That's a big bun of Xiaomi spicy!

Li Can stared at Xiaomi La for nearly ten minutes and took it out decisively.

"I had eaten monster meat raw just now. The meat is firmer than beef, but the texture is similar to pork, and the taste is astringent. After swallowing it, you can feel a slight chill in your stomach.

Xiaomi spicy can just increase the temperature of the stomach, and even its insecticide effect can play a hidden protective role, making it very suitable for use as an auxiliary material.”

He picked up a millet spicy and carefully checked it.

The surface is bright red, shiny, full of particles, gently squeezed, the texture is crisp and soft, and there are many pepper seeds inside.

Put it on the tip of your nose and smell it gently, which makes you feel a little spicy and slightly pungent, making you want to sneeze.

"I don't know when Sister Su Rui bought this bag of Xiaomi spicy, it looks quite fresh."

Li Can snatched it in the bag for a few times, and except for a few of them, they were mostly well preserved except for a few that were moldy and spoiled.

"The weather has been tepid lately and the kitchen is dry, which will indeed keep Xiaomi spicy for longer."

Xiaomi spicy is a super spicy little pepper. Although it is not as pungent as dry peppers, Li Can knows that as long as you soak it in warm water, the real power of Xiaomi spicy will be revealed.

Because its secret weapon is the pepper seeds inside.

Li Can already have a preliminary cooking method in his mind.

He first poured the millet spicy into a basin and soaked it in warm water, then washed sixty or seventy kilograms of monster meat, divided it into half and put it in a bag and hid it at the bottom of the freezer.

The main reason for doing this is that considering that there is too much meat, even if you want to finish it in one go, the seasonings and seasonings are not enough.

Xiaomi is only about ten pounds of spicy food.

In Li Can's plan, the amount of Xiaomi spicy food is very terrifying, almost 1:1 ratio to meat.

In other words, if you use ten kilograms of monster meat, you have to use ten kilograms of millet spicy!

In the eyes of ordinary people, this is undoubtedly a lethal weight!

Of course, Li Can has his own way to reconcile the spicyness.

Take another half of the monster meat from thirty kilograms and cut it into small particles in a square for later use.

As mentioned before, the monster meat is very tight, the texture is very fine and chewy.

So Li Can wants to keep its characteristics as much as possible without attracting the attention of guests too much. Cutting it into small particles is undoubtedly a great choice.

Cut the monster meat and soak the spicy rice in the basin.

At this time, Xiaomi spicy was extremely threatening, with capsaicin that was invisible to the naked eye on the surface.

If this thing is stuck on the hands, it will hurt hotly and have a clear burning sensation and be difficult to remove.

After Li Can chopped all the millet spicy food into pieces, he immediately rubbed some white vinegar on his hands. Otherwise, his hands would be very uncomfortable all day.

There are acidic substances in white vinegar, which can just neutralize the alkaline capsaicin in millet spicy, which is considered a kitchen tip.

Of course, in addition to white vinegar that can relieve the tingling sensation of capsaicin, toothpaste is also good, provided that the toothpaste contains mint ingredients.

Li Can returned to the table and began to organize various materials to be used.

Peanuts, bean paste, soybean paste, sweet noodle paste, yellow sugar, dark soy sauce, salt, etc.

In the classification of sugar, brown sugar does not have a special concept, but uses it as a variety of brown sugar.

Generally speaking, brown sugar has a smaller heat during the cooking process and will appear light yellow when the color is lighter, so it is called yellow sugar.

However, with the continuous expansion of the food industry, ready-made yellow sugar has also been made separately.

The difference between brown sugar and brown sugar is that the color of brown sugar is lighter and will not affect the quality of the dish when cooking, and will only increase the sweetness and brightness of the dish.

Brown sugar is often used in braised dishes, which can enhance the color and enhance the fragrance and change the original color of the ingredients.

Considering that the monster meat itself is dark brown, if treated with brown sugar, it will only make the original color worse and dimmer.

Li Can was worried that the finished dish would cover up the bright redness of the spicy millet, so he chose yellow sugar.

After the basic seasoning is prepared, you also need to prepare a special oil - scallion oil!

In general, cooking is done using vegetable oil, rapeseed oil or olive oil, and few people have heard of scallion oil.

Onions contain volatile oils and spicy odors with irritating odors, which can remove fishy smells, greasy and other odors, produce special aromas, and can kill bacteria and enhance appetite.

Although Li Can was constantly trying the taste of various parts and the physiological reactions after use when decomposing monsters, in order to be on the safe side, many methods of sterilization, insecticide and gastrointestinal function were added during the production process.

Open the locker and take out a pound of scallions, half a pound of scallions, two ounces of scallions, one ounce of coriander, two large pieces of ginger and one onion.

Cut green onions, shallots, shallots, and coriander into small pieces of five centimeters long,

Sliced ​​ginger,

Cut onion,

…

It is worth noting that when Li Can cut onions, he cuts from the outside to the inside, so that the onion cuts always maintain a downward slope.

This is not deliberately showing off skills.

Instead, this cutting method can effectively prevent the onion from contacting the eyes.

Putting the auxiliary materials together, Li Can put a handful of star anise and about ten bay leaves into it.

Next is boiling scallion oil.

Li Can boiled the wok and poured four kilograms of cooking oil into the pot.

It is naturally impossible to use so much oil just for today's use. After the scallion oil is boiled and cooked later, it can also be used as a seasoning at appropriate times.

In terms of cost, it is more expensive to buy auxiliary materials, which are usually not worth much money.

Of course, considering the price that Li Can is about to set, even if the price of all the seasonings and ingredients is increased by ten times, there is still a lot of profit margin left.

Um,

Very big ---

After heating the oil, pour in all the prepared green onion and ginger spices, and simmer over low heat for ten minutes. The purpose is to soak and fry at low temperature to soften all the ingredients.

After ten minutes, fry over low heat and medium heat for five minutes to accelerate the evaporation of the water from the raw materials.

At this time, the kitchen was filled with green onions and had a strong smell.

After five minutes, the raw materials began to turn yellow and the taste became more and more fragrant, which refreshed and greatly boosted the appetite.

Continue to turn low heat and simmer for three minutes. When all the ingredients turn golden and dry, turn off the heat immediately.

Soak for one minute first, then remove the dry ingredients inside and discard it. The remaining oil is scallion oil.

Li Can guarantee that

Even if you are a person who knows how to cook, it will be very delicious to stir-fry a dish with scallion oil.

In addition to stir-frying, there are many other uses of scallion oil.

For example, after the noodles are cooked, add some salt according to the taste, heat the scallion oil and pour it on top to make scallion oil noodles.

For example, mix vegetables, slap the cucumbers into a bowl and pour scallion oil into soak for one night, and the next day it becomes a meal.

For example, adding scallion oil before cooking each time can increase the brightness and aroma of the dish.

In short, scallion oil is a must-have magic oil for lazy people!

“It smells so good.”

Li Can smiled and praised him endlessly.
Chapter completed!