After eating, Li Yi went back to copy books. Queen Wang thought it was hot outside, so she went back to the house and took a walk in circles.

Li Longji once again stood on the high platform beside the man-made canal with a telescope to watch migrant workers building houses.

In his eyes, the problem of accommodation for more than 5,000 people was not the problem, but the problem of the Tang Dynasty.

He wanted to know what the ministers were thinking at the moment.

When drinking tea, will you consider the common people picking tea to subsidize their families?

Do you think that when it’s hot and you’re playing in the water, you wonder how many people die from drowning every year?

When discussing the border situation, will you consider cultivating a force that can adapt to all environments and terrains?

Will you think of how to make good and cheap paper and ink when writing?

Li Longji thought for a while and shook his head. He didn't think about it anymore. It was useless.

"I discovered that every time I come here, Brother Yi always has something new to talk about in the chat."

Li Longji suddenly thought of the past things. It seemed that once he came, there would be something new and different.

He put away the telescope, strolled back, read through the memorials that had just been sent today, approved a batch, took a bath, lay down and fell asleep quickly, feeling very peaceful.

On the morning of the second day of April, I had just arrived at the second quarter of Yin Zheng, almost half past four.

Li Longji got up and found that he was sleeping very comfortably, so he called a few people to the canteen.

The people in the cafeteria are busy, all of them are energetic and do not look sleepy. They are taking over the shift.

"Make two hundred sets of pancakes and fruit, beat double-sided eggs, add more chopped green onion to one hundred and fifty, add no chopped green onion to fifty, and make tofu curd for two hundred people. Be quick." Li Longji said to the canteen steward.

"Twenty stoves are being cooked at the same time." The steward did not hesitate at all and took the people to make arrangements.

The pancake fruit has the fruit in it, but not the crispy skin.

Fried dough sticks are fried in the morning for people who eat breakfast. Everyone doesn't like to eat them because they are crispy and can easily break the roof of the mouth.

Add some warm water to the dough used to make the pancakes, mix well, and then you can spread the pancakes.

Li Longji sat there waiting and saw that the people in the cafeteria were busy. People who did not know what kind of work they did in the morning came off work and took a shower to eat.

As the number of people increased, Li Longji found it more stable and felt a special sense of security.

This was something he had never experienced in the palace. In the palace, he would think about who was loyal to him and who was thinking about other things.

As an emperor, my life is not as good as that of a proprietor of Zhuangzi. Li Longji suddenly sighed in his heart.

He didn't know, or didn't want to admit, that he was afraid of that imperial city.

So later I preferred to stay in Xingqing Palace. Xingqing Palace did not have Xuanwu Gate.

He felt that the area in the Forbidden Garden was a bit too quiet and gloomy, so he placed the pear garden there.

"Okay, 200 pancakes and fruit, all with double eggs, tofu and braised pork, are enough for 300 people." The steward of this class in the cafeteria pushed three dining carts over.

Li Longji nodded, got up and left, while the people around him went to push the cart.

Getting on their own cars, the team quickly crossed the bridge and ran towards Chang'an City.

As soon as he returned to the imperial city, Li Longji began to distribute pancakes, fruit and tofu.

He knew it and didn't know why, but he just wanted to bring food back to the village for everyone to eat.

When Li Yi got up, he still didn't see his third brother. When Queen Wang was washing, she asked Taohong to tell her that she wanted to eat egg custard today.

Li Yi had no choice but to chop off the yolks of the eggs, leaving only the egg whites.

There are six eggs in total, five yolks are gone, and the remaining one yolk is beaten with the egg white, and then steamed.

Otherwise, if you eat too many egg yolks, your cholesterol will be too high. If you don’t eat any egg yolks, it will not help the egg whites to be decomposed and absorbed.

Six eggs, plus mushrooms, fungus, carrots fried in oil, leeks, and minced meat are enough in terms of nutrition.

