"What trouble is it? If you ask your mother-in-law to deliver vegetables, you can ask your mother-in-law to come." Zhang Sisheng said that the canteen is from the cultural center, and he is the director of the cultural center. Who is it not his word to buy vegetables from?

When Su Yun heard her second uncle's words, she originally thought that the other party was an elder and wanted to save face for the other party, but when she saw that her second uncle was so persistent, she could only tell the truth.

"Second uncle, I'm not afraid of trouble you, I'm afraid of troubleing my mother-in-law." Su Yun said.

"What?" Zhang Sisheng was stunned.

Zhang Simin then smoothed out and said, "Xiaoyun means that her mother-in-law lives in Nangou Village and it takes more than two hours to drive to the city, which is too troublesome."

Zhang Sisheng nodded in understanding, but then wrinkled again, looking at Su Yun and said, "Xiaoyun, you don't want to bother your mother-in-law, but you can't bother your second brother. Your second brother is so busy, how can you have time to go to your mother-in-law's house to pick fruits and vegetables?"

Su Yun blinked and said in confusion: "Second uncle, I didn't ask my second brother to go to my mother-in-law's house to pick fruits and vegetables."

Zhang Qi also said at this time: "Dad, it's not what you think, actually..."

"Don't talk!" Zhang Sisheng asked his son to shut up, then sneered and said to Su Yun: "Don't admit it? I heard it just now. Your second brother told you to ask your mother-in-law to prepare more fruits and vegetables. If you didn't ask him, how could he eat from your mother-in-law's house? Xiaoyun, remember, if you don't know, unless you do."

He sighed again at this point and said to his sister Zhang Simin: "This kid was very good when he was a child. Why did he become like this as soon as he entered the entertainment industry?"

"Second brother!" Xu Jie, who was in the kitchen, finally couldn't listen and said loudly: "I think my second uncle is right. Don't go to my house to cook food in the future, and we don't want to waste my second brother's time!"

Originally, he wanted to raise Su Yun's position in the Zhang family and make Su Yun angry, but after being interrupted by his second uncle, Su Yun became a bad guy.

He also knew that it was Su Yun's second uncle who misunderstood, but if you don't know the situation, don't interrupt, and you even speak harshly. Can elders randomly accuse and slander good people?

Sorry, you are Su Yun’s elder, not me.

Slandering my wife, no!

"No, no!" Zhang Qi stood up with a "scarlet" sound.

"This is almost the same!" Zhang Sisheng snorted from the side.

"Dad!" Zhang Qi didn't get into the mouth just now, but now he finally had a chance, but he was almost crying, "Please stop talking?"

"Son, why do you talk to your dad?" said Su Yuner's second aunt.

"Mom, you all misunderstood. It was not Xiaoyun who begged me to buy vegetables from her mother-in-law, but I begged Xiaoyun to ask her mother-in-law to sell more vegetables to me." Zhang Qi's face was flushed in an anxious mood.

He is just a professional manager, and the orchard is the source of goods found by the restaurant owner through layers of relationships. If the orchard stops supplying to the restaurant because of his relationship, why don’t the boss ask him to get out immediately after he knows it?

"What?" Su Yun's uncle Zhang Siqiang smiled directly, "It's the first time I heard that I'm asking someone to sell vegetables. Why? Does her family grow golden or silver vegetables?"

"Dad!" Zhang Ke winked at his father.

The older generation does not know much about Michelin restaurants, but they only know that they are very high-end and famous restaurants. However, they work abroad and often go to and from some Michelin restaurants, so they still know them well.

In addition to chefs, the most important thing for a Michelin restaurant is the ingredients. Good ingredients add a lot of color to the dishes, which is why many Michelin restaurants introduce the source of the ingredients when serving.

He just heard the conversation between Zhang Qi and Su Yun throughout the whole process. Unlike his father and second uncle who were intervened in halfway, so he naturally knew the importance of Xu family orchard to Zhang Ke’s restaurant. Otherwise, with Zhang Ke’s personality, would he ask for his brother-in-law and sister?

