Chapter 226 High Rice Yield

When Su Binglan said it, everyone watched it carefully.

Seeing everyone's serious look, Su Binglan was willing to say it.

What she said is very detailed, so that everyone can remember it.

"Next, apply the sugar added with water evenly on the chicken."

"Grandpa, put oil on the casserole and heat it up."

The old man was responsible for burning the fire. When he heard Su Binglan's words, he quickly burned the fire.

Su Binglan looked at the oil in the casserole and said, "When it is almost 80% hot, put the chicken in it, fry it golden and then take it out..."

Su Binglan saw that it was fried and took it out and drained the oil.

The old lady took a breath and said, "It smells so good, is it done?"

Su Fengchen looked at some seasonings that were not yet useful and said, "Mom, those seasonings are useless, there must be other steps."

The old lady then noticed the seasonings, "Look at me, it smells so good. How do you use these seasonings?"

Su Binglan smiled and said, "Grandma, don't be anxious, use these later."

Then, Su Binglan added clean water to the pot, put the chicken in, and then put the prepared condiments in.

"First boil over high heat, then simmer. The simmer will last longer, about two hours."

It takes more than two hours to be modern.

It was very late at that time.

Su Binglan planned to let her grandparents watch it, and told them to take it out after it was done. Pay attention to keeping the chicken intact when fishing.

The old lady said, "When it's cooked, it smells so good."

Su Binglan was in a good mood when the old lady supported her so much, "Grandma, are you hungry?"

"I'm not hungry, I eat a lot of lunch, but it's caught by the smell. If I take it out and sell it, someone will buy it if I just smell it."

There are still many rich people in the town.

And it is almost Mid-Autumn Festival, and many people will buy some good things to give gifts.

Some people are willing to spend money, and the key thing must be good things.

So as long as the chicken and duck are made delicious enough, the old lady believes that many people will buy it.

Then, Su Binglan taught everyone to make roast duck.

Roasted duck requires a refrigeration step.

It takes a long time to refrigerate, and even if you want to eat it, it will take you the next night.

However, everyone has also remembered the steps and methods that Su Binglan mentioned.

Then Su Binglan taught Su Fengchen to make duck blood soup.

In this way, Su Fengchen can make these foods for his grandparents when he has time.

After finishing his work, Su Binglan expressed the main purpose of this time.

She wanted to buy duck eggs from her uncle.

"Lanlan, do you need duck eggs?"

Su Fengchen thought that if Lanlan needed duck eggs, he would go to a few more villages and buy more duck eggs.

Su Binglan explained: "My uncle, it's almost Mid-Autumn Festival. In previous years, the mooncakes we ate were very simple. I thought about making mooncakes with different fillings. Mooncakes with egg yolk fillings are very delicious, so I thought about buying duck eggs from my uncle."

"I think, uncle, you need three cents per duck egg to collect everyone, and I will give my uncle four cents."

After Su Binglan said this, the old man and the old lady and Su Fengchen's faces changed.

The old lady said seriously: "Lanlan, there is no reason."

"Salmon is the market price, which is three cents. The same is true for you to buy from Fengchen."

"I know you are taking care of Fengchen's business, but you can't do that."

"Fengchen still wants to rely on you to do a good job in business."

The old lady knew that if you want to do long-term business, you should not take advantage of these things.

You can't bully your own family.

Su Fengchen was also very persistent, "Lanlan, you can just use our own duck eggs. The ones you collect outside are all three cents, and my uncle also pays for three cents."

In fact, Su Binglan felt that the cost she used to make mooncakes would definitely be earned.

She bought it from her uncle, although it was to take care of her uncle's business, it was also to save trouble.

With Su Fengchen's insistence, Su Binglan still thought of a solution, "Uncle, I'm not polite to you, so I'll collect duck eggs for three cents, but I have to give you a certain fee."

"No, no."

"Uncle, listen to me, you have run errands when you go to collect duck eggs. I have saved a lot of trouble when buying from you. Even if you hire someone, you have to pay for errands. Uncle, you have charged the fee. I feel at ease when I come to collect duck eggs, right?"

After Su Binglan insisted, Su Binglan told Su Fengchen that the duck eggs were still three cents per, but there was no basket of duck eggs to give a certain fee.

After the agreement was made, Su Binglan and Shen Qiuhua went home with two baskets of duck eggs.

These can make a lot of mooncakes.

The old lady wanted to keep them at home for dinner.

"I've made duck blood soup, so I'll eat it here."

Su Binglan smiled and said, "Grandpa and grandma, uncle, I'm not polite. I'll come here to eat, but I'm still going to go home for dinner tonight."

On the way back Su Binglan and Shen Qiuhua, Shen Qiuhua said, "You are feeling sorry for your grandparents."

Su Binglan explained with a smile: "We are having dinner at our grandparents' house, and grandparents will definitely call their father and others over together. There are so many people who need to eat, so they need to eat a lot of dry food."

"Grandpa and grandma are very comfortable on weekdays. They are reluctant to eat the white flour steamed buns you sent before."

"This time I went to eat, the white flour steamed buns saved by my grandparents were gone again."

"Even if we turn around, grandparents will not feel at ease when they take it."

"Besides, grandparents asked us to eat it. If they were too many times, it would be unreasonable if they didn't call them Uncle and Aunt."

Shen Qiuhua also understood, "Lan Lan thought about it carefully."

The two of them returned home, and it was getting late, and Su Fengmao and Luo Jinan also came back from the field.

Shen Qiuhua said: "You are going to the field to take a look, are you relieved?"

Su Fengmao said happily: "You don't know that the rice in our field grows very well, with a lot of grains larger and better than the villagers. Everyone comes to ask how we grow it."

Shen Qiuhua was also happy when she heard this, "Really?"

She hasn't been to the field for a long time.

"Of course it's true. If you don't believe me, please ask Jin'an."

Shen Qiuhua looked at Luo Jin'an.

Luo Jinan said softly: "Mom, our rice is indeed growing very well. The villagers came over to ask how we planted it, and whether it was good for seeds."

As Shen Qiuhua listened, her smile was about to overflow, "It seems that this year is a bumper year."

Luo Jinan looked at Su Binglan.

Su Binglan always felt that Luo Jin'an's eyes were a little intimidating, as if he understood something.

In fact, when it was dry before, when Luo Jinan went to the field to irrigate, Su Binglan added spiritual spring water to the bucket.

Lingquan water can improve varieties and make grain crops grow well.

Of course, this is the peripheral environment and cannot change the growth rate of grain crops.

Only her space grows faster.

The reason why the varieties are improved and the rice yield is that the villagers can give them some of these varieties, so that the rice yields that everyone grows will be high in the coming year.

There will be no starvation to death.

The yield of grain crops here is really too low.

Su Binglan couldn't stand it.
Chapter completed!