Because there are several pieces of tofu, in addition to being used to make fish soup, you can also make other dishes.

So Gu Yiyi mixed the tofu and the chopped pork, mixed it with onion, ginger, garlic, salt, MSG, soy sauce, etc., and then chopped it into a paste.

In order to make the meat filling more vigorously, Gu Yiyi also added a lot of sweet potato noodles and eggs to it.

The egg was also brought by Brother Gu. It can be said that in addition to helping them do things.

Many of the New Year’s goods for the Huo family this New Year were taken by the old village chief and Brother Gu, and the neighbors next door also helped a lot.

Gu Yiyi likes this strong neighborly atmosphere, which is the fundamental reason why she is willing to help her fellow villagers.

After chopping it up enough, Gu Yiyi beat the meat filling to make it more vigorous. Huo Sha wrapped the meatballs with Huo Fei and placed them all in the grate.

And carefully brushed a layer of oil on it, so that it was steamed and fryed, it was fragrant and crispy.

You can keep it for several more days, and this is a delicious dish throughout the Chinese New Year.

The meatballs were fried out and golden, and Gu Yiyi took two for Huosha and Huo Fei to taste.

It's crispy on the outside and crisp on the inside, and the taste is just right.

Huo Fei was also preparing to grab another one with his hands, but Huo Dong beat him up.

"Greedy cat, can't you eat while you're having a meal?

Gu Yiyi found a small chicken that Huo Dong killed in the morning and put it in a basin to marinate it. There was a fire on the stove in the yard.

So she found a small iron pot and added water to boil it on the stove. First, she poured in half a packet of salt to cover the bottom of the pot.

Then pick the marinated chicken in summer and wrap it with dried lotus leaves. When sealing, add a few more slices of ginger.

In order to avoid leaks, Gu Yiyi asked her father-in-law for several newspapers to wrap them behind the lotus leaves, and put them in the pot with her mouth facing up.

Pour the remaining salt into the pot, and wait until the coarse salt is overwhelmed by the chicken, cover the pot.

Turn the heat in the stove to medium-low heat, and simmer it for an hour.

The salt-baked chicken was stewed, and Gu Yiyi was not idle either.

Because of Huo Dong's good friend, he went to the back mountain before dawn today and caught a lot of fish from the spring water on the mountain.

So, I also sent them a few.

I had already prepared steamed fish and fish soup. Since there was still fresh fish, Gu Yiyi didn't plan to keep it slowly, thinking about making fish balls.

Making fish balls is not an easy task. It is very laborious to use the back of a knife to scrape the fish meat into fish paste.

But Gu Yiyi was happy to do it. For the New Year, I want to have fun and let everyone have a good time.

Of course, this is not difficult for Gu Yiyi, who is used to doing the work in the kitchen.

Anyway, I saw her neatly remove the fish skin, fish bones and the red fish meat part that affects the taste.

He pressed the snow-white and crystal fish with one hand and held the knife with the other hand. With a swishing moment, a piece of fish was scraped into fish cereal.

It took less than half an hour and several big fish were all scraped into fish tangerine.

Then he grabbed and twisted it with his hands to make sure that all the fish crumbs had turned into fuzzy shapes, Gu Yiyi began to stir the fish crumbs with chopsticks while adding water.

After stirring the fish paste to make it sticky, add onion, ginger, garlic, egg white and salt to stir again.

After these fish pastes can float in cold water, add MSG, wet potato powder and melted lard and stir in one direction.

Boil water in the pot and squeeze the fish balls into it one by one.

After the fish paste is squeezed, place the iron pot on the smallest stove and bring it to a boil, then put the fish balls out and sprinkle with chopped green onions.

As a result, Huo Fei, who hadn't tasted enough meatballs, was provoked again and said arrogantly: "Mom, look at it, look at what my sister-in-law made, what you used to make was pig food."

Chen Yuzhi was in a good mood today and was too lazy to pay attention to it. She just told him: "When you go back, your sister-in-law will go to school. If you have the ability, don't eat the pig food I made."

The New Year’s Eve dinner that night was full of sumptuousness, and Chen Yuzhi prepared a full sixteen dishes according to the old traditions.

It doesn’t matter if you can’t finish it, you have more than one year. These foods are originally something you need to eat for three days.

On the first day of the New Year, after breakfast, Huo Dong took Gu Yiyi directly to the Gu family to pay New Year's greetings.

By the way, I wish you a happy New Year to other families in the village.

There are not so many things to pay attention to now. Anyway, they are all from the same village, so there is no need to go back to my parents' home to pay New Year's greetings on the second day of the New Year.

Brother Gu, Mrs. Gu, are very energetic. Although family planning is on the right track, they may not be able to have another child.

Fortunately, this year, big girl and second girl went to school there and were very sensible.

In this way, Brother Gu was just let go.

You don’t have to have a son, just like their family, who doesn’t praise your daughter?

In the ten miles of the countryside, there is no more promising child in Wangshantun than their family Yiyi.

By the way, Gu Aiguo also asked his sister and husband about the issue of investing in this company.

"I know, you are all capable and open a store outside to do business. I am guarding my house and watching for you. I heard from the village chief that the company is a shareholding system, and anyone can pay for the shares, one hundred yuan per share. The shareholders will decide on the matters in the company.

Dongzi, Yiyi, my brother doesn’t understand either. Please help me with your advice. How much money will I invest in it?"

Gu Yiyi told him directly: "Brother, manual manufacturing sells labor, but you can directly receive dividends after investing in the capital. It doesn't matter how much money you have. How much money do you have?"

Of course, she just came up with an idea and decided on how to discuss the specific decision.

Anyway, I had agreed from the beginning that a few old people would not participate and were only responsible for technical guidance and processing.

Only Gu Aiguo, the entire Huo family, will invest in the shares.

This is also a worry that the shares are too dispersed and that the old village chief is not managed effectively.

Of course, Gu Yiyi also gave him a strong backing:

I promised from the beginning that if everyone in the village didn’t pay enough money, the Huo family would eventually invest in shares.

Gu Aiguo really supports him, and he believes in his sister and brother-in-law's abilities.

It was also this year that I had done a lot of hard work, and I watched my younger brothers and sisters get rich.

Probably, my psychology is a bit unbalanced?

Originally, he and Du Caifengyi took out a thousand yuan together.

This has been their annual income for the whole year of hard work at home.

It does not include the family's expenses. At least, they don't have to pay for the money for studying and living expenses there.

Originally, Du Caifeng was already feeling distressed, and after the New Year they didn't even have the money to sell more chickens and piglets.

As a result, they were moved once.

Because, Gu Aijun and Gu Aimin took out another thousand yuan for them.

Of course, my brothers settled the accounts clearly and lent them.

Even so, Gu Aiguo and Du Caifeng were also very moved.
Chapter completed!