Among the nearly a hundred souls devoured by Yang Hongtao, there was one who was a genius bartender during his lifetime. This bartender was not well-known in China, but in France, he was respected as a master bartender.

His existence and talent in bartending skills have amazed countless bartenders. He even won the European International Bartending Competition three times in a row, making him unparalleled in the limelight.

However, this guy was also a bit unlucky. He got a little carried away with his status in the industry. Later, he offended a high-level French government official for some reason. As a result, he suffered a series of inexplicable blows, and soon he was ruined.

With no money and no money, he was deported directly in the end and had no choice but to return to his hometown in despair.

As the saying goes, it is easy to go from frugality to luxury, but it is difficult to return from luxury to frugality. That guy was used to living a glorious life abroad. After returning home, he also thought about living a peaceful life based on his own ability, but who knows how old he is?

I went to talk to the boss of a higher-end hotel and bar, but they were willing to hire him, but the salary they offered him was less than one-tenth of what he received abroad.

In a fit of rage, this guy broke the pot, and because he still had some savings at home, he simply stopped looking for a job. He ate wine every day, got drunk every day, and then went to the dance hall to find a lady. Yes.

Once, he got into a jealous fight with another guest in a dance hall and accidentally killed the other guest. Only then did he get a gun and end his life.

However, although this guy died, his superb bartending skills were not wasted, and were completely inherited by Yang Hongtao.

If you change a bartender and suddenly ask him to prepare a cocktail with a Chinese flavor, it might make you heartbroken, but for a master bartender, this is really not a problem.

After Yang Hongtao said this, he immediately took out a bottle of Wuliangye from the wine rack, unscrewed the cap, and did not raise the bottom of the bottle. He just shook it gently, and the liquid in the bottle created a vortex. The bottle of wine was originally

It was full. Immediately after this ripple, a stream of wine suddenly flew out from the mouth of the bottle and fell accurately into the open cocktail jug nearly half a meter away. Not even a drop fell outside.

"Wow--"

Yang Hongtao's move was not simple. The bar girls in the audience were shocked and screamed. Even Xin Yue was shocked and moved. Her knowledge was not comparable to that of those nymphomaniac bar girls. Her family was originally

As someone who mainly operates in the catering and entertainment industry, he is naturally familiar with the art of bartending, and he can naturally see how incredibly difficult Yang Hongtao's skill is.

The technique of flying wine into the pot like Yang Hongtao's just now has a super cool name in the domestic bartender circle, called "Flying Dragon in the Sky". However, there is a name for this technique, but almost no one in China has ever done so.

I have seen it before, but it is just a magical skill that exists in legends. There are a few top foreign bartenders who can perform such difficult moves, but generally speaking, there are no people who have been twenty or thirty years old.

Even with hard training, it was impossible to achieve such a level of ease, but she thought that Yang Hongtao was only in his twenties, and he was obviously from a rich family, so how could he have so much time to master this skill so much?

How much hard work is it?

Yang Hongtao put down the wine bottle of Wuliangye, and quickly took down a bottle of pineapple juice and a bottle of fresh cherry wine from the shelf. After opening the bottle cap, he held a bottle in each hand. Suddenly, with a flick of his wrist, the two bottles appeared at the same time.

Shake it. After a while, two more colorful liquids flew out of the bottle, streaking through the air in a parabola shape. Then they met at a certain point in the air and merged with each other, forming a golden and pink liquid.

The ribbons fell into the cocktail jug in the middle at the same time.

His skill also has a cool name, called "Double Dragons Entering the Sea". Its difficulty index is more than twice as difficult as "Flying Dragons in the Sky". Even the well-informed Xin Yue has never heard of it.

Yes, so this time she was almost like those bar girls, she was so shocked that she opened her mouth wide and couldn't even utter a exclamation.

That Assi had heard of this miraculous technique. Although his own level of bartending was a bit inferior, he had put some effort into this aspect. In addition, he had studied abroad for many years and occasionally occasionally

He has also come into contact with high-level foreign bartenders, so he still has some insight in this area. Seeing this, if he doesn't know that his bartending level is very different from others, then he is simply a fool.

Not as good as that!

Yang Hongtao's movements were not very fast, but he was very neat. He poured three kinds of liquid into the mixing pot. He quickly picked up two finely crushed ice cubes and put them into the pot. Then he closed the lid and used

He picked it up with his left hand and shook it quickly.

