Lin Feng stood up, searched everywhere, then walked to a tall oak tree, and said to the camera: "Do you know this tree? This is an oak tree. Look at its leaves, it is very wide. In the Qinling area of ​​our country, farmers will cut this tree home for firewood."

"The leaves of the oak tree are very good ignition materials, and they also have certain pharmacological properties, quench thirst and diuretic effects. Now, we can use these oak tree leaves to make a flower fish and try it!"

"Didi, your friend: The Wilderness God is online!"

"666, the Wilderness God is finally here."

"Called in Huayu? This name sounds quite appetizing."

"I know this leaf. When I went to study in the island country, locals used this kind of oak leaf to pack food when they celebrated some traditional festivals!"

"Traditional festival? It's not a trail festival..."

"I'll go... Chen Duxiu, sit down!"

"666, Oh, damn, silly, pissing with laughter."

"After eating beggar chicken, Master Feng should hurry up, I'll get a bag of spicy strips first!"

...

Soon, Lin Feng picked a lot of oak leaves, came to the river again, rinsed all the fish, shrimps and crabs, and wrapped them with leaves.

Then, he dug some soil with moderate humidity from the river and wrapped it outside the leaves of the oak tree, forming a small mud mass.

In this way, the inside of the soil becomes a natural steamer, which can directly roast the food into ripe after being heated when exposed to fire.

"Dear viewers, now I will put this mud ball into the fire. After a while, when the soil cracks, the fish and shrimp inside will be almost cooked."

"Master Feng, 666!"

"I didn't expect that Mr. Feng's cooking skills are pretty good?"

“It looks so delicious!”

"Master Feng: I'll just ask, who else is there?"

"In the wild area, Mr. Feng can really do whatever he wants!"

...

While resting, Lin Feng quarreled with the barrage, and time passed quickly.

Almost half an hour later, a faint fresh fragrance drifted out from the cracks in the mud in the bonfire.

Lin Feng smelled it and said, "Brothers, it seems that it's almost done. The fragrance has already wafted out. The umami smell of fish and shrimp, plus the fragrance of oak leaves, is just right."

As he said that, Lin Feng used a wooden stick to smash the cracked mud ball, and then gently lifted the leaves inside.

The next second, the hot steam swelled, and the surface of the fish and shrimp was slightly burnt, but the color was just right, the oil was sparkling, and it looked like it made people saliva.

Then, Lin Feng gently lifted the fat fish meat, leaned over and sniffed it through his nose, and then said, "Friends, it's really fragrant. The meat of the fine scale salmon is so tender."

"666, drooling!"

"Master Feng is indeed a good idea. He can make such exquisite food in such a simple environment."

"It looks really good. No, I have to order a takeaway, Mr. Feng, wait for me!"

“Luckily I have spicy strips, haha.”

Lin Feng took a look at the barrage, carefully picked up the whole fish with his hand, placed it on a new leaf, and then continued: "Brothers, you may not understand it through the screen. This fish smells really fragrant..."

As he said that, Lin Feng picked off a large piece of steaming fish, put it in his mouth, and started eating it in big mouthfuls.

The taste is self-evident and very wonderful.

After the fish is in the mouth, it is delicate and smooth, with more flavor.

Although there is no seasoning, this extremely tender flesh is very tempting for a person who has been hungry all night!

...

"Huh, it's a bit hot... Friends, this fish tastes very light without seasoning. However, if you survive in the wild, hunger is the best seasoning... It's really delicious."

Lin Feng was extremely satisfied while eating beggar fish.

The warmth of fish that enters the stomach is more delicious than any high-end restaurant dishes.

Immediately afterwards, Lin Feng ate two freshwater shrimps. Although the taste was not as good as fish, it was also very delicious.

The moisture is just right, but it does not lose the charm of barbecue.

That burnt and tender feeling is simply the top flavor in the barbecue industry.

...

"Wow, I drooled and had a cell phone."

"This guy Feng is really delicious to eat, and it looks very satisfying."

"I just finished my meal and I'm hungry again."

"Didn't Mr. Feng say that? Hunger is the best seasoning. If you are hungry for a day, you will eat more delicious than him."

"The boiled beef is given to the anchor 5 shark fins - I feel that Feng Ye can do a food broadcast, but this food is too delicious, right?"

"SUNSAN001 gives 10 consecutive praises to the anchor - I really want to eat it!"

Looking at the barrage, Lin Feng smiled and said, "The taste is really good. The way to make this fish is not difficult. If you have an oven at home, you can try it. Try to wrap it in yellow mud. The aroma you bake will be very unique."

In fact, if they really have to do it themselves, they may lose interest again because they feel different.

This is why food broadcasts are sought after by foodies.

Sometimes, watching people eat is also a kind of enjoyment.

Just as Lin Feng was about to sweep away the grilled fish, the branches above his head suddenly rustled.

What?

Lin Feng reacted quickly, put the grilled fish on the leaves, and then quickly looked up.

He thought it was the smell of his food that attracted some wild beast, but when he cleared the little animal, he immediately breathed a sigh of relief.

It turned out to be a monkey!

At this moment, I was squatting on the tree, picking berries and eating.

Seeing Lin Feng look up, it was a little panicked, and stopped the movement in its hand and looked at Lin Feng.

The monkey has a body length of about 40 cm, with golden and stretched hair, large and curled nostrils, thick lips, and looks stupid and cute.

"It's a little monkey, so cute, QAQ"

"Did you like Mr. Feng's grilled fish with this pitiful expression?"

"Does monkeys eat fish?"

"Eat insects, berries, and peaches, but it seems that it eats what people eat, too?"

"I'll go, what kind of monkey is this? It's so cute!"

"It should be a golden monkey!"

"Master Feng: There is a monkey eating it."

"Encyclopedia Maple is going online!"

Lin Feng looked at the barrage and explained to everyone: "Friends, this is indeed a golden monkey. Its characteristics are very obvious, with large and upturned nostrils. These characteristics evolved completely to adapt to the hypoxic environment of the mountains."

"The golden monkey is a tree-dwelling animal. Generally, underage little monkeys are very naughty and very favored. However, the little male monkey will be kicked out of the house by his father when he becomes an adult and can only live independently in the wild.

Therefore, the little golden monkey in front of me is likely to have just grown up and been expelled from the house to find food."

"It's amazing. Watching Feng Ye's live broadcast is more interesting than going to the zoo!"

"I'll go, is this little monkey so iron-headed? Are you not afraid of people?"

"There is no distinction between species!"

"Haha, the little monkey probably smelled Feng Ye's food."

Lin Feng smiled and continued: "A wild golden monkey like this who has just grown up is not very afraid of people, and is very naughty."

As he spoke, the golden monkey fell along the tree trunk and fell to the ground, staring at Lin Feng in a daze.
Chapter completed!