The proprietor is not a rough guy who cannot read a few words. Occasionally, the proprietor will accompany me to write and discuss strategies.

The proprietor can write in regular script, and he can also write the kind of calligraphy that looks very thin but proud.

Before dinner, Li Chengqi personally lit the biogas lamp, praised it and left.

By the way, I took away the sauced beef, cold spicy beef tendon, and spicy beef sauce made by Li Yi.

The most terrifying thing is that he didn't even spare the brine for making beef sauce.

It was all taken away, a big pot.

"Remember to heat up the brine every day and use ice when it gets cold."

Li Yi was very afraid that the other party would eat up his stomach, so he shouted when he sent Zhuangzi away.

As for whether the other party has ice to suppress it, Li Yi doesn't have to worry about it.

After seeing off Li Chengqi, dinner was still beef bone and wild vegetable soup, but there was no tofu.

Tofu is more expensive than rice, and soybean production is low.

One pound of beans can usually make two pounds and two ounces of tofu.

Of course, Li Yi used the oil-pressed soybean cakes to make tofu.

Then even if he uses bean cakes to make tofu, he can make three catties of bean cakes from one pound.

If the beans are not squeezed out of oil, he can make at least four kilograms of tofu.

In the Tang Dynasty, people used brine to make tofu, but he used gypsum.

After cooking the tofu, separate the slurry and the dregs, and then eat the dregs.

He boiled the tofu residue repeatedly, burned coal for heating in winter, put a pot on the stove, and cooked it.

Now that there is biogas, continue cooking.

The remaining dregs cannot be eaten by humans at all, so they can be used to feed pigs and chickens, and even cows don’t like to eat them.

In this way, he was still thinking about picking out a layer of yuba during the cooking process when making tofu with bean cakes.

Now that the beef bones have been simmered in the soup, they still need to continue cooking.

Then continue to stew wild vegetables.

Cook until nothing can be cooked and the bones will turn into fertilizer.

Qi Min Yao wrote in his art that in addition to farmyard manure, you can also use bone residues and residues from other crops except sesame to fertilize the fields.

However, the bones from Li Yizhuangzi will not be used to fertilize the fields, but will be turned into bone meal to feed the chickens.

When chickens lay eggs, when there is a calcium deficiency, the eggs become soft-shelled and may not even lay.

Li Chengqi didn't know that Li Yizhuangzi had a scientific method of utilization.

He didn't have dinner and was rushing back with his things.

Fortunately, the road is not far away. This time we take Tonghua Gate and then enter the palace while the palace gate is open.

Enter the Baifu Hall through the side door and meet your father, the Supreme Emperor.

When he entered Tonghua Gate, some people had already gone to Anxingfang to find other brothers, and they went to Baifu Hall together.

When Li Longji heard the news, he also rushed over, taking Queen Wang with him.

When the other brothers came, they each brought a princess with them.

After greeting the Supreme Emperor Li Dan and Concubine Doulu, everyone began to taste the food Li Chengqi brought back.

Yesterday's soy sauce opened a new window for them as a foodie nation.

A door has simply been opened today.

They have all eaten beef, but the beef in this sauce is delicious enough without being dipped in garlic sauce.

When they were dipped in garlic sauce, everyone looked so happy.

Take another bite of the spicy beef kick, oh my god, how can there be such a taste in the world?

This is spicy. Why does it get more spicy the more I want to eat it? It’s so spicy.

Two beef tendons and two beef tendons were quickly eaten by everyone, and everyone was still satisfied.

"Brother, why not recruit Li Yi to Shangshi Bureau?"

Xue Wang Li Longye licked his lips and expressed the common thoughts of several people.

"Yer, don't talk nonsense." Li Chengqi took care of his younger brother.

He also said: "Li Yi has ambitions in his heart. Today he talked about the Tibetan and Turkic affairs. He said..."

Li Chengqi told others what Li Yi said.

After everyone heard this, they were as shocked as Li Chengqi was at that time.

It turned out that the young man had a groove in his chest and had great ambitions.

In this case, how could he go to the imperial dining room of Shangshi Bureau to cook?

After sighing, the noodles are cooked. The staple food tonight is soup cakes mixed with beef chili sauce.

"Brother, I heard that you bought back a thousand catties of soy sauce. I wonder how much Li Yizhuangzi has left?"
Chapter completed!