Tom Yum Gong Soup, I have also mentioned before, sour seafood curry soup.

Because of its sour and sour taste, it is just right as the front soup.

However, the curry recipe needs to be slightly changed to make the texture softer.

After all, the stomach and intestines just started eating can't stand it too irritating.

It is said that top-quality dishes are tailor-made according to the conditions of diners.

Zhu Xin had no choice but to treat the public taste to the maximum extent.

Unless it is okay for Guan Yu tonight to be the only one.

"Seafood soup?" Guan Yu looked a little strange, "Why is it sour and spicy again?"

"No, no, it's understandable to be sour, after all, it's the pre-sour soup... it's a bit unreasonable to be spicy." Chen Qun gave a different view.

The main ingredients in the soup are shrimp, then razor clams, squid, and mouth mushrooms.

If you think about it carefully, it seems that there is no ginger mushroom in the cold mixed bacteria.

The mushroom without umbrellas is sweet and fragrant, and the crispy taste is very comfortable.

It is a very good choice for stews or soups.

It tastes good and can also improve freshness.

After drinking it, I found that the soup base was stewed on kelp over low heat, and the kelp that had been stewed after the soup had been removed.

"So fresh!" Chen Qun sighed. The sour taste was very refreshing and the aftertaste was very refreshing. This was added with mint.

In theory, the taste of stewing soup with mint will definitely be affected, but it turns out that it doesn’t, which is very strange.

"It should be added with mint, right? Why didn't it affect the overall taste of the soup?" Chen Qun asked.

"Have you added mint?" Guan Yu was obviously not a delicate person who enjoyed life.

"Added peppermint, it tastes very strong and stewed, but it is good to use it for soup." Zhu Xin replied.

Let’s not talk about the soup, many mint-flavored snacks are made of peppermint.

"What kind of mint is that?" Chen Qun is not a chef either, so of course he doesn't know that much.

"Variety grown with pepper and mint." Zhu Xin actually wanted to complain even more, there would be something like this.

I don’t know if it was left behind by the ‘Alien Guest’ at the beginning or later improved.

After all, the profession of "farmer" seems to have the intermediate professional skills of "variety improvement"...

Sometimes, it’s not scientific to be too serious.

Even if you are serious, it is still unscientific!

"I haven't heard of it...but the aftertaste is indeed amazing!" Guan Yu didn't care about this, but the soup was really comfortable.

Appetizing, it is not irritating to the stomach and intestines, has a umami flavor, but it is not particularly prominent. It should be the effect of spices.

Just Zhu Xin didn't know what she was thinking, otherwise she would be too naive to laugh at her.

The spices are all Titian, so how can you suppress the fragrance? At most, the fragrance is relatively mixed, and the direction of the taste becomes strange.

It feels soft, mainly because the spices make the tongue dull, but the umami flavor of the ingredients itself has not changed.

Just like a sleeping memory, maybe it will suddenly wake up at some point...

"Your two dishes make me very hungry..." Guan Yu looked at Zhu Xin with deep meaning.

"Will I bring you another bowl of soup?" Sun Ce was present, and Zhu Xin could only say with a righteous look on his face.

"That would only make me hornier." Guan Yu licked his lips slightly.

"Weishi, the side dishes can almost be served, right?" Sun Ce made a statement immediately.

I can't stand Guan Yu like this and seduces his own men openly.

If it weren't for the etiquette, I'd be furious.

"Just come up!" Zhu Xin nodded.

It is said that there must be rules for serving the dishes, and everyone will almost finish eating before serving.

But the soup tasted good, and many people savored it slowly, but Guan Yu drank the fastest.

As a chef, I also know that this is because of the deliciousness.

It’s just that the dishes I cooked carefully were eaten by someone, and I was still a little confused...

In addition, the tongue was not fully adapted, so I could go down in big mouthfuls.

At the end, he was caught off guard and was a little scared.

At that time, Sun Ce and Wang Lang just pretended to die, so they would die if they didn't come to Guan Yu.

It is impossible to signal to the kitchen that the Huotou Army, who had already been waiting here in advance, brought the side dishes.

"Quail of Qiankun!" Zhu Xin introduced.

He has made beggar quail before and Qiankun Curry Chicken.

The concept of this dish comes from these two dishes, but considering that it is a banquet, not a set meal, it must be improved.

At least, you can't put glutinous rice in the quail, right?

This is not the appetizer, it is the main course!

"Is there rice in it?" Sun Ce obviously remembered it too.

"There's something else, but not rice." Zhu Xin teased, "You say it in advance, so there's no surprise."

This dish is served with a pair of knife and fork, or it is better to eat it with this one.

Because it is a quail, it is OK to pick it up with chopsticks, but this experience is a little worse.

Sun Ce was familiar with the path, cut a piece horizontally, and two layers of meat were wrapped in mud. It was filled with filling materials, golden.

"Potato?" Sun Ce was a little confused. How similar is potatoes and glutinous rice?

Zhu Xin just smiled and said nothing.

If you leak the secret directly, you will have no expectation.

"Just... stingy!" Sun Ce puffed up his cheeks and put the meat in his hand into his mouth.

The entrance is soft and tender quail meat, and even the bones are soft, so it is not a problem to chew it directly, just like cookies.

The meat is full and juicy, so it's hard to think of it being roasted.

The sauce outside was very good, salty, fresh and delicious, and the slight cumin flavor was the soul.

"Has it steamed again and roasted?" Sun Ce had already guessed it roughly.

"No, bake it on low heat!" Zhu Xin shook his head. Of course, don't waste aluminum foil, of course, you need a baking kiln.

"But this part outside is not very dry..." Sun Ce was a little disbelief. If he didn't steam it, he wouldn't have a dry skin?

"The outer skin is indeed not so sensual...but it is this crispy feeling, and it is also very good." Chen Qun commented that it is not just a bird, but the skins of pigs, cattle and sheep are as delicious as this.

Typical representatives are Beijing roast duck and roasted suckling pig, with crispy skin.

Dip it in a little sugar at this time, and it tastes great.

"Is the chestnut inside?" Zhou Yu also ate it. The layer inside is chestnuts, and it is chestnut mud.

The mellow taste and slightly sweet taste are really good with quail meat.

The taste is not too rich. As a side dish, it is very full and not too much. After all, it is just the amount of one quail.

This dish also has an idea, that is the fake crispy barbecue in the first episode of "The Spirit of the Eater".

The barbecue made of bacon wrapped in potatoes is made of quail and chestnut puree.

The taste is not that strong. After all, this is a side dish, not a main dish. The "fake crispy barbecue" is basically a main dish.

However, compared to the main course of the banquet, the dish is more suitable for the set meal. Cut out two or three pieces, which is very good as the main course.

"The problem is not the season now, right?" Huang Zhong likes Lizi very much, so he reacts immediately.

"In this world, there is a professional skill called 'preservation'." Zhu Xin said, "This skill is really convenient."
Chapter completed!