Ten minutes later, Si Sheng took the large iron pot off the stove and placed it in the corner.

Suxue pulled Mrs. Wang aside to rest, "Nai, now we have to cover the pot with the lid and simmer for half an hour. Let's take a break first."

Si Sheng took the opportunity to pour the extremely fresh and chicken essence prepared in advance into the brine pot.

Last time, as space rewards, Si Sheng and Suxue each chose something from the space, which could be used outside the space. They didn't think about what to choose at the time, but now they chose these two modern condiments without hesitation.

After Si Sheng finished pouring the condiments, he looked around guiltily, and when he saw that no one was paying attention, he let out a breath.

When adding ingredients to the pot in the future, you have to think of a good way. Adding it in front of so many people is too risky.

Si Sheng stroked his chest, took a spoon to taste the marinade, nodded and said, "Well, that's what it tastes like."

The use of modern seasonings in the space not only gives the dried bean curd a unique and delicious taste, but also this exclusive formula gives the dried bean curd a distinct identity that cannot be copied by others.

As refugees, Si Sheng and Suxue had to consider one more thing.

Seeing Si Sheng nodding, Suxue happily hugged Mrs. Wang's arm and said: "Nai, my father prepared the marinade. After half an hour, he took out the dried tofu and pressed it with a wooden frame once to make it completely."

alright."

That night, Mrs. Wang tasted dried tofu for the first time. Just one bite made her want to swallow her tongue.

Mrs. Wang really couldn't understand how such a few ordinary seasonings could be used to prepare such a soul-stirring delicacy. It was worthy of being an exclusive recipe.

In the morning, Ma Shun's wife finished cleaning the yard, opened the gate as usual, and took the broom to clean the entrance of the yard.

"Sister-in-law Ma." A male voice came suddenly, which scared Ma Shun's wife so much that she almost dropped the broom in her hand.

"Sister-in-law Ma, it's me, Si Sheng."

Ma Shun's wife turned around and saw that it was the scholar who had fled yesterday, so she patted her chest and took a few breaths.

Thinking of what she told Suxue yesterday, Ma Shun's wife took a quick look, and saw that Si Sheng had empty hands, her face looked a little ugly, and she asked in a deep voice: "Is there anything wrong at this early in the morning?"

Suxue and Wang Zeran stepped forward to say hello: "Good morning, Aunt Ma!"

Seeing that both children were holding something in their arms, Ma Shun's wife's smile instantly bloomed like a summer flower, "Suxue is here too, come into the courtyard to talk."

Si Sheng watched Ma Shun's wife bring Suxue and Wang Zeran into the yard, and touched her nose behind. He still had to take advantage of his daughter?

Ma Shun had been busy for a while when he got up early. He sent his three sons out, the tofu seller, the tofu seller, and the tofu seller. At this time, he was tidying up and preparing to go back to the house to catch up on his sleep. When he saw Si Sheng coming in, he hurriedly stood up.

Give up your seat.

Suxue followed Ma Shun's wife into the kitchen. When she saw Ma Shun's wife entering the house, she turned around and closed the kitchen door. Suxue knew that she didn't want Ma Shun to know about the camellia oleifera.

Suxue handed over the oil paper bag and said in a low voice: "Mrs. Ma, I brought you the oil tea."

Seeing that Suxue was so knowledgeable, Ma Shun's wife was even more happy. She took the oil paper bag, opened it and sniffed it, yes, it smelled the same as yesterday.

Ma Shun's wife had a bright smile on her big face and said politely: "Thank you very much. Look, I asked you to make a special trip so early."

Then he turned around and took half a bowl of soy milk from the pot, "I don't have anything good to entertain you here. Come, have a bowl of soy milk."

Suxue couldn't refuse, so she took it with one hand and thanked her.

Ma Shun's wife saw that Suxue was holding another oil paper bag in her hand, and her curiosity skyrocketed. The paper bag seemed to be food, and it didn't look like Camellia oleifera. Did the family have other delicious things?

