Huo Dong said this on purpose, but he could not hide his inner excitement.

She did not look down on him, but instead said such words, which was worthy of being the good girl he liked.

It's still in the New Year holiday, Gu Yiyi is not in a hurry to start a business, and her three brothers are still in the joy of having huge sums of money.

For a while, I forgot the others.

Lin Liqin knew the reason why she couldn't bear to let her children go to trap her. Since she started a business at home, she gave dividends to her three sons.

The eldest and second brothers are eight yuan per person, while the third brothers are more credited, ten yuan.

As for the daughter, she was given twenty yuan in public.

It doesn't matter whether each son gives the money to his wife Lin Liqin, but she clearly feels that the three daughters-in-law are more diligent in doing things at home than before.

Moreover, the eyes of my daughter were filled with joy.

I had nothing to do at home and had eaten the cake, so Gu Yiyi continued to toss.

Of course, making glutinous rice cakes is a more famous dim sum in their local area.

Steam the glutinous rice in the pot and mash it, pinch it into round cakes, and fry it in the oil pan.

Wrap some brown sugar filling inside or dip some brown sugar water outside, and the taste is very good.

Even a wealthy family like the old Gu family rarely ate in the past.

If it weren't for the Chinese New Year, the family's income this year was indeed good, and Lin Liqin wouldn't dare to let her baby daughter do this.

Their family can only get a few kilograms of glutinous rice in a year. They usually keep rice dumplings on the Dragon Boat Festival and make dumplings during the Chinese New Year.

Zhou Qiuyue was busy in the kitchen. She learned a few things with her sister-in-law, which was a small achievement.

First, I stewed the tofu, because the oil residue was added and soy sauce was added, which was very good in color and taste.

Du Caifeng picked a cabbage in the yard. The cabbage stems after frosting were older.

So Zhou Qiuyue used vinegar and millet pepper to make a spicy and sour taste, so that it would be easier to eat.

The staple food is the glutinous rice that Gu Aiguo went out to make. When the slag is rotten, add a little water. Gu Yiyi rubs it until it is smooth.

Then pinch it into a cake shape, put it in a pan with a layer of oil and fry until it is golden on both sides.

After serving, stir a bowl of thick brown sugar water with brown sugar to make brown sugar cakes.

Gu Yiyi was drooling when she saw it. She felt that she hadn't eaten this thing for a long time.

It doesn’t matter to the adults, mainly because the Gu family’s food has been quite good recently, and Gu Yiyi and her three children have had a very happy meal.

After eating, she felt embarrassed to enjoy it alone, so her mother filled a large bowl of brown sugar cakes with a sea bowl.

With the cake Gu Yiyi made before, she was so proud that she was going to the Huo family to pay New Year's greetings.

It’s time to go there. Whether it’s before or after the New Year, Huo Dongke has visited the Gu family.

And they didn't come empty-handedly every time, Lin Liqin was becoming more and more satisfied with her future son-in-law.

It’s not that he values ​​Huo Dong’s things, but that he just means that he can take out things and will not be too bad for her daughter in the future.

Similarly, when Gu Yiyi arrived at the Huo family, she was warmly welcomed by the Huo family.

Huo Erniu, Chen Yuzhi, Huo Dong and Huo Fei even included the awkward Huo Sha, mainly because of the fragrant food that Gu Yiyi held in her hand.

Although the conditions for the Huo family during the Chinese New Year this year look better than before, they are just better.

There is meat to eat during the Chinese New Year, and the rest of the pastries, candies, etc. are still rare.

She is also the future daughter-in-law. Chen Yuzhi told Gu Yiyi not to be restrained and to play at home by herself.

Just so happened that she and Huo Erniu also had to entertain other guests.

During the Chinese New Year, during a rare leisure period, people in the village like to visit every household.

Gu Yiyi was taken to the kitchen by Huo Dong. She was shocked when she looked at the slowly cut pieces of meat.

The meat slices are fat and thin, with clear colors, and look extremely fresh and seductive.

Huo Dong smiled and said, "Look at me to make a trick for you."

Then he rolled up his sleeves and added some seasonings to the basin.

After mixing well, the fragrance of the seasonings floats faintly throughout the yard.

Not only Gu Yiyi, but also attracted the greedy Huo Fei and Huo Sha.

Everyone was very surprised. Could it be that my elder brother has become rich recently and makes so much meat for them to eat?

Huo Dong took a chopstick, ordered some seasonings in the basin, tasted the taste, and added a little salt and soy sauce to continue stirring.

Huo Sha was still eating brown sugar cakes, and was missing one thing;

However, when Huo Fei saw what his brother was doing, he was like a greedy cat squatting next to Huo Dong and staring at him.

He has also eaten a lot of candies from his brother and sister Yiyi recently, and he is not that rare about sweets.

As for boys, at this stage, the one who is the most greedy for sugar is meat.

After watching for a while, Gu Yiyi understood what Huo Dong was trying to do.

What I also understood was Chen Yuzhi, who had finished greetings with his neighbors and arrived in the backyard at some point.

Huo Erniu is a big man, and it is not convenient to get involved with a bunch of women and children. He is currently stroking his baby cigarette in the yard and is having fun.

He was reluctant to smoke the pack that Gu Yiyi gave him, but he never thought that his son had the ability, so he actually bought him another pack during the Chinese New Year.

Now, Huo Erniu became generous. He was willing to give it to others if he had fun.

Five or six have been separated in the past three or four days. Although he felt a little heartbroken, he felt proud inexplicably when he looked at the envious eyes of others.

Chen Yuzhi looked at what her son was doing and didn't ask any more questions. She just said: "Be careful when doing things. Safety is the most important thing for this family."

Huo Dong nodded and said he knew. Looking at Huo Fei's jealous look, he added: "I made some first and put them on the stove."

It was still hot, but he got up early in the morning and prepared a small bowl and fryed it in the pot.

Huo Fei went there cheerfully, and Huo Sha followed him.

But I felt a little unhappy, why did I tell my younger brother specifically that it was not for her to eat?

Gu Yiyi was not in a hurry to eat meat slices. She was not greedy for meat recently, but the sorghum cake that Chen Yuzhi gave her was quite delicious.

It was the sorghum cake that Chen Yuzhi had gotten up early in the morning and ate it with the wild honey picked from her home. It was sweet but not greasy.

The wild honey I picked at home is not as pure as the one I bought, but it is much better than processed products.

Before he knew it, Gu Yiyi ate two sorghum cakes, completely forgot that she had eaten three large pieces of brown sugar cakes at home before she came.

At this time, she saw Huo Dong start to use a sticky piece of meat in the bowl.

The label should have been cut by himself, very meticulous.

After hesitating for a while, Gu Yiyi asked, "Meat Skewers?"

Huo Dong put the string of sticky sticks in an empty basin aside. He listened to Gu Yiyi's words and turned around with a smile, "Have you eaten?"
Chapter completed!