This time, Ye Zhenming and Ye Zhenhan's curiosity arise.

They also heard that Su He bought a house behind and converted it into a kitchen.

But before, I was just thinking about it, it was just a little bigger.

Country people build their own kitchens, and if they want to build larger ones, they can do it.

But at this moment, they heard a lot of things and immediately started to think about it.

After calling Su He, Ye Zhenhan said, "Your grandpa and I want to go to the kitchen. You should prepare two sets of clothes and hats."

Su He insisted that everyone entering the kitchen should wear it unless it was too late, or it was on fire, or someone was injured, and that others should wear it when they entered the kitchen.

Even the waiter cannot enter the kitchen. There is a small window next to it. In the kitchen, the chef can place the meal in that small window.

Afterwards, the waiter picks up the meal there and delivers it to each table.

Su He was stunned: "Didn't you want to go and have a look before?"

Ye Zhenhan laughed and scolded: "Hurry up, I'm not interested now?"

Facing Su He, no matter how strict he is, he will not be able to become old-fashioned.

This is his most promising grandson, well, including his son.

Su He hurriedly sent two sets of clothes, including a hat and a mask, which Ye Zhenming and Ye Zhenhan were wearing, and Grandpa Six took them in to watch.

A series of screams came out, and the people outside looked at each other.

Yuan Shuhai suddenly asked, "I wonder if your kitchen can be open?"

Su He didn't expect that Yuan Shuhai planned to go and see his kitchen, but it wasn't open yet, so it was nothing to go and see it.

Su He nodded: "But you have to wear clothes, hats and masks. After all, the kitchen is made for food, so you must pay attention to hygiene."

This is a lot taller than the imperial kitchen in the palace before.

However, Yuan Shuhai was curious, and Li Jianren also wanted to go and check it out, so he made his own request.

Su He asked someone to take out his clothes, hats and masks, let everyone wear them and go in and take a look.

There were many people entering this kitchen before, but there was no stove or other equipment installed at that time.

Now, even the refrigerators given by Yuan Shuhai and Li Jianren have been placed.

Suddenly, a large group of people came in, but it was actually not crowded at all.

Yuan Shuhai also sighed when he saw this kitchen: "It is very carefully divided here. This is the vegetable washing area, the vegetable preparation area, and there are other ingredients that can handle cooking areas, and the vegetable delivery area. It is really clear here.

This is a good plan. Even if you are busy at that time, it will not be crowded or confusing."

Each place is allocated well, and there are signs on it, so it will be impossible to make a mistake at all.

Li Jianren asked: "What is this?"

Su He looked up and found the fan blades.

"This is installed on the stove, which can effectively suck the oil smoke away. I'm afraid of this in the kitchen, which is too big, it's not good for the body, and it's easy to get dirty."

The kitchen that is often not cleaned is dirty and disgusting.

This is true for many hotels, including state-owned hotels.

Where did people in the past have such ideas?

It seems that the term range hood will not exist until the 1990s.

Su He is also the first to create.

Well, besides plagiarism ideas.

After watching it, everyone was amazed.

Su He's conditions here are really good.

Before leaving, Li Jianren asked: "Are you sure that it will open on the day? I may come here often in the future."

Su He nodded: "Then welcome it. I have basically finished everything here. I just wait for the glass on the roof to be installed. I will clean it up and decorate it again before it can be opened."

Yuan Shuhai was surprised: "I think it's already very good. Not to mention the styles of those tables and chairs, but also the private rooms, they are all very good. There are various patterns on the tables and chairs, which are already very good. How can I decorate them?"

Su He kept it a secret: "This, you will know when you come back on New Year's Day. You all come over that day and I'll treat you to a meal. Let me give you some advice today."

If you want to give your opinions, how could these people give it?

They are all professional chefs, and even Qin Qiong's craftsmanship has become professional under the training of Grandpa Six.

At least, these laymen can't eat it.

Before leaving, Ye Zhenhan also instructed: "Do work hard and don't be those evil ways."

Su He was speechless: "I know my grandfather."

This old man is still worried about this.

After everyone left, Su He looked at the employees of Jiuding Restaurant and then smiled and said, "The day after tomorrow, it's time to open. Today, all the things we make can be used on the menu. In addition, there are home-cooked dishes.

, you can also fill it in. Let’s decorate it again today and tomorrow, and it will open the day after tomorrow.”

Time is fast, and New Year's Day is coming in a blink of an eye.

Su He looked at the store and felt deeply moved: "I have traveled for half a year and still carried a golden finger. This is still developing too slowly."

It’s not that he doesn’t want to be fast, it’s really a problem of this era, and he doesn’t dare to develop too fast.

In fact, he thought this was a very slow development, and in the eyes of others, it was still a huge change, and it was too fast.

Not to mention others, the people from Nanzhu Village, including Ye Zhenhan and Ye Zhenming, were shocked.

It's only half a year, and there has been such a big change.

Su He was excited: "Let's start with this place. In the future, this is the beginning of the business empire."

There was a few more words in his heart, and Su He was inspired.

Grandpa Six laughed and said, "It's okay, I'm keeping the chef here, so I'll never drag you down."

Ye Chengbo also nodded, and he came from behind.

"I will also stare at it on my side and in the lobby."

Wang Qin continued, "Yes, I'm with me as well."

Among Qin Qiong's group, many of them chose to be waiters.

Some really don’t know how to cook, while others think the chef is too tired or has too much oil smoke.

Anyway, being a waiter, there is a possibility of becoming a store manager in the future.

Wang Qin gave Su He a great surprise. Although he came from the army, he was not very stern at all.

On the contrary, Wang Qin is very neat in doing things.

And he did a great job in dealing with people.

With Su He's emphasis on smiling service, Wang Qin did a good job, giving people a feeling of spring breeze, but not feeling too close, giving people a concern of invading the privacy of guests.

Su He nodded: "It's very good. I've achieved success today and our menu has been decided. In addition, I'll ask you all the time in the past two days. I have some decorations here to deliver them soon. Everyone is busy these two days. The day after tomorrow.

After the business is opened, I will give you red envelopes, everyone has them.”
Chapter completed!