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Chapter 413 dim sum, the first meeting between Li Jianren and Yuan Shuhai

Hearing this familiar voice, He Lang turned around and looked, it was indeed Gu Dong.

"Here."

He Lang greeted him, making Gu Dong pass by, and he felt relieved.

All the elders were present before, and he was not easy to interrupt.

Now that Gu Dong, a peer of the age, is here, he is considered a person who speaks.

"Why are you here now?"

"Stop talking. My uncle brought me the roast chicken from Fu'an City and took it to you for food. I was anxious and didn't have time to bring it with me."

This fat man is lucky, and all the elders in the family are kind to him.

Especially the fat man's uncle, a bald man, looks so scary.

But that temper is indeed gentle and is particularly good to this nephew.

He Lang waved his hand: "The delicious food here today is not less than your roast chicken? If you come late, you won't be able to eat it."

Gu Dong smiled and said, "So didn't I have time to get roast chicken? I just waited to come here to eat delicious food. I told you, my sixth grandfather's skills are really extraordinary. He Jiezi actually invited him.

The old man comes to take charge of the kitchen, and the business in this restaurant must be good."

At the same time, Gu Dong looked around and was about to ask why he didn't serve the food yet, so he rushed over quickly.

The kitchen door was opened and the fragrance drifted out, too strong.

This kitchen was not that big.

It was Su He who bought a small house behind him and came in compatible with it.

This small house alone has 200 square meters, and now it is all kitchen areas.

The equipment inside is the most advanced at this time.

Gu Dong smelled the fragrance and wanted to jump into the kitchen to take a look, but as soon as he entered, he was stopped by Su He.

"The kitchen is important, non-chefs and employees who deliver dishes are not allowed to enter."

Gu Dong pursed his lips and said that if he didn't let him in, he wouldn't go in.

But he saw it just now, and it was so big inside.

It is larger than the houses where many families lived at this time.

Moreover, the food preparation, cleaning ingredients, and cooking are not all together, but they are all connected.

There are several stoves with fan blades similar to electric fans on them. I don’t know what they do.

Gu Dong saw a lot of this shocking glance.

He pushed Gu Dong out, and then Su He brought the man and came out with a plate.

Gu Dong, including Gu Dong, all wore chef's clothes, chef's hats on their heads, and masks to avoid contaminating ingredients.

But there was a small fan in front of their foreheads.

Su He also thought it through clearly. If lithium batteries are not easy to work, then use a large battery first.

The No. 1 battery can also be kept for several days. At worst, you can use a few more No. 1 batteries.

"Come and try it, this is the freshest snack."

The dazzling array of snacks made everyone present unable to see them.

Gu Dong swallowed and asked, "What kind of snacks are these? I only recognize frozen rice candy. Well, there are sweet potato meatballs."

Frozen rice candy is a kind of dessert that the local area likes to make, and of course there are sweet potato meatballs, which are two of the three must-have desserts in Nanzhu Village for the New Year.

"And this one, fry the flowers." Tang Can put down the plate with a smile and brought out a bowl of frying flowers.

The so-called frozen rice candy is to fry the glutinous rice first, then melt the rice candy, add it to the glutinous rice, stir evenly, and put it in a square box to form.

After that, after cooling, cut it with a knife to freeze the rice candy.

Sweet potato meatballs are cooked, mixed into glutinous rice flour, then kneaded into meatballs, put them in a pan and fry them to make golden brown.

Frying flowers is actually made of glutinous rice flour and water, then made into squares, cut them, and then made into the shape of flowers, and fry them in the oil pan until golden and molded.

There are also desserts such as mung bean cakes and mung bean cakes.

Ye Zhenhan and others took the snacks and started eating them. He Lang and Gu Dong saw that their elders moved their chopsticks, so they started eating them.

This is etiquette. At the dining table, elders must first move their chopsticks so that their younger generations can move their chopsticks.

Everyone exclaimed this food.

"These snacks should be eaten while they are hot when they are just out of the pot."

"Who said no? It's just a little bit angry."

"Dangdangdangdang, mung bean paste, everyone can also eat some."

Su He quickly sent someone to send mung bean paste, which was the best thing to make.

When Ye Zhenhan saw that there was a little cold air inside, and it tasted good when he ate it together.

After tasting, I immediately gave me a thumbs up: "Yes, you're still frozen. Apart from not being very good for the stomach, it really complements each other. But where did your ice cube come from?"

Su He smiled and said, "The ancients knew about the making of saltpeter ice. There is also saltpeter in our Bishui City. Just make some of it and you can make ice."

In fact, it is best to use a refrigerator to make ice, but refrigerators are not that easy to buy these days.

Moreover, the refrigerator is not large in size and can’t make much ice.

However, you still have to buy what you should buy, and some ingredients need to be kept fresh.

You can't keep it here and use your portable warehouse to keep it fresh, right?

Ask Li Jianren or Yuan Shuhai for a look.

"Huh, what are you eating?"

Just as he was talking about it, this person came to the door.

Yuan Shuhai took Uncle Yan in, and someone came in with a refrigerator behind him.

This really can't be said behind the scenes, otherwise people would be heard.

Su He was glad that he didn't say it, otherwise he would have been caught on the spot.

Yuan Shuhai smiled and said, "I heard that you ordered the menu today, so I'll come and take a look. Give a refrigerator, which you should use."

Su He was about to thank him, but Li Jianren also came over with a bald head, and there was a refrigerator behind him.

There are few types of refrigerators these days, and the two of them give the same gift, but the volume is not large.

"Brother Yuan, Brother Li, please invite me inside." Su He came out to receive the call, and he had no choice but to do so.

It is not good to call him a name, but people have given gifts, but they even call him a name, which is a bit strange.

It is not good to call Yuan Shuhai, Brother Yuan and Li Jianren as his uncle.

When the two met, Li Jianren smiled and said, "I heard before that Uncle Yuan's family has a Qilin son, who is a graduate of Yanhua University. I have never seen him. I finally met today."

Yuan Shuhai also greeted the crowd with a smile: "Brother Li from Uncle Li's family, I have also admired Daming for a long time."

The two shook hands, and everyone felt a little awkward, but they didn't know what it was.

The two are considered competitors, and their families are also competitors, but the Yuan family has a big business and a large population.

Although the Li family has a large population, the family business is more than just a little worse when it comes to Bishui City.

So relatively speaking, the Li family has greater competition.

There is less family business, and more people are assigned.

Uncle Yan was also observing the bald man. The bald man himself smiled, but Su He had not missed the gleam in his eyes.
Chapter completed!
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