Seeing the prying eyes of Ma Shun's wife, who was clinging to the things in her hands, Suxue put down the bowl, opened the oil paper bag, and said with a sly smile: "Mother Ma, our family has made some spiced dried tofu, are you interested...

…”

Before Suxue finished speaking, Ma Shun's wife grinned widely and said, "I'm interested, I'm interested."

As Ma Shun's wife spoke, she reached out and grabbed a few pieces of dried tofu from the oil paper bag, stuffed them into her mouth without looking at them, and as if she was afraid of being snatched away, she held them to her mouth with both hands and hummed.

He swallowed it after a few mouthfuls.

Suxue looked at Ma Shun's wife with wide eyes. No wonder she was so fat. This was a reward for her tireless pursuit of delicious food.

After Ma Shun's wife finished eating, she rubbed her hands and smiled, still staring at the oil paper bag, "It's so delicious."

There were only two pieces left in her hand, so Suxue simply handed over the oil paper bag.

Ma Shun's wife was not polite, and settled it in a few words, and then she still looked at Suxue with unsatisfied eyes.

Suxue could only say: "My dad still has some."

When Ma Shun's wife heard this, she quickly put the oil tea in the kitchen cabinet, locked it, took Suxue and walked out of the kitchen.

In the yard, Si Sheng and Ma Shun just started talking about Dougan.

Si Sheng took the oil paper bag from Wang Zeran's hand, opened it and handed it to Ma Shun, saying: "Brother Ma, try the taste of this dried tofu first."

When Ma Shun's wife saw it, she quietly moved her fat body and rubbed behind Ma Shun. She stretched her neck to look at the contents of the oil paper bag, looking salivating. But this time, she did not act like she had just done in the kitchen.

Just reach out like that.

Ma Shun seemed to notice something and turned around to glance at his wife.

Ma Shun's wife shrank her neck and took two steps back, but she did not move her eyes away from the oil paper bag.

Ma Shun was very helpless. She always wanted to eat when she heard there was something to eat. She drank most of the oil tea sent by Si Sheng yesterday in one day.

But the oil tea is indeed delicious, but I wonder how this dried tofu tastes.

Ma Shun didn't want to accept any more things from Si Sheng. It was not easy for them to escape from the famine. But then he thought, he didn't want to eat for nothing. Si Sheng and the others were new here, so there must be a lot of things they needed help with, so he just tried his best to help.

.

Thinking of this, Ma Shun took the oil paper bag calmly and said with a smile: "Okay, let me try it."

Ma Shun picked up a square piece of dried tofu and took a bite. Well, the aroma of beans and an unknown mellow aroma immediately exploded in his mouth, awakening his morning taste buds.

Ma Shun didn't care to speak. He finished the dried tofu in his hand in one breath and picked up another piece. He looked up and saw his wife staring at his hand and swallowing.

Ma Shun sighed, handed the oiled paper bag to his wife, "Take it to the kitchen." He didn't want Si Sheng to see his wife gobbling down the food.

Ma Shun's wife got the dried tofu and swooped into the kitchen with a "swish" sound. It was not at all the speed that a tonnage should have, and several people in the yard were a little confused.

Si Sheng looked away and asked Ma Shun: "Can Brother Ma get used to the taste of this dried tofu?"

Ma Shun smacked the lingering fragrance in his mouth and commented sincerely: "It's very delicious." He then asked curiously: "Brother Si Sheng, you call this dried tofu. Is it made of beans?"

Si Sheng didn't hide anything from him and said calmly: "It's made of tofu."

After hearing this, Ma Shun lowered his head and took a closer look. Is this made from tofu? Why is the texture and taste so different from tofu?

Si Sheng further introduced: "Brother Ma, what you are eating is the five-spice flavor. We can also make the original flavor, or marinate it into fish-flavored, meat-flavored and other flavors."

"This dried tofu can not only be eaten directly, but can also be fried, braised, or used as a main dish or as a side dish."

"The key is that no one in the town or even the county knows how to make this thing. If selling it is the only business, no one can compete."

The more Si Sheng talked, the more excited he became, and the more Ma Shun listened, the more interested he became.
Chapter completed!