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Chapter 8 Qiankun Curry Chicken Rice

Speaking of which, the part of Lu Fan and others was also brought up one after another.

Of course, Zhu Xin could not be responsible for the dinner tonight alone. Including the fire husbands on the baggage side and the original fire husbands in the village, there were only a hundred people, but they had to prepare dinners for more than one thousand people.

Ordinary soldiers and officers only eat rice in mixed cooks, but the quality is definitely in place. The main reason is to make large pot rice, which can meet the needs of more than ten people in one pot.

As for the four people in front of me, of course, they also include their own part, and of course they are carried out according to the highest standards.

"Although roasted chicken is also a good food..." Lu Fan looked at the roasted chicken in front of him, "But can you eat this to fill?"

After all, it is a chicken that is about two pounds in size, and only one pound of meat is deducted after bones. People with small appetites may be fine, but they probably aren't enough for those who practice martial arts.

"Since I am fully responsible for the food, I have the final say on what to eat!" Zhu Xin smiled sly, "Another I will give you a bowl of chicken soup, so it won't taste too dry."

"You..." Lu Fan didn't know how to complain.

"I'll start eating first!" Sun Ce seemed to believe Zhu Xin without reservation, and picked up the roast chicken and bit it down.

When her teeth bite the flesh outside the roasted chicken, the touch sense conveyed by her teeth began to become different. There was a soft and glutinous thing that appeared in the chicken's belly.

After taking a bite, the soft and fragrant smell of the glutinous rice burst out in the mouth with the smell of roasted chicken. What’s rare is that the rice is filled with chicken oil and chicken, which is very tasty.

At the same time, there is a bit of crispy puffy feeling. When I picked up the roasted chicken, I found that it was a three-layer structure inside. The outside was the roasted chicken, the inside was the glutinous rice, and there was a layer of green leaves between the two.

"Karp?" Sun Ce still has a basic understanding of grains and vegetables.

"To be precise, blanched cabbage, take out the leaves, wrap the steamed glutinous rice, put it into the chicken's belly, and then bake it." Zhu Xin smiled.

At the same time, there are mashed potatoes in the glutinous rice, which are used to increase the rich and mellow taste. There is pureed carrots, which are used to increase the refreshing and sweet taste. Finally, season with curry powder, which is Qiankun Curry Chicken Rice!

Just one dish can make people feel the double delicacy of roasted chicken and curry fried rice at the same time. At the same time, the rice and roasted chicken are not mixed with too much flavor due to the kale barrier. Therefore, whether you eat it alone or take it and take it down to make the flavors mixed, it is a very good choice.

By the way, all the roasted chickens are boneless and can be bitten with generously!

"Is braised pork rice inside? But the flavor feels so strange..." Obviously, Sun Ce was eating curry for the first time and didn't know much about this thing. The impression that what was similar to this one was braised food.

"The braised food mainly highlights its soy sauce aroma, but this is the main blend of spices. According to different blending, there can be hundreds or thousands of blending methods. Considering the existing materials, it can only be simpler and used to mix three or five kinds of ingredients. The official name is curry." Zhu Xin replied.

For example, cinnamon that regulates qi and relieves pain, star anise that dispels wind and qi, turmeric that promotes muscles and relieves pain, and thyme that dispels wind and relieves pain.

Of course, Zhu Xin is not a traditional Chinese medicine. Choosing star anise is also a common seasoning ingredient for curry. When it comes to curry, turmeric is indispensable. Thyme and cinnamon are used to remove greasy and meat.

In fact, some of his homemade curry powder were added to the chicken marinade.

"Why are you given such a strange name?" Sun Ce tilted his head.

"After all, the mantra seems to be so called..." Zhu Xin was most afraid of this kind of questioning. He couldn't say that he had been used to calling this thing since he had traveled through time, right?

When he gets used to a name, he suddenly changes the other one and feels a serious discomfort. Just like when he suddenly changes his name to Jingongmen, he feels a strong sense of discomfort at that time.

"Oh..." Sun Ce couldn't ask questions after hearing this, so he picked up the roast chicken and continued to bite it.

The grilled chicken chosen by Zhu Xin has a relatively tender and plump gravy, so the richness and sweetness of the gravy instantly leaves a fragrance on the cheeks. As the teeth bite further inside, when the thin layer is broken open, the aroma of the rice is quickly mixed with the gravy and fat, and the fragrance begins to overlap.

"Slowly, there seems to be another kind of seasoning sauce inside..." Sun Ce ate it, with a sour and sweet taste.

It is very refreshing and can just neutralize the greasy feeling of rice and meat, while making the rich aroma more layered. What is rare is that this sweet and sour taste seems to match very well with chicken and rice, and it seems that it should be born like this.

"I added tomato seasoning sauce to it. This is when the roasted chicken is released, I used a syringe to inject it into the rice. Avoid putting it in too early, destroying the flavor of the rice and roasted chicken." Zhu Xin explained.

Whether it is grilled chicken, fries, or even glutinous rice, it really matches the tomato sauce. The sour and sweet taste makes the greasy feeling very good, which makes it appetizing and titian.

The principle is to mix glutamic acid in tomatoes and inosine acid in meat. In modern times, seasonings mixed in this way are also called "strong MSG".

The key is that Zhu Xin did not use these two materials synthesized by chemicals, but combined them through the two ingredients originally contained in meat and tomatoes through dishes. Naturally, a taste bomb was formed!

One bite at a time, when the nerves are constantly eroded by this delicious food, the spices are assisted by waves as combustion aids, and finally a super pleasure explosion occurs...

With a "boom", the brain's control ability completely disappeared, and the electrical signals transmitted from the tip of the tongue continued to impact the brain's pleasure nerves, sweeping across the body like abnormal discharge.

Therefore, sensitive parts of the body, areas where the sensor nerves themselves are extremely rich, are constantly stimulated by electric currents...

"I'm going to... collapse..." Sun Ce collapsed on the ground with a very enjoyable expression, but a little bad expression.

"Hey hey, Zhu Xin, you didn't put anything strange in it, right?" Sun He jumped up directly. Lu Fan and Zulang, who had already picked up the roast chicken, immediately put down the roast chicken in their hands, with disgust on their faces.

"………………………” Zhu Xin looked at him silently, just silently giving him a look and letting him understand it by himself.

"No, I have to eat it myself..." Sun He immediately picked up the roast chicken and started eating it in big mouthfuls. Naturally, he also entered the death sequence directly, fortunately, not that eye-catching.
Chapter completed!
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