In the evening, when Xu Jie returned home, he heard the sound of "she" and "ding" coming from the direction of the kitchen as soon as he entered the door.

Needless to ask, Su Yun is making steak pasta again, and it has been like this these days.

Su Yun was not invited to attend the Spring Festival Gala in various places this year, which also made her feel uncomfortable every day. In addition to regular performance classes and physical classes, she just enjoys cooking.

Especially after learning the court cheese, I began to feel confident in cooking, thinking that it was not that I was not good at cooking, but that I lacked exercise before. As long as I took a little more time, there was nothing I could not make. Steak pasta was the most important thing.

Good proof.

"I said, wife, can we change a few things? No matter how delicious the food is, I will get tired of eating it every day." Xu Jie took off his down jacket and came to the kitchen. Now he finally understood why foreigners like to eat Chinese cuisine.

There are many varieties of Chinese dishes, many recipes, and many varieties. They are not as monotonous as Western food. There are only a few types of dishes over and over again. They are either steak, sausage, salad, noodles, and who is not tired of it?

"Hehe, I knew you would say that, so today I changed you a new trick." Su Yun said with a smile.

"Oh? What did you do?" Xu Jie asked after hearing this. At this time, he was very complicated, both expecting and worried.

I was looking forward to it because I vomited steak pasta and finally I could eat something else. I was worried because I felt that with the other party’s cooking skills, other things might not be as good as steak pasta, so I became confused.

Su Yun served two dishes and handed them to Xu Jie, "Take it."

When Xu Jie saw that it was fried eggs with tomatoes and green peppers, an unknown premonition arose in his heart.

When he brought two plates of dishes to the dining table, he saw Su Yun also walked over with two plates of dishes, one plate was fried eggs with leeks, and the other row was fried eggs with cucumbers.

really!

Fried eggs and everything.

"Don't worry, this time is different from usual." Su Yun said confidently.

Xu Jie looked at the dishes and asked curiously: "What's the difference? Aren't it all fancy fried eggs?"

"Did you underestimate me? This time I have strictly controlled the amount of salt and sugar." Su Yun said seriously.

"How strict are it?" Xu Jie asked.

"Tell me, it is best not to use more than 3 grams of salt for a dish." Su Yun said as she took out a spoon from her pocket, "so I bought it."

Xu Jie took it and saw an Arabic numeral at the handle of the spoon: 3. Combined with what the other party just said, this should be a measuring spoon, and the weight after filling is 3 grams.

Haha, I don’t count my hands, but I’m going to make up my mind.

good.

Xu Jie returned the spoon to Su Yun, and took the chopsticks and picked up a scrambled egg with leeks nearby. The eggs were old and the leeks were cut too long, but the taste was definitely better than before. They were not salty and had no strange taste.

It seems that this woman has kept his teaching in mind: When you don’t know what seasonings to add to cook, just add salt. In this way, even if the dishes are not delicious, they will definitely not be unpalatable.

"How is it?" Su Yun stared at Xu Jie and asked, "I did it according to the method you taught. If it is still not delicious, you can only find the reason yourself."

Xu Jie frowned. It was because the earth was not gravitational. After learning for so long, I didn't learn how to turn the spoon. I was very beautiful when I was scattered. He ate while saying, "Your fancy fried eggs may be

It's time to stop."

"Why? Isn't it delicious?" Su Yun asked.

Xu Jie shook his head and said, "The third episode is about to start filming. Just like the second episode, I have arranged another snack for you."

Su Yun took out her cell phone and looked at the date, reminding her, "Do you know how many days will be left for the New Year?"

The implication is: The Chinese New Year is coming soon, who still has the heart to shoot a show?

She had already packed the red envelope and was preparing to go to the studio tomorrow to give her employees a holiday, until the fifteenth day of the first lunar month. After the fifteenth day of the lunar month, she would also join the group to participate in the filming of the movie.

"I know, so I have to seize the time and strive to finish the filming before the New Year, so that everyone can have a good New Year easily and comfortably." Xu Jie looked at Su Yun and asked, "Why, you don't want to shoot."

?”

"Photo, why not?" Su Yun said while turning her fingers: "You can learn to make snacks, act and show your face, and make money. I have no reason to refuse. What will you do this time?

”

“Pea yellow.”

"Okay, teach me." Su Yun said. Pea yellow is a traditional pastry in the old capital. It looks very ordinary and simple, but it would be different to make it into a story.

"The History of Deliciousness" tells not only about food, but also about food culture. The story behind food is the focus of people's attention.

Xu Jie looked at Su Yun and thought to himself: Of course I have to teach you, can you let yourself learn? That will only be able to learn in the Year of the Dog and Horses?

"There is one more thing." Xu Jie said: "I need four stars to appear in my show now, two men and two women, and the salary is 1.5 million yuan a day. The actual shooting time is not enough. I don't know if your agency will take this business.

catch?"

"Oh?" Su Yun's eyes lit up when she heard this, "You're the one who decides this time?"

Xu Jie nodded and said, "Yes, you may not believe it when you say it, the sponsors are putting actors into my show."

"Hehe!" Su Yun was stunned for a moment, then laughed, "Putting actors into food programs? This is the first time I have heard of this, but who told you to shoot a food program into a time travel drama?

?You need to contact Sister Hua for this matter. You know, as the Chinese New Year approaches, many celebrities have to attend Spring Festival Galas in various places. I don’t know who has time and who has no time in the company.”

After saying that, he picked up his cell phone and called Liu Jinghua.

Soon, the phone was connected.

"Sister Hua, do you have time?" Su Yun asked, then pressed the phone as hands-free and placed it on the dining table so that Xu Jie could hear it too.

"Yes, yes, what's the matter?" A hurried gasp came from the microphone.

Um?

Xu Jie was stunned when he heard this. Why did the rhythm of the sound sound so familiar, especially in a foreign science and education film, which can be heard often.

What is that old woman doing?

What time is this?

Su Yun also heard a little strange, immediately picked up her phone, turned off the hands-free, turned her head and asked in a low voice: "Sister Hua, what are you doing?"

"What's wrong with playing badminton?"

Su Yun breathed a sigh of relief, turned to Xu Jie and explained, "Sister Hua is playing badminton." Then she turned on the speakerphone and asked, "Sister Hua, my husband's program requires four first-line stars, and the salary is 1.5 million yuan per day.

, I wonder if anyone in the company is willing to take on this job?"

"Your husband? Are you talking about Xu Jie's program, "Delicious History"?" Liu Jinghua's surprised voice came from the alley.

"Yes." Su Yun said.

"Okay." Liu Jinghua said excitedly: "Wait, I'll go to your house now and let's meet and talk."

"Yeah, I'll wait for you!"
Chapter completed!