However, people cannot just eat nutrients, they also need to dilute the gastric acid in quantity.

Li Yi also arranged for people to make rice balls rolled with bean noodles.

Add kelp, dried shrimps, radish strips, side dishes and kimchi.

Taohong stood there and watched Li Yi busy preparing these things, and secretly sighed that it would be right for Queen Wang to live in Zhuangzi.

You can eat whatever you want with this diet, and it will be adjusted according to the condition of the pregnant woman.

Apart from other things, for this amount of thought and skill in cooking, no one else can be found in the entire Tang Dynasty.

It matches the taste you choose, is delicious and won’t cause eating problems, and is good for adults and children.

When they came over for dinner, Queen Wang really liked it and praised Li Yi fiercely.

One of them sounded comfortable, the other praised him enough, and here comes Gao Lishi.

He glanced at Queen Wang and said to Li Yi: "Wang Xing asked someone to send a message, saying that he is looking for thirty imperial doctors, and our family will bring them to you early in the morning."

"Excuse me, General Gao." Li Yi glanced at his sister-in-law.

"We sit at the table next to each other, so it doesn't get in the way." Gao Lishi was very good at observing people's emotions, so he consciously washed his hands.

When I came back, I brought a drawer of sheep's eye buns and a bowl of braised pork buns. If there was no tofu curd, it was just braised pork buns.

Li Yi glanced at it and said nothing. He drank braised food after seeing it too much.

When I went to Henan in the past, I drank spicy soup, some as braised soup, and some as a drink.

"Dr. Li, the thirty people our family has found for you are all experts between the ages of twenty-five and thirty. You must teach them well."

Gao Lishi didn't move his spoon and chopsticks, so he started talking about something.

"Learn from each other, communicate, and learn from each other's strengths." Li Yi told the truth that he wanted to learn Chinese medicine from others.

He had too few opportunities to practice traditional Chinese medicine, and he could only check his pulse to see if he was pregnant.

Ask him to judge whether kidney yang is deficient or kidney yin is deficient, but he doesn't have the ability.

"Dongzhu Li is so humble." Gao Lishi smiled, without even looking at Queen Wang, and said, "Where Dongzhu Li is here, you are not afraid of any disease."

"I'm afraid." Li Yi shook his head vigorously, what a joke.

He changed the subject: "General Gao, are you still short of mushrooms and fungus in the palace? Take some with you when you leave."

"Okay, let's take it back to the queen to eat." Gao Lishi agreed very neatly.

Queen Wang, who was eating egg custard over there, had a smile on her face.

Gao Lishi ate very quickly, finishing a drawer of sheep's eye buns and a bowl of braised pork buns. He got up and asked Song De to make arrangements and pick up things.

Only then did Queen Wang speak out: "Uncle, why were the buns he ate just now so small?"

The bun is much smaller than the siomai, and the key is that it has pleats on it.

"I casually said the other day that steamed buns were as big as sheep's eyes, but they insisted on making them and even came up with some kind of evaluation standard for chefs. This is a white case."

Li Yi said helplessly that the sheep's eye buns he had eaten at that time were just like that, and they were not small.

The sheep's eye buns made by farmers are only two centimeters in diameter, so they are so compact that you can eat three at a time.

The skin is thin and transparent, and stuffing can be added and folded inside.

"How did it come out?" Queen Wang was still puzzled about the bun.

"Bamboo tweezers, like embroidery." Li Yi gave the answer.

The steamed buns are made from yeast dough and are two centimeters in diameter after steaming. How small should they be when not steamed?

"Uncle, do you want to teach more people to learn uncle's medical skills?" Queen Wang thought for a while, understood, and asked another question.

"I'm too busy. As Zhuangzi's technical level improves, I can make some medicines myself.

For example, for penicillin among antibiotics, I have testing methods that can ensure a certain level of safety and also increase sensitivity."
Chapter completed!