Xu Jie arrived in Chengzhou at noon and started shooting the food documentary in the afternoon.

The first thing I want to film is the Sichuan Cuisine City. The protagonist of the story is Yang Xiaodan, who is a makeup artist who works at Beijing TV.

When cooking food, you must first choose ingredients, so the first stop of the filming was that the program team came to a large farmers' market near Yang Xiaodan's home.

Also accompanying him is a Sichuan cuisine master and a folklorist. The former is responsible for guiding the production of Sichuan cuisine, while the latter is responsible for explaining the history of Sichuan cuisine and the origin of various Sichuan cuisines. Although neither of them will appear in the documentary, what they say will appear in the film.

When Tian Haobo first found the two, both of them regarded Tian Haobo as a liar and took out the documents and didn't believe it. Until he saw Xu Jie, he felt relieved and looked at Xu Jie's face for nothing else.

For celebrities, face is the best business card.

As soon as I saw Xu Jie's face, I knew that I must be here to shoot a food program.

Farmers' market.

"We Sichuan cuisine prefer chili, pepper, and pepper. The dishes are mainly home-cooked, and the ingredients are mostly daily flavors. The characteristics are one dish, one pattern, and a hundred flavors. Not only are the seasonings changeable, but the dishes are also diverse..." Sichuan cuisine master Guo Shengmao explained the characteristics of Sichuan cuisine while walking.

Tian Haobo held a recorder. His job was to record all the words of Guo Shengmao and another folklorist Gao Fanzhong, and then go back and organize them into copywriting for later use.

"The dishes in this restaurant are very fresh and there are many varieties, so let's take a photo here." Guo Shengmao stopped in front of a vegetable stall.

"good."

Xu Jie nodded, then handed Tian Haobo a wink. Tian Haobo immediately understood, turned off the recorder, and went forward to communicate with the owner of the vegetable stall.

"Hello boss, we are from Beijing TV Station and are shooting a food documentary. Can you take a photo of your vegetable stall?" Tian Hao asked politely.

"Beijing TV? Food documentary?" The stall owner looked at Tian Haobo suspiciously, then looked at the vast people in front of the vegetable stall. Suddenly, he found an acquaintance standing in the crowd, so he pointed at it and asked in surprise: "You, aren't you that cook?"

Guo Shengmao smiled and said, "Yes, it's me."

As a Sichuan cuisine master, he often participates in food programs of Chengzhou TV and Shuchuan TV. He is also a celebrity in the Shuchuan food industry and is often recognized.

The stall owner shook his head, pointed to the side, and signaled to stand aside, "I didn't say you, I'm talking about the young one, the one who always travels through the TV, called, called..."

"Xu Jie!" Tian Haobo reminded.

"Yes, Xu Jie." The stall owner nodded and asked curiously: "Didn't your program introduce your Beijing food? Why did you come to our Chengzhou to shoot food this time?"

Guo Shengmao was a little embarrassed and moved to the side consciously.

After hearing this, Xu Jie explained: "This time I was filming a food program for China TV, so I filmed a national food."

"Photo national food? Then you are the right thing to come to Shuchuan." The stall owner smiled and said, "Photo, take photos, take photos as much as you want. Do I need to do anything? Do I need to put on makeup or change my clothes?"

"No, you can do whatever you usually do, and what you do when you shoot later." Xu Jie said quickly, and couldn't help but sigh: People nowadays are so strong in their performance.

"Oh." The female stall owner responded, but she still sorted out her clothes and combed her hair briefly.

Xu Jie came to the protagonist Yang Xiaodan and her parents and told the three of them what they were going to shoot later.

In fact, it is just a filming process of picking vegetables and buying vegetables in the vegetable market. The family of three adds up to no more than ten lines, mainly relying on narration to introduce the purchased ingredients.

It’s a pity that Huaxia TV has left Xu Jie too little time, only two weeks. If it were a year, he would also take pictures of the growth process of the ingredients.

This is also the only thing Xu Jie feels regretful.

After all, one place of land and water nourishes another place of people.

If you want to make the most authentic food, you must use local ingredients. Huaxia is rich in food and is also chili. Even if it is a variety, different provinces, or even different cities, the taste will be different. For example, many authentic Sichuan restaurants in Beijing use most of the ingredients used are airlifted from Shuchuan.

"Have you remembered it all?" Xu Jie looked at Yang Xiaodan's family and asked after he said that.

"Yeah, I've written it down."

Xu Jie nodded, then turned to look at his colleagues and said loudly: "Everyone is ready."

The team members immediately moved.

The two cameramen found the station, some made guest appearances in the lighting, some made guest appearances in the recording, and some maintained surrounding order. In short, no one was idle.

"Prepare, start."

“…”

The vegetable market part was filmed quickly, and the next step was the most difficult part of the whole story, cooking.

The reason why it is difficult is not how difficult Sichuan cuisine is to make, but how to make it look good in color, fragrance and taste.

Of course, this is nothing to Sichuan chefs. Just perform normally, but it is a bit difficult for Yang Xiaodan’s parents.

Xu Jie has never been to Han and I don’t know who cooks there, but in China, both parents are generally cooking, so for this documentary, Xu Jie’s basic requirement is that both parents have to appear on the screen to cook.

He wants the South Korean side to know that in China, not only mothers have skills, but fathers have skills.

