The pig intestine is cut into pieces, blanched first, and heated with oil.

The aroma of oil quickly spread, and several people in the kitchen couldn't help but swallow.

Liu Dalang hid by the door and looked at him jealously.

Liu Xiaohua couldn't help but feel ache when she looked at her.

This oil is so expensive. It’s so heartbreaking to add so much oil. When you cook with oil, you can’t bear to leave it after adding water.

Liu Yezi didn't pay attention to Liu Xiaohua's expression. Her mind is full of delicious food.

The ginger and garlic are fragrant when it goes down. The willow leaves are regretful that there is no bean paste at this house. The large intestine that has been blanched in water is put into the pot, and it makes a pleasant sound. After stir-frying, add seasonings and cook them vigorously over high heat. Then add the chopped shallots and finally add a little pepper noodles. The unique aroma of the large intestine will come out.

Cover in a large bowl.

Liu Yezi stared at some people who wanted to steal food, put the bowl in a place where he could see it, and did not hurry to serve it.

The pickled pork liver has become tasty. Cut the sour radish into shreds, wait until the oil is heated, cut the green pepper into shreds and put more of it, and finally add shreds of sour radish, add some peppers on the noodles, and stir-fry the pork liver with spicy and fresh shreds of sour radish.

Lean meat is also a simple fried shredded pork, stir-fry with the stems of green vegetables.

The last dish was to stir-fry with a little lean meat and dried pickles. The dried pickles were very fragrant, plus all the fresh chili left, dried spicy and appetizing. Because of the dry pickles, this dish will not be greasy because of the fat.

Finally, wash the pot, add some oil-splashed ginger and garlic slices, add a large scoop of water, and then bring to a boil and throw the leaves of the vegetable in. Add some salt, and sprinkle with chopped green onions when put into the bowl, and finish the vegetables.

The Liu family couldn't help swallowing.

Even during the Chinese New Year, they have not eaten so luxuriously. Even the vegetable soup has to be fried with oil and fragrant seasonings.

If it weren't for the great deterrence of willow leaves last night, someone would probably have rushed to eat it first.

A new big table, new bowls and chopsticks, a total of nine people, all of them were on the table.

Four dishes and one soup, all steamed.

The bowl was full of white rice and there was still left in the pot.

Looking at this scene, Liu Dahu suddenly cried.

Liu Yezi looked like a ghost, but he saw that almost all the Liu family looked sad.

No...

Liu Yezi was inexplicably surprised. Even if she was excited, she couldn't be a big man like Liu Dahu.

Liu Dahu himself felt a little embarrassed, so he silently got up and went to the corner to turn out a small bottle, took two cups, and handed it to Liu Laoer.

"Come on, dad, let's have one."

Liu Laoer also picked up the cup with sigh.

There was not much wine in the small bottle, and only a little bit of it poured into the cups of both of them.

After a while, the two of them finished drinking in one breath.

Liu Xiaohua sat next to the willow leaves and whispered in a low voice.

"This is the best meal I've ever had in my life."

Willow leaves frowned.

She knew that productivity was low in ancient times, but wasn’t it just a meal? As for it?

In fact, what Liu Yezi didn’t know was that four meat and vegetables were full of a bowl, and each bowl was full of white rice, and there were still a lot of them in the pot, which was the point where the Liu family suddenly had an emotional outburst.

The Liu family had good ones before, but it was nothing more than killing a chicken, stewing it, or buying a few kilograms of meat, or buying some good meat dishes on the street.

That's it...

But in fact, the habit in my bones is that I will not use oil to stir-fry the chicken even if I kill the chicken. Just eating the meat and stir-fry the meat will be fat and it will only be oily.

Salt...

It's too expensive, just put some yellow mayonnaise.

Condiments? Nothing.

As for getting some side dishes, I don’t know. The meat itself is not oily enough. Can you still divide the vegetarian dishes into oil?

And the white rice...

Everyone has a full bowl and can add it after eating it.

I never thought about it, and I didn’t dare to think about it. I could eat some meat. Some time ago, the Liu family had a life like a god. It was like this. I never thought about eating white rice.

So Liu Dahu didn't feel nervous for a moment and cried.

He felt that the feeling of eating was a bit unreal, as if he was dreaming.

He can take the money to go there for a leisurely trip, but this is completely different from the feeling of eating like this with the family.

And just as everyone picked up the food and ate, the whole family burst into tears.

Liu Yezi was completely confused.

She even suspected that this dish was too spicy and made the group cry.

"What's wrong with you?"

Liu Dalang cried while not forgetting to eat food in big mouthfuls.

Liu Erlang was a little moved and sad, and was quite excited.

"Sister, it turns out that the food is so delicious. I could only eat one or two banquets a year before. Those dishes didn't taste this... they didn't taste it at all."

Willow leaves: "…"

Not easy to say anything.

But she could also understand why seasoning is second, mainly at the banquet, and no one was willing to add oil like this. The delicious food is the reason for the fat decomposition of amino acids.

The most primitive feeling that people carve into their genes is the taste of fat, protein, and especially fat.

Especially those who may rarely eat heavy oil and salt in their lifetime from birth to old age and death have always been clear soup and water-free.

Suddenly, the impact of oil and spicy seasoning came, which was a bit shocking.

Although Liu Yezi felt it was a bit exaggerated.

"Didn't you eat meat before? All the chickens were killed."

Zhang Xiaoya's mouth was filled with oil.

"Then how can I compare? Chicken is just stewed. Who can eat meat and add oil? If there is meat, it will be more expensive." Who knows that it is so delicious with meat and oil, and with these seasonings.

Everyone was eating without raising their heads at a table, even though Liu Yezi had already considered that these people would be very cruel and increased the amount of the dish.

But after a while, the big bowl still came to the bottom.

But everyone had almost eaten it, and in the end they all drank a bowl of vegetable soup together, and then they felt that the meal was complete.

"Himmer~"

Liu Dalang burped shockingly, and after the thrust, he laughed out loud.

Don’t eat rice and vegetables cleanly, and there is no soup left.

Liu Yezi sighed, this bowl is easy to wash.

Liu Xiaohua habitually cleans up the table.

Liu Yezi grabbed her and glanced at Liu Dalang.

If she remembers correctly, this kid eats the most and does nothing.

"Dalang."

Liu Dalang ate the rice made by Liu Yezi, and now he is not so frightened by Liu Yezi, but he is still a little timid when he is so angry.

"Sister."

"Go and clean up the bowl."

Liu Dalang was stunned. Isn’t this all my aunt did? Why did he ask him to go?

Liu Ye Zi glared at her eyes

"You won't go!"

"Okay, okay." Liu Dalang quickly cleaned up the dishes.

"By the way, will you burn the fire?"

Liu Dalang shook his head, but he would set fire.

Liu Erlang was busy: "I can."

Liu Yezi nodded: "Then you go and boil water. When the water is hot, it is better to use hot water to wash the dishes."

Liu Erlang scratched his head: "Sister, I don't know how to wash dishes. You won't be angry if you don't wash it well then."

"Who said you washed it? Grandma washed it."

Fang was named and was stunned for a moment, trying to put on an airs of elders. He had a daughter-in-law and daughter and grandson, so why did she be a so-called elderly person?
Chapter completed!