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Chapter 430 Pregnant women soothe the nerves

To a certain extent, Sun Ce's situation should be a bit "antily". In order to get her to advance, she has been eating special dishes for several years. Thinking about it carefully, maybe her temper has become unstable and she has indirect responsibility.

"Can snake meat be braised?" Sun Ce ate it for the first time, but he just asked casually and started to taste it.

It is impossible to say that snake meat has no fat, so it is of course impossible to be fat but not greasy.

On the contrary, there are still many bones, but fortunately they are all big thorns, and they don’t have any small thorns, and they taste good.

Zhu Xin used the principle of a pressure cooker and stewed it with a stove improved by an alchemy furnace, so the bones and flesh are basically separated.

Pick it up and put it in your mouth and sip it, and the meat will completely fall off, soft, tender and fragrant.

The meat is full of juice and tastes very fragrant.

Sun Ce felt that this was the only one that was decent. The dish in front was too light. But it was forgivable for the soup in front.

"The third dish, the lemongrass young pigeon." Zhu Xin brought the dish up, and after all, he was half a salt-baked slap pigeon.

This dish has been created in 1994, and it is said that this era should not be cooked.

In the end, I can only sigh that this professional is so unreasonable...

"Why is there only half?" It doesn't matter what Sun Ce eats, mainly because the amount is not enough.

"There are a lot of dishes tonight, which will definitely satisfy your appetite!" Zhu Xin was a little helpless.

Look at what others eat, three dishes and one soup, and the amount is enough to eat.

Sun Ce’s banquet was a banquet, and there were eight or nine dishes in a round. How much would it take to do?

It’s simple to eat, she can add any staple foods to the next one! She has eaten so many banquets, why don’t she understand?

Having said that, if the first soup is not enough, the second dish can be seen secretly swallowing.

The dishes were served and they looked delicious, but they couldn't eat them myself, and suddenly they felt like they were tossing.

"After all, it's just a pigeon..." Sun Ce picked up the upper half and bit it down.

The pigeon is plump and tender and will not dry, and of course it will not be greasy.

The key is that there is a mint or something, a cooler smell. It smells very fragrant and the whole person feels relaxed.

It tastes really delicious, and the texture is very distinct. It is rare that this taste is very powerful. After all, it does not destroy the original flavor of the saffron, but the two are cleverly compatible.

"It's very difficult to do this, right?" Sun Ce chewed slowly. As for the pigeon, the bones were tender, so it was fine to chew and eat them.

She almost planned to do this before. Later, she felt that the bone had no smell, so she just forgot.

This pigeon is better, even the bones are very fragrant and delicious. So at the end, half of the pigeon naturally left nothing.

"The amount is small, the others are fine!" Sun Ce commented, "It's understandable. But after two side dishes, should the main course be served? If the main course is not good, she will complain.

"There are three main courses, and you will be satisfied with it!" Zhu Xin laughed, "The first main course is tomato sauce beef brisket."

Large chunks of beef brisket, stewed with tomatoes, are the two foods that are good for pregnant women.

A small casserole is very large, and the beef brisket is fat and thin, making people's index fingers very excited.

"This is OK!" Sun Ce immediately lowered his chopsticks, picked up a large piece of beef brisket, and put it in. The fresh and sweet juice was temporarily released in his mouth. The beef brisket was fat but not greasy, and the skin was bounced. After biting it, the juice burst out and filled his mouth.

The taste is sweet and caramelized honey is used, so burnt fragrance has become the flavor.

Just after eating, the second staple food was the fish, sheep, lion head, a large braised lion head, which used meatballs made of fish and mutton, and added horses' hooves and fresh mushroom minced mushrooms.

I have made it before, and Sun Ce will pick it up and eat it. The braised taste is very rich and the taste is very rich.

After taking a bite, you can't eat any tendons, and even the horse's hooves are very broken. When you chew it, you will feel the crispy texture occasionally and will not be hard.

It was really good to eat meat in such a big mouthful. Sun Ce enjoyed this taste very much. With just a meatball, all the previous resentment disappeared.

"Gudong" Jiang Qin swallowed. This bowl of rice was too rich, and his three dishes and one soup suddenly became less fragrant. If possible, he would not look good. When he saw that he couldn't eat it, he felt so painful for the first time.

"The third dish is soaked in fish fillet!" Zhu Xin saw that Sun Ce had finished eating, so he brought the next dish to him.

The fish is yellow croaker. When the oil temperature rises to about 80 degrees, put the fish fillet in and cover it and roll it on for three or four minutes.

It looks very simple, but soaking the whole fish in oil gives people the feeling that the dish will be very greasy.

"The result is not greasy at all!" Sun Ce originally thought so, but found that the meat is fuller, soft, tender and delicious, and the juice is locked inside to the maximum extent, and it is not greasy at all!

The seasoning of this dish is very simple. Just pick it up, add shredded green onion, shredded ginger, and shredded red pepper, drizzle a little hot oil, and pour in an appropriate amount of soy sauce. The method is so simple that people with conditions can try it at home.

"It's just that the lion's head in front already has fish. Now there is fish, right?" Sun Ce still found a blind spot.

"Do you know what kind of fish it is?" Zhu Xincai was not fooled, "I used the meat of giant salamander!"

This thing is wild and in large numbers, not yet as high as an endangered animal.

However, these days, no one has eaten this thing and is not endangered. He also asked Wanshiwu to help him get it.

This thing is nourishing and can treat neurasthenia. The taste is definitely delicious, otherwise it will not be eaten into a protective animal.

Speaking of which, it seems that some people in later generations specialize in breeding this thing, but they just don’t know how the results are.

"What's the difference between not eating it..." Sun Ce knew it was delicious, but he didn't taste it carefully, so he really regretted it now.

"It's delicious!" Zhu Xin replied, "Come on, the next dish, pureed crystal glue!"

"This should be a snack, right? Or a staple food?" Sun Ce picked up a piece, and there were only three inside the plate. Without waiting for Zhu Xin to reply, he put it in his mouth. The skin on the outside was bounced, and it was very thin, so you could almost see the content inside.

After biting it, the soup gushed out and filled the mouth with the smell of chives and a strong and fresh sweet taste.

Sandworms are somewhat similar to mud ginger, but sandworms are longer and mud ginger is short. They nourish yin and nourish the kidneys, and are very suitable for pregnant women.

"It's very fresh, this umami taste is very good, and the crisp taste is great to chew." Sun Ce likes this dumpling very much. It's not only the color, fragrance, but also the food is also great. Chewing it slowly is a pleasure.

Especially the umami taste is not much worse than the sandworms. It is very fresh, so it is no problem to be a side dish.

"Finally, a pot of soup with spinach..." Zhu Xin said, "There are also staple foods, and I used five-color steamed buns."

"Everyone comes together!" Sun Ce waved his hand and placed two dishes in front of her.

Spinach soup can only be said to be average, but it is suitable to eat it at this time. It is mainly to clear the mouth and tastes very good.

The five-color steamed buns are purple potato steamed buns, pumpkin steamed buns, white flour steamed buns, carrot juice steamed buns and buckwheat steamed buns.
Chapter completed!
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