At this time, it is naturally the turn of Sichuan cuisine master Guo Shengmao to make his debut.

Master Guo not only guided on-site in the kitchen, but also taught many tricks.

There is an old saying: A famous teacher produces a good disciple.

Yang Xiaodan’s parents’ cooking skills have improved by leaps and bounds. In just 5 hours, they have prepared a large table of Sichuan cuisine, and these 5 hours also include shooting time.

"cheers!"

Yang Xiaodan and his family sat together, having dinner and chatting, and the atmosphere was warm and warm.

"stop!"

Xu Jie walked out from behind the camera, looked at Yang Xiaodan's family and thanked him: "The filming is over, thank you Xiaodan, thank you uncle and aunt for your cooperation."

"Smack it!"

The staff in the house clapped and applauded, not only because the Sichuan cuisine city chapter was successfully completed, but also because the shooting progress exceeded expectations.

This also brings confidence to everyone.

Before, everyone thought that the shooting time of a week was too little, but according to Director Xu's shooting speed, it should be possible to finish the shooting in a week.

"Director Xu, how are my parents and I acting?" Yang Xiaodan immediately asked with concern when she heard the filming.

"Very good." Xu Jie gave affirmation without hesitation.

Although an amateur cannot perform, the price is natural, which is why he did not choose a star at the beginning.

Amateurs appear in a documentary. If they are replaced by celebrities, they will give the audience the feeling that they are variety shows.

When Yang Xiaodan and his family were very happy when they heard Xu Jie's words, Yang Xiaodan herself breathed a sigh of relief. Because she worked at Beijing TV, she was very clear about the importance of this food documentary. Fortunately, she did not drag the program team down.

"Thank you all for your hard work, come and have a meal." Yang Xiaodan's mother greeted.

"Yes, eat and eat." Yang Xiaodan's father stood up and went to get chopsticks and bowls. Until now, no one has eaten.

"Thank you uncle and aunt."

Xu Jie did not refuse and asked his colleagues, Guo Shengmao and Gao Fanzhong to sit over. Everyone had a meal while discussing tomorrow's shooting.

After making so much, Yang Xiaodan and his family couldn't finish it even in a few days.

The CD action starts with me.

the next day.

Sichuan Cuisine Rural Edition has officially begun.

Under the leadership of Liu Gangping, the program team finally arrived at the village where Liu Gangping’s hometown was after more than two hours of driving.

Perhaps because of the notice in advance, as soon as the car entered the village, I heard the crackling sound of firecrackers, and the villagers beat drums and drums, and the scene was very lively.

"This is too grand, right?" Tian Haobo said looking outside, feeling a little like the New Year, very festive.

Xu Jie nodded.

The program team is here to film the program, not Xinlianxin Art Troupe to visit the show. I really can't afford such a grand welcome scene.

Liu Gangping got out of the car, found his parents, and introduced them to them: "Dad, mom, sister, this is Director Xu from the "Go Home" program team..."

"Director Xu, hello!" Liu Gangping's father said.

"Uncle and Auntie, I'm disturbing you." Xu Jie said politely.

At this time, a middle-aged man of forty-five years came over, grabbed Xu Jie's hand as soon as he came up, and said enthusiastically: "Hello, Director Xu, I am Zhou Donghui, the mayor of Lishan Town, and on behalf of the 30,000 people in the town, welcoming the arrival of the "Go Home" program team."

ah?

Xu Jie was slightly stunned. He thought there were only people from the village before, but he didn't expect that even the mayor had arrived.

"Hello, Mayor Zhou." Xu Jie shook hands with the other party.

"Director Xu, look, it's noon soon. If you don't dislike it, how about going to the town for a snack?" Zhou Donghui asked with a smile.

"No need for Mayor Zhou. We have limited time, so let's shoot the movie first." Xu Jie said after hearing this.

"No matter how little time is, I have to eat, right?"

"Thank you for your kindness, but we only have one day, so let's hurry up and shoot."

"Ah? A day? Don't you stay for a few more days? I finally came here once, so that we can do our best to the landlords..."

"Next time, I will definitely go next time I have time."

Xu Jie's purpose of leaving Beijing this time is very simple, which is to seize the time to shoot the show and not do anything else.

Logically speaking, as the client of Huaxia TV and a member of Beijing TV, this time, he should notify the local TV station or publicity department after arriving in a place. However, he did not do that, just to save some time and reduce unnecessary social engagements.

When Zhou Donghui saw that Director Xu was not going, he had no choice but to say, "Then let's start shooting. We prepared a village banquet and invited a very famous local chef..."

Xu Jie looked at Liu Gangping in confusion. Didn’t he agree to take pictures and go home? Did he take pictures of his parents cooking? Now is the temptation to go home, it is clearly the temptation to go back to the village.

Liu Gangping also looked confused and asked his parents in a low voice. After learning about the causes and consequences, he came to Xu Jie and whispered: "Director Xu, it was the village chief who told the mayor that these are the mayor's claims..."

Xu Jie was speechless.

He rubbed his forehead with his hands, thought for a while, looked at Guo Shengmao and said, "Teacher Guo, you first give the dozen dishes we chose before to Liu Gangping's parents. After they learn it, we will start shooting."

"Okay!" Guo Shengmao nodded.

Xu Jie looked at the lively scene in the village and said, all the plans were disrupted.
Chapter completed!