Yang Hongtao's posture of shaking the cocktail pot is not dazzling. From beginning to end, he is just shaking it in a clockwise direction at a uniform speed. However, his movements are quite fast, but because the amplitude of his shaking is relatively small,

So if you didn't pay attention, you wouldn't have thought that the mixing speed of the mixed liquid in the cocktail flask had reached an astonishing speed.

This is the difference between a real bartender and an ordinary bartender. Every subtle move of a real master is designed for the taste of the final cocktail. There will never be any attempt to show off skills that will affect the wine.

The taste and color fusion are stupid things. However, novice bartenders have no ability to connect their movements with the flavor of the wine they are making. Therefore, in order to attract attention, they can only shake the wine.

The movement of the jug is a big deal. For example, Assi, no matter what kind of wine he mixes, he will still toss the shaker over and over in his hand, doing all kinds of tricks, but he doesn't care whether the cocktail is suitable for vigorous shaking!

Yang Hongtao shook the cocktail shaker with his left hand, and his right hand was not idle. He picked up two ice cubes again and threw them into the micro food grinder for juicing. He turned on the power. After more than ten seconds, the two ice cubes

It has turned into a small handful of extremely finely crushed ice particles.

After the ice cubes were crushed, Yang Hongtao immediately stopped shaking with his left hand. With a "bang" sound, the mixing bottle fell heavily on the wooden bar, causing the barmaids standing in front to tremble.

"Sister Yue, this is a new cocktail I improvised. Please try it. It is full of Chinese flavor - Yangchun Baixue!"

After Yang Hongtao finished speaking, he opened the lid of the mixing pot with his thumb and immediately poured the mixed wine into a prepared glass goblet.

The wine mixed with the three liquids is brightly colored, like a flower blooming in spring, flowing into the cup with an intoxicating sweet aroma. What is surprising is that as the wine is poured out,

There was actually a thick mist. After the mist was poured out of the cocktail shaker, it neither sank into the glass nor dissipated quickly. Instead, it seemed to be a cloud that enveloped the goblet.

Above, slowly steaming up.

This Linglongxin Bar has been open for more than a day or two. It has hired several bartenders before. The bar girls who work here have also seen the methods of those bartenders, but they have never seen the three ordinary bartenders.

When the liquids were mixed together and sloshed around, a thick mist emerged, so everyone was so surprised that they clicked their tongues and almost dropped their jaws to the ground.

In fact, there is nothing surprising about this. The reason why mist forms in the cocktail kettle is mainly caused by Yang Hongtao shaking it very fast. Because the speed is too fast, the mixed wine and the inner wall of the cocktail kettle produce extreme friction.

The intense friction caused the wine liquid close to the inner wall of the cocktail jug to heat up rapidly. At the same time, Yang Hongtao used special techniques to control the two ice cubes previously put into the jug to always rotate only in the center of the cocktail jug.

, and slowly melted, which caused a strong temperature difference in the wine liquid in the cocktail kettle.

When Yang Hongtao dropped the mixing pot heavily on the bar, the two liquids of different temperatures immediately began to collide and merge with each other. When the heated and evaporated wine met the cold wine, it naturally condensed into a thick mist.

"Little brother, you are indeed extraordinary! Your bartending skills are enough to astound me, but..."

When Xin Yue said this, she suddenly blinked her eyes mischievously and said: "But... didn't you say that this cocktail is called 'Yangchun Snow'? But why do I feel that this name is not appropriate! This 'Yangchun Snow'

'Yes, but where is this 'white snow'? You don't mean to say that this white mist means white snow, right? Well... that's not a bad thing to say, but it still feels a bit..."

"Who said that mist is Bai Xue?" Before Xin Yue could finish her sentence, Yang Hongtao immediately interrupted her, smiled slightly, and said, "Don't worry, Bai Xue is here..."

After he said that, he suddenly lifted out the ice crystals that had just been ground very finely, and slowly fell towards the mouth of the cup.

The white mist was rising, while countless fine ice crystals were slowly falling. When the two met in the air, a miracle happened——

After countless tiny ice crystals that were almost indistinguishable to the naked eye entered the thick fog, they immediately adsorbed the fog on them at an astonishing speed, gradually forming snowflake-like shapes.

The hexagonal substance was sprinkled down, and finally fell into the wine liquid as bright as spring flowers one by one, and disappeared without a trace...

This magnificent scene shocked everyone in the audience, and was destined to leave an unforgettable mark in their hearts. Even many years later, whenever Xin Yue accidentally heard someone mention "

When hearing the words "Bright Spring and White Snow", she would still be involuntarily distracted for a moment. At the same time, her sexy little mouth would rarely reveal a seductive smile...
Chapter completed!