"Zhang Jingyi?"

"It takes a long time to get home from Kyoto."

Yi Chusan was a little surprised.

There was nothing wrong with going to the county. I came to Songji Street today originally because I wanted to buy a TV set and a microwave oven.

It is convenient for grandparents to use it.

But when I came to the street and my grandfather was next to me, I was afraid that I wouldn't be able to buy anything.

Going to the county is a good choice. It just so happens that you can take Nianxiang to the county in the afternoon and see Nianqiu.

However, Yi Chusan was really surprised to learn from Yu Zhenzhen that Zhang Jingyi was back.

But that's just surprising, a lot of the past has remained in my memory. It seems that the last time I saw Zhang Jingyi was in high school.

"Jingyi came back by train and is probably sleeping at home right now."

"Are you going or not?"

Yu Zhenzhen looked at Yi Chusan expectantly.

With Yi Chusan's car, it is much more convenient to travel to the county, and there is no need to wait for buses or buses.

"This... is OK."

"But I probably won't be able to stay in the county tonight, as I have something to do at home."

"Zhang Jingyi's home is in Zhangzhuang in the west, right?"

When I was in junior high school, I vaguely remembered that Zhang Jingyi’s hometown was in Zhangzhuang, to the west of Yang Street, and Song Ji was to the south of Yang Street.

It is naturally very convenient to travel to the county.

My second uncle told me in the morning that I would go to his place for dinner in the evening.

"Hehe, it's settled then."

"Then let's go early in the afternoon."

"I'll be your car, and then we'll go around the county together."

Yu Zhenzhen was immediately overjoyed and quickly confirmed with Yi Chusan.

"Young man, how do you sell leeks?"

Just as Yi Chusan was nodding in response, an aunt came to the stall and seemed to be interested in leeks.

"Okay, I'll let you know after lunch."

"Let me drive to pick you up first, and then follow Zhang Jingyi, and we will go to the county together."

"Leeks, two yuan a bundle. Auntie, how much do you want? It's just two bundles. How about you take them all?"

He said quickly to Yu Zhenzhen, focusing on the aunt.

"ok!"

When Yu Zhenzhen saw this, he nodded and stood aside.

"Well, it looks pretty fresh."

"Then put two bundles together and it will cost four yuan."

The aunt took out a five-yuan note from her pocket and handed it over, and at the same time she put two bundles of leeks into her bicycle.

"Auntie, I'm looking for a piece of yours."

Yi Chusan accepted the five yuan, took out a coin from his pocket and handed it over.

The aunt took the money and left.

"Old classmate, you have a way of selling vegetables."

Yu Zhenzhen was watching from the side and couldn't help but give a thumbs up to his old classmate.

"A must."

Yi Chusan said something proudly.

"Then it's settled, try to go as early as possible in the afternoon so that we can spend more time wandering around the county."

Yu Zhenzhen confirmed again.

"No problem, if nothing else happens, it should be ready at one or two in the afternoon."

Yi Chusan thought for a while and gave a rough time period.

The dishes in front of us are almost sold out, and we can go back at ten o'clock. It will not be a problem to eat delicious dumplings before twelve o'clock.

After that, you can head to the county.

"Okay, then I'll leave first."

Yu Zhenzhen pointed in a direction not far away and smiled slightly.

"See you in the afternoon!"

Yi Chusan nodded.

…

…

"On the third day of junior high school, the vegetables are sold out?"

Ten minutes after Yu Zhenzhen left, grandpa was holding a red convenience bag of pork belly in one hand and a barrel of sorghum wine in the other.

When I walked to the electric three-wheeler at the back, I glanced at the stall and was immediately surprised.

The food stalls are sold out?

So fast!

I thought I would come back and sell them for a while, but that didn't work out. I could just deal with them cheaply. Anyway, they all grow in the fields and I set the price myself.

"Must be sold out."

"That bundle of Chinese toon costs eight yuan a pound."

"One person finished the two bundles of leeks."

"Later, a big customer came, who seemed to be ordering food. He took all the green peppers and broad beans away, totaling forty-five yuan."

"The total cost was about sixty yuan."

Yi Chusan was putting away the stall. In fact, there was nothing to put away, just a thick rectangular piece of tape.

With that said, he handed his satchel to his grandfather.

"Then you bought it quickly enough."

Grandpa was really surprised.

I estimate that the remaining vegetables can be sold for fifty yuan, and it would be good to sell them for sixty yuan.

"Then let's go home."

Now that the vegetables are all sold out, there's nothing wrong with staying on the street. I've bought everything, so I naturally want to go home.

"Is this barrel of sorghum wine used to brew wine?"

Yi Chusan and his grandfather folded the piece of tape together and put it on the electric car. The other small horses and electronic scales were even simpler.

Yi Chusan asked curiously, pointing to a barrel of pure water-like sorghum wine in the car.

"Yes, I'll take care of it this afternoon. It's not too complicated."

"When the wine is brewed, I will mail a bottle to your father."

"Give your uncle a bottle."

Grandpa fixed the things in the car, and as for the ten kilogram bucket of sorghum wine, he also needed to add some other things.

It can be more nourishing.

My ancestors were also landlords, and there are related recipes left behind. The ginseng I brought back on the third day of junior high school can also be used.

The boss stays up late selling vegetables all year round and needs to catch up.

My second brother is also very tired at the construction site.

There are three ginseng pills in total, just enough to use up.

His grandma can also take supplements for her body.

"That's fine!"

"Sir, please go first. My car is parked at the north end."

Yi Chusan naturally had no objection. It was originally meant to be eaten. Three ginseng plants made three bottles of ginseng wine, which was just right for distribution.

No one has less.
To be continued...