The big-headed wife was making dry food. When she looked up and saw the fragrance of green on the tree, she was envious. This girl was so flexible that she jumped around the branches and was not afraid at all. It would be great if she had such a daughter.

Datou family has six sons, and Datou's daughter-in-law is a rare daughter.

When he looked at Da Ni who lowered his head to do needlework at the hole, the big-headed wife felt happy. It was also good to have a quiet daughter-in-law like Da Ni.

Su Xue also picked up two walnuts, took a knife and peeled off a layer of green shell outside, and then smashed the yellow-brown hard shell with a stone, revealing the walnut kernels inside.

Su Xue threw a piece into her mouth, and the more oily it became, the more fragrant it became. She couldn't help but squint her eyes in satisfaction. She was rare on the way to escape the desolate!

Old Mrs. Wang sat in the hole and didn't go out. She was twisting the straw rope. The straw rope for tying her luggage was too expensive. She had to twist it up when she was free. The rope broke on the road and could be replaced at any time.

Dazhu's wife He sat on the side and stared at the straw rope. Her eyes didn't move for a long time. After taking the medicine given by Gu, she recovered a lot and did not feel crazy anymore, but she was still a little dull.

Su Xue sat next to Mrs. Wang and helped her organize the grass for knitting ropes.

Mr. Ye was eating, but he still ate the same steamed buns as he had always soaked in sugar water. Mr. Ye broke a small piece of steamed bun and threw it into a bowl, waiting for the steamed buns to soak softly and dissipated, and then scooped them up with a spoon and put them in his mouth.

Mr. Ye has poor teeth and cannot eat dry and hard steamed buns, so he eats sugar water to soak steamed buns all year round.

Su Xue's mind flashed and she thought of a kind of food that was very suitable for Mr. Ye, and it was also very convenient to take him on the way to escape.

"Mmm, I'll make some fresh food for my master. It's not too irritating, it's easy to digest and it's very convenient to eat. My master must like to eat it."

Old Mrs. Wang glanced at Su Xue, "When did you cook food?"

Su Xue said: "Milk, aren't I the ones I cook for my father in the town?"

"It's up to you. After your grandfather left, he would cook dry food at home and send it. You just help your father cook some porridge, distille some dry food, and occasionally stir-fry some vegetables but still can't eat it."

Su Xue said unfairly: "Milk, you haven't tasted it before, how do you know I can't eat it?"

Old Mrs. Wang gave Su Xue a blank look, "That time, your uncle went to deliver dry food to you. After eating two bites of the dishes you cooked, he drank a pot of water alone when he came back. It was terrible."

What about the original body and this dark history? This cooking skill seems to be comparable to her own.

Su Xue got so tired of Old Lady Wang, hugged Old Lady Wang's arm, shook and said coquettishly: "Milk——, believe me, I can definitely make delicious this time."

Although Old Mrs. Wang's face was still tense, the corners of her mouth were slightly raised. Only Junni dared to act coquettishly with her.

Mr. Ye said, "I want to eat what Junni cooks, and what she cooks must be delicious." Mr. Ye was obsessed with the taste of roasted potatoes and roasted sweet potatoes, and the things Junni made must be unique.

Old Mrs. Wang glanced at Mr. Ye, "You have never eaten what Junni cooked and said it tastes delicious, and you will spoil her."

Mr. Ye did not answer, but only looked at Su Xue and raised his eyebrows tacitly. That was the secret of the grandparents and grandchildren.

After all, Old Mrs. Wang couldn't resist Su Xue, so she prepared the ingredients and the two of them went to the temporary stove at Ye's house outside the cave.

Su Xue looked at the prepared auxiliary ingredients: walnut kernels, peanut kernels, sesame, and salt.

The walnut kernels are old dried walnut kernels. The ones that were just made from the tree were too wet to use. Old Mrs. Wang took out a handful of dried walnuts from her luggage and smashed them. She took the kernels for later use.

