sheep belly began to fade away little by little, but of course it did not fade too much.

From the incision, the two girls also saw the things in the sheep's belly: first there was meat, a lot of mutton, and meat from different parts of the sheep; secondly, the sheep's internal organs, and even blood sausages; then there were vegetables, potatoes and carrots, and winter melons; finally, they were stones!

"So that's it, no wonder it is called stone buns." Wang Lang understood that these stones should have been roasted as expected.

"It seems you understand?" Zhu Xin smiled and began to divide. Originally, the sheep belly had been cooked for so long, but it had begun to grow old and was not that delicious. However, for the sake of image, he just removed the stones, took out about half a pound of amount and distributed them to the two.

"I don't want the rest?" Sun Ce smelled the thing so fragrant that he only gave her half a pound, and he was a little dissatisfied.

"If you eat it alone, I won't say anything after you finish the whole meal. For dinner, this is enough, otherwise there will be no way to eat other dishes." Zhu Xin replied, "It's better to add it, but it's not recommended to eat more than one pound."

Isn't there any food to eat? Even though it's so refreshing to eat, it's uncomfortable to hold on to death.

"We have to taste the taste first." Wang Lang didn't say anything, but was just looking forward to it. After all, I have never eaten this thing. It's not that I have never eaten mutton, but mainly because I have never eaten this cooking method.

Especially the internal organs, if they are not handled well, they taste bad. In theory, they should have stayed away from them. However, the dish in front of me smelled the fragrance from afar, and there was no smell of sheep. I feel like you can try it.

Zhu Xin didn't talk nonsense, and divided the plates and brought them to the two of them. When he was cooking in the military camp, he probably knew that many people, mainly these wealthy families, mostly do not eat water.

He specially prepared this dish and wrapped it with a sheep belly, which in a sense was also a path of evil.

When Wang Lang saw this dish, hesitated. After all, if you look closely, you will find that not only the sheep belly outside, but also the intestines inside, but the intestines are filled with meat, but the blood of sheep.

Sheep blood is eaten. Should I be so frugal? Wang Lang couldn't help but complain in his heart, especially when she saw the meat touched by the stone, it was obviously a bit charred. The quality of this dish should not be much better...

Compared with the previous dishes, this dish is simply the biggest failure. How could it be... delicious!!!

I was just planning to taste the meat, but I found that the meat was very tender. After one bite, the gravy and soup burst out, which immediately filled the entire mouth. The white pepper and special umami taste were really unbearable!

When I smelled it, the smell of sheep was not very strong, but when I bit it, the smell of sheep came out. But it was strange that it didn’t smell bad. Instead, the smell of sheep itself has become a kind of "flavor" of this dish.

The mutton was so tender that when I gently stroked it, my flesh and blood had separated. Every time I chewed it, I had a brand new surprise.

Whether it is ribs or pork belly, the aroma of the gravy and fat is mixed with the sweetness of vegetables, and it is so comfortable to chew every time. Especially the white pepper and the strange fragrance are the finishing touch.

"What is that special fragrance?" Wang Lang looked at Zhu Xin. If he didn't know the answer, he would feel very uncomfortable.

"It's basil, and it's the holy basil in basil." Zhu Xin replied that there is this thing for sale in Wanshi House, saying it comes from the Western Regions. There are many spices like this, Wanshi House has returned through the Silk Road transaction.

If it is ordinary basil, it is grown a lot in the Jiangnan region, but the name is not basil, it is called Jiuleta, fish coriander, etc. Just say that in the Wanwan side, the ingredients in the three cups of chicken on their side include basil.

"I haven't heard of it..." Wang Lang was not familiar with this extraordinary spice and did not continue to ask.

I only know that the fragrance is very unique, with a bit of fruit or fish scent... or a special umami flavor. It is used for this dish to titian and freshness. However, the flavor of this seasoning is too conspicuous, so it will taste more and taste less and taste more delicious. The amount control needs to be very professional.

This is also for ordinary people, the chef's "cooking" skill can appropriately correct this error value. Therefore, it is understandable that the "chef"'s cooking skills are beyond those of ordinary chefs.

In any industry, professionals will definitely do better than non-professionals. The problem in this world is not that if they are not "chefs", they cannot open shops or operate restaurants. Besides, restaurants with "chefs" are generally not cheap, and they are not affordable.

"The potatoes are delicious too!" Sun Ce exclaimed. She was not a lady at all at this moment.

However, potatoes are indeed delicious. They are soft and glutinous and high-starch. They may not be sweet enough, but they can absorb more soup. If you bite this way, they have the mellowness of potatoes and the aroma of mutton soup, and the taste is very full.

What is really good is eating meat in big mouthfuls. Whether it is lamb, internal organs, or even blood sausage, it tastes very good.

The fragrance, umami, sweetness, and even mutton are blended in the mouth, and it is absolutely double the critical hit for carnivorous beasts. This dish alone can make people feel happy ascension!

"Come again!" The two of them put down the plates at the same time, clean, including half of the rice. It was very good to eat directly, but after two or three bites, they would still get a little tired of eating. At this time, it was very good to adjust the rice.

Normally, it will not be so easy to get tired of it. The main reason is that there are more than a few dishes in the first place, which is not as good as when I first started. Normally, if I eat this thing, I will first eat half a pound before I consider eating it with rice.

"Okay, okay..." Zhu Xin smiled and added them, but only half a disc.

In fact, the two of them have not yet had a taste of it, but they really can't eat too much. They ate half a pound of rice before, and with the rice, they are already 70% full, and they will definitely not be able to finish half a pound of food.

Now this portion is better and you don’t need rice to be served. You can taste it slowly, but it turns out that it has a different taste.

This is the food. Eat it in big mouthfuls, chew it slowly, and experience it completely differently. Just say that eating it, eating it literary and martial arts, and the feeling is also completely different. First, ** big mouthfuls, and second round of chewing it slowly, the same dish has a different flavor.
Chapter completed!