When Zhang Siqiang saw his son's expression, he was stunned for a moment. Could it be that the sister's son-in-law's family was really golden vegetables and all golden fruits grew?

Zhang Sisheng didn't believe it at first, but when he saw the reaction of the old family's son, he gradually became cautious in his heart, looked at his son and asked, "What's going on?"

Zhang Qi's head was now in a mess, and he didn't know where to start, so he said directly: "Dad, tell you this, some fruits and vegetables grown by Xiaoyun's mother-in-law's house are not sold outside, and even if you have money, you can't buy them."

"Oh? Really?" Zhang Sisheng asked.

"Of course it's true. More than half of the Michelin restaurants in Beijing buy fruits and vegetables there. The purchasing staff need to arrive at the orchard at 7 o'clock every morning to register. They will sell them in a limited manner according to the amount of ripe fruits that day. Sometimes they can only carry a few kilograms of vegetables back. Even so, they are not available all day." Zhang Qi finished speaking in one breath.

"Can't there be no other substitute for such a large capital?" Zhang Qi's mother asked.

I have heard of limited clothes, limited shoes, and limited bags, but I have never heard of limited fruits and vegetables for sale.

Could it be hunger marketing?

Zhang Qi thought for a while and said, "Our restaurant owner said that there are similar ingredients, but his family must be the best. In fact, some ingredients are different from us, but Michelin judges can eat them. This is why many Michelin restaurants go to his house to purchase goods."

"So people are too blind now. Michelin judges say it's good, just good?" Xu Jie said while cutting vegetables: "My fruits and vegetables are good. This is not something that the judges need to say, what do they know? Didn't they write it on the book after asking?"

Xu Jie's voice revealed his disdain for the Michelin judges.

"Brother-in-law, how do you know this? Have you ever met the Michelin judge?" Su Lei asked curiously.

"I haven't seen it before." Xu Jie said: "But two years ago, someone went to my orchard to see the fruit and vegetable planting situation of my home. My mother didn't agree. They went there secretly at night, but they were chased by the dog in the orchard and shouted for help. Later, a foreigner said that he wanted to know how high the level of modern agricultural planting in China was. My mother agreed to let him go in and see it for a long time. Later, several restaurants that used our fruit and vegetable were rated as Michelin restaurants..."

"Damn!" Su Lei swears after hearing this, "So, my brother-in-law's dog bit the Michelin judge? Niu Chuang!"

Zhang Qi looked dull. It turned out that Michelin judges had visited the Xujia Orchard and used fruits and vegetables approved by the judges. Can they not get extra points?

"Actually, Michelin doesn't understand Chinese cuisine at all." Xu Jie fiddled with the dishes in his hand and said: "Michelin's selection requires particularly high freshness and taste of food. For example, vegetables are mostly made into salads abroad, and they are eaten raw. Can they be fresh? Can they have no flavor of vegetables? What about our Chinese cuisine? Fry, stir-fry, fried, fried, stewed, pickled, braised sauce, roasted and steamed, even if they are mixed with cold dishes, they will add heavy ingredients. In their opinion, these are all overcooked, but can you say that the dishes made like this are not fresh or delicious?"

Everyone thought about it and it seemed that what they said was very reasonable.

Xu Jie started to complain as he spoke.

"Just because we want to ensure the freshness of the food, the employees of my orchard have to get up at three or four in the morning to count the fruits and vegetables that can be shipped on that day. Isn't this trouble? It's not okay to sleep in during the Chinese New Year. I told me that there is no harm without a business. This Michelin not only doesn't know anything, but also harms people. I personally firmly resist."

"I agree, I boycott it too!" Su Lei said loudly.

Zhang Qi stood there blankly, you all boycotted, so what am I?

...
Chapter completed!