The peanuts were planted by Mr. Ye. Su Xue knew that there were peanuts in the seeds of the flower and grass harvested by Mr. Ye, so she asked him for half of them.

Su Xue looked at the flour that Old Mrs. Wang scooped up again. How dark it was? Isn’t the flour white? Su Xue glanced at Old Mrs. Wang’s solemn face, okay, just black.

But what are so many small particles? Where is this flour? Is this good?

Su Xue couldn't help looking at Old Mrs. Wang again, "Milk, is there any thinner flour?"

Su Xue didn't know that the flour from the Ye family was ground by stone milling at home. People in Podi Village usually eat this rougher flour. After all, pushing the mill is also a job of hard work. It takes more effort and effort to grind the wheat into fine flour.

"Milk, this flour is so coarse, and there are particles when cooked. It will definitely hurt my teeth when I eat it."

"You daughter, why are you so pretentious when you make some food?" Although Mrs. Wang was angry, she still went to the cave to scoop out the fine flour. This was the food specially prepared for Mr. Ye.

"Milk, is there any meat oil?" Seeing that Old Mrs. Wang was about to change her face in an instant, she quickly changed her words, "Cai oil is OK." Old Mrs. Wang reluctantly took out the can of vegetable oil and scooped a small spoonful.

Su Xue stood beside the temporary stove and set off to prepare to stir-fry oil tea.

She looked down at the pot, and the heat was low. Well, it met the requirements. Then she grabbed the peanuts and threw them into the pot, and reached out to get the spatula. Hey, where is her spatula?

Si Sheng held a spatula in his hand and stood on the other side of the pot, quickly flipping the peanuts in the pot, while also raising his head and complaining: "Mom, do you dare to let Xueer make food? Are you afraid that she will give you the pot?"

Old Mrs. Wang looked at Si Sheng in shock. The fourth child was cooking. How could that happen? How could a man cook?

Old Mrs. Wang hurriedly went up to grab the spatula from Sisheng's hand, "The fourth brother can't do it. Put it down. You are a scholar, how can you cook?"

Si Sheng looked dissatisfied, "Mom, let's get down. I'm just fleeing famine now, so there are so many things to pay attention to. We have seen bandits and bandits, and we have passed by in large numbers. We also pay attention to what we do. As long as you eat and eat, I will cook for you every day."

Old Mrs. Wang stopped robbing it, staring blankly at Si Sheng skillfully danced the spatula, stir-fried peanuts and walnuts and sesame seeds.

The fourth brother said that cooking was to make her eat and eat. Old Mrs. Wang didn't know what she thought of, and a proud look gradually appeared on her face, and she stood up with a slightly bent waist.

Mrs. Wang carried the quilt and came out to dry it. The little sister wet the bed last night. The three-year-old child had long stopped wetting the bed. Maybe she was too tired to cry last night and poured the quilt and mattress thoroughly.

After Mrs. Wang hung things, she turned around and saw a big man in Sisheng swinging a spatula. She was startled and asked Mrs. Wang, "What are you doing?"

Old Mrs. Wang said proudly: "The fourth brother made a fresh food for me and his father. No one had eaten it before, only he could make it."

Mrs. Wang nodded and said, "Oh" and went back to the cave with a vague understanding.

Su Xue was deprived of her position as a chef, so she helped Si Sheng. She cooled the fried peanuts, walnuts and sesame seeds, wrapped them in oil paper, picked up the rolling pin and rolled them one by one. Mr. Ye had to grind them into powder.

Ge, Mrs. Gao had just been sent away by Mrs. Wang, and he freed up the stove for Su Xue. Now he heard that he had become Si Sheng again, so he came to see from a distance.

Si Sheng rolled up his sleeves high, grabbed the handle of the large iron pot with both hands, slid it up and down, then put it down and stir-fry it with a spatula.
Chapter completed!