Full of harvest

Su Binglan knew what was going on as soon as he heard it.

There are wild beasts fighting.

Lin Zheng's expression was a little calm. He didn't know what kind of beast it was.

I heard that there are wolves in such a forest.

When I went to the capital, my master took a detour from the mountains and forests to find a medicinal herb.

Because the master said that some medicinal herbs grow in the deep mountains and forests.

So Lin Zheng knew that there might be wolves in this kind of mountain forest.

And the terrible beasts.

The mountains and forests are generally very dangerous.

But when he looked at his master, he knew that nothing would happen.

Su Binglan's expression was calm and composed from beginning to end.

Su Binglan has spiritual power, so he can hear the movements in the distance more clearly.

Su Binglan said, "You stay where you don't move around now, I'll go over and take a look."

Su Binglan said, stepping on the branches on the tree and jumping out a long way.

It is not surprising that Lan Er Lan San and Lin Zheng have seen Su Binglan's ability like this, so it is not surprising.

But when I see it again, I can't help but be shocked and shocked.

They felt that Su Binglan's figure was so light, as beautiful as a painting, and as ethereal as a fairy, blew over like a gust of wind.

Su Binglan came to the place where the beasts fought. She stood on a tree and found a bison and a wild boar fighting on the ground.

The fight was very intense.

Su Binglan stood on the tree and watched.

She also used the stones in her hand from time to time.

The fight between the bison and the boar is even more crazy.

Then the wild boar fell down and the bison fell to the ground and could no longer move.

Su Binglan then jumped down, and she walked to the wild boar and smashed the wild boar to death.

The buffalo is still alive, and Su Binglan has no intention of killing the buffalo. The main reason is that the buffalo is a cow. She thought that she could raise it when she went back and collect milk.

Milk can also make a lot of delicious food.

At that time, she can do different ways to give Luo Jinan food to nourish his body and nourish his body.

I really gained a lot today.

Thinking of this, Su Binglan smiled on her face.

Su Binglan then called Lin Zheng and the others over.

When Lin Zheng saw the wild boars and bison on the ground, he screamed, "Master, the wild boars and bison are so big. Can you eat fresh pork when you go back?"

"Master, this bison is still alive, but it seems that it can only breathe and cannot move."

Su Binglan explained: "Wild boars go back to eat meat, and bison can be raised, and milk is a good thing."

Lin Zheng said happily: "Master, you are still great. We have made so many good things this time."

The main reason is that these things can be transformed into delicious food when they come to the master's hands.

"Master, I haven't drunk milk before. I heard that the milk tastes very fishy." Lin Zheng was a little curious. What can milk be made of? Isn't it just drinking it?

Su Binglan looked for thick wood and said, "That's because the milk has not been processed, and there is no fishy smell after treatment."

"There are also milk that can be used as milk pudding, crispy fresh milk, milk pastries, double-skin milk and other things. You can also be used as milk popsicles in summer. You will feel very refreshed after eating it in summer."

Although Lin Zheng had never seen these foods, he thought they were very delicious just by listening to the name and the master.

Lin Zheng couldn't help swallowing. It used to be very hot in summer. If there was a popsicle mentioned by the master, would it feel very cool?

"Master, I can't wait to eat it."

Lan Erlan San nodded silently, and they also thought it must be delicious and wanted to eat it.

I didn’t expect that the master could make many ways to cook different delicacies in every thing.

The master is really amazing.

Su Binglan smiled and said, "You can eat it all, don't worry."

Lin Zheng still said curiously: "Master, what should we eat tonight?"

Su Binglan looked down at the wild boar, thought for a while and said, "Pork is the freshest, and it will taste very fresh when making dumplings with pork."

"We make pork dumplings and hawthorn dumplings at night, as well as wild vegetable egg dumplings."

Su Binglan temporarily thought of making dumplings with these three kinds of stuffings.

Su Binglan remembers that when he was in Suteng Village, Luo Jinan liked to eat dumplings very much.

So she wanted to make dumplings for him to eat.

And this is the freshest pork, and the wild boar tastes different from the domestic pork.

Su Binglan believes that the dumplings made with wild boar meat must be delicious.

Lin Zheng was stunned, "Master, I heard it right, can hawthorn be used to make dumplings?"

Can hawthorn make dumplings?

Will it taste delicious?

Hawthorn is sour.

Su Binglan patiently explained: "A lot of things can be made of dumplings. The key depends on how to make them. Hawthorn can also be made of dumplings. You will know what they taste when you eat them."

Lin Zheng's eyes were bright and he said with anticipation: "Master, I think what you made must be delicious."

"Now everyone will have a good time."

Su Binglan said: "There is a lot of pork, so you can make more at night. Call all six families in the village and make dumplings together to eat together."

The six families were all from the Wei family, all of them Luo Jin'an's subordinates, and were loyal to Luo Jin'an.

They usually do business for Luo Jin'an.

But now in special times, they can only hide in the village and be villagers.

Su Binglan was grateful to them for protecting Luo Jin'an, so she also wanted to make something delicious to reward everyone.

I don't know if they have eaten dumplings.

Lin Zheng thinks that the master is really good.

Lin Zheng seemed to think of something and said, "Master, Aunt Liu, Aunt Song and others have never eaten dumplings, and they don't know what dumplings look like."

"Only every household in Teng County can make dumplings."

The dumplings were developed by the master and then passed on.

People in Tengxian make dumplings during festivals or important times.

It's popular to make dumplings.

Only when merchants from other places came to Tenghe Town did they know about dumplings.

Some people go back to teach their families after learning.

Some also go back to open a dumpling shop.

But the border state is still a bit remote. People in the village don’t have much contact with the outside world and don’t know about dumplings.

At this time, Lin Zheng didn't know that Luo Jin'an was Wei Jin'an.

He didn't think much about it.

Su Binglan knew that the person Lin Zheng admired the most was Young Marshal Wei.

If he knew that these people were from the Wei family army and knew that Luo Jinan was Wei Jinan, he would probably be very excited.

Su Binglan didn't tell him this.

It’s not that you don’t believe it, but that the fewer people you know, the better.

Su Binglan said: "They really don't know how to make dumplings. You'll know if you make them together in the evening."

When they were here, Su Binglan wanted to teach them some ways to cook delicious food, so that they could be considered a skill.

In fact, Su Binglan has another idea.

That is to open a restaurant here, which is actually to open a news website, making the restaurant a place to collect information.

This is the border between Bei Shao and Chu, and it is easiest to collect useful information.

(End of this chapter)
Chapter completed!