"Aunt Susan, please taste it, hehe."

Zhang Lin put the small pot of soaked rice he brought over on Susan’s dining table.

Oh, Lin! You really made food in China?”

"Hehe, try it. If you like it, I will make it for you tonight."

"Okay, Kalieri! Stop! Hurry, Lin is giving you something delicious!"

"Aunt Susan, you eat first, I have to greet you, let's go first."

Zhang Lin said goodbye and walked back. The food for more than ten people in the evening had not yet started to be prepared. If you ask someone to do physical work, you can't let them have two meals together.

On the other side of the planned site in the manor, more than a dozen people are working hard, and the rectangular plot of Yilonglong has begun to take shape.

The tunnel was dug out of the Longjian, and Arthur was taking several people to connect the pipeline. He should be laying a watering system for the fields. He probably was afraid that Zhang Lin would not be able to take care of it alone, so he directly put the automatic system on.

"Professional things should be left to professionals."

Zhang Lin gave these people a thumbs up in his heart, got into the kitchen and started to think about dinner.

Think about it, this group of foreigners probably haven't tasted meat buns much, otherwise this time they will feel what it means to beat meat buns without going back.

First mix the flour with yeast powder, then put it in a large basin and stuff it into a quilt, and open the electric blanket to allow it to speed up fermentation.

Beef, sheep, and pork were put into the meat grinder at a portion of 1:1:8, and I got a special three-flavor meat filling.

The mutton is fresh, but if it is too much, it will smell odor; if it is too much, it will easily cause tooth to be stuffed. These two kinds of meat are mixed into the pork to maximize the flavor and chew.

Then Zhang Lin took another handful of green onions, chopped them and soaked them in a large bowl of water. This was the trick Zhang Lin’s mother told him before. The meat filling made of green onions water was fragrant.

Cut the ginger and cabbage into the meat filling, wait for the scallion water to soak before stirring. Zhang Lin was not free during the waiting time, so he took out the big pot and started to boil the chicken soup.

After the water boils, scoop out the foam on the surface, throw it into a large piece of ginger and continue to boil it over low heat. The scallion water here is almost soaked. Drop the scallion water into the meat filling, add salt and light soy sauce and stir evenly, and wait for the dough to be ready.

You can't mix these scallions into the filling at once, otherwise the steamed filling will be full of yellow scallions, which will not only affect the appearance but also do not benefit the taste. Of course, the remaining scallions will not be wasted, and you can completely add them to the boiled chicken soup.

"Lin, what to eat for dinner? Is there any new flavor?"

Just as Zhang Lin was free, Scarlett sneaked in.

"Yeah, look at it yourself."

After answering, Zhang Lin left the kitchen and went outside to visit everyone busy.

"This taste is chicken soup, hehe."

Scarlett could easily tell what was in the pot by smelling the familiar smell.

"Is this meat foam?" Scarlett was a little confused about the large pot of things. "Are you still adding the meat foam? Could it be that you want to fry a meat patty?"

"Hey, thank you everyone, I'll treat you to a new flavor for dinner."

Zhang Lin came to the construction office and greeted Stephen, Arthurs and others.

"Why, we have so many people just for this little thing. Thank you for your hard work, and you have to be busy with the food and drink of so many of us, haha."

"Oh go! I'm more motivated when I hear a new flavor!"

"That's right, Lin's craftsmanship is really top-notch. I don't know who will have such a good fortune to marry you in the future, haha!"

"Hey, can you have this idea?"

"Oh, this is not easy to say in person. Of course, if Lin doesn't mind..."

"Go to you, just your virtue? If Lin chooses, he will also like me."

“…”

Seeing that the topic was about him, Zhang Lin didn't say anything, and signaled to everyone and went back upstairs to check the dough fermentation.

When I opened the quilt, I saw that the electric blanket was really good. The dough was covered with large and small pores, and the fermentation was completely fermented, so I could start the next step of making immediately.

So, Scarlett, who was still staying in the kitchen, finally saw the miracle created by Zhang Lin's flower-like hands.

Zhang Lin first added flour to the dough that had been baked into a non-stick dough, kneaded it thoroughly, then kneaded it into a stick shape, and then cut it evenly into small pieces.

Roll each piece into a ball shape, then slap the chopping board and press it into a flat dough. Then hold the dough with your left hand and roll it thinly with a dough stick with your right hand. Roll it while rolling it and roll it into a round dough with a thick edge on the middle.

Scarlett could only open his mouth wide at this time, and kept exclaiming while filming the video, which complemented Zhang Lin's flowing operation.

It’s time to make buns after rolling the crust. Zhang Lin first put a piece of dough on his left hand, scooped up a spoonful of meat filling and placed it in the middle of the crust, which accounted for about half of the whole crust.

The palm of your right hand collapses slightly downward, then use the index finger and female finger of your right hand to pinch the dough skin, and then use the index finger of your left hand to push the dough skin next to it to the index finger of your right hand to form a fold.

Then Zhang Lin let go of the index finger and female finger of his right hand, pinched the pleats and dough, forming a second pleat. And so on, after pinching the last pleat, pinch the closing point tightly and twist it gently, and a bun will be ready.

"Oh! Can you slow down?"

Scarlett, who was holding the phone, was a little dissatisfied, "Your hand speed is too fast, it's so loud. I'm done before I understand it?"

"Well, that's it."

Zhang Lin responded, took a piece of dough and wrapped it again.

"What's this thing called? Let's introduce it."

Scarlett continued to turn on the camera and asked while shooting, which was quite a bit like a full-time interview.

"The buns are flour on the outside and filling inside."

"Don't that sound like the pie we have?"

"Well, you can also regard it as a Chinese pie."

"Chinese pie? I swear I've never seen such a beautiful pie! Look, the patterns on this Chinese pie are so twisted so beautiful!"

While talking, another bun was placed on the chopping board.

Scarlett also stopped shooting, threw the two videos into the food group, and went there to show off.

Nearly two hundred buns were finally done. Seeing the rows of buns on the chopping board as neat as a army ready to go, even Zhang Lin couldn't help but look lustful.

The steamer is simply placed directly on the chicken soup pot, so that thirty hot meat buns with a strong chicken soup aroma can be released every fifteen minutes.

After driving Scarlett, who was trying to steal food, Zhang Lin began to inject real energy into the meat buns, and then piled them into a pyramid shape according to the number of ten per dish. After more than an hour, all the buns and chicken soup were already arranged on the dining table.

Zhang Lin first invited everyone to come in for dinner, then filled a small pot of chicken soup and buns to Aunt Susan's house.

"Aunt Susan, dinner is coming!"

Zhang Lin pushed open the hidden door and entered the living room. There was no one inside. However, the pot containing the rice soaked in water was washed clean and placed there at noon.

"Is it Lin? Oh, Shuagade! I don't know how to express my gratitude!"
Chapter completed!