Su He has not built a frozen warehouse for the time being, so these seafood can only be placed in the ingredient warehouse of Jiuding Restaurant.

Fortunately, two ingredient warehouses were established here, and one was originally an easy-to-place thing for rice and other things.

Another thing is to add vegetables and meat that are prone to spoilage.

There are two refrigerators, but they are not enough.

Su He was wondering if he should do it himself and get two freezers out.

As long as this thing is made of various parts and assembled by itself, it is not a big problem.

It's not too late yet, but fortunately it's winter now, the temperature is not too high, and it's not that easy to break.

In addition, whether it is vegetables or meat, they are shipped on the same day and used up on the same day.

The remaining part is not only for the employees to eat, or for local employees to take them back.

They will also give some stray animals nearby.

In addition, there is also the welfare home, where Su He also sent some to him every day.

"First open a warehouse and transport seafood in."

Because there is no suitable box, it is now packed in bags.

Su He was also thinking that he would further cooperate with the paper shell factory.

Specializes in making and printing a batch of boxes to pack these seafood.

The people next to them were chattering, and it was the time to eat.

"Oh, I came too early, I should have come later. I didn't eat seafood."

A customer felt a little moved. In recent months, there have been more and more self-employed individuals, and more rich people have also become more and more.

Su He smiled and said, "I just shipped it back today and haven't been processed yet, so there is no way to provide seafood for the time being. However, every guest who comes today can choose to bring a pound of kelp back, or choose a cold kelp.

Silk, which kind do you want, guest?”

"Cool kelp silk?"

The guest was stunned and asked, "Is this kelp fresh?"

Su He nodded: "Yes, they are all fresh. Of course, there are also dry goods. But if you want dry goods, the weight will not be that much.

But it is also convenient. When you go back and want to eat, you soak it in water. It is the same as fresh kelp. It is also fast, and it can be soaked in about twenty minutes."

"I'd better try cold kelp shredded, it shouldn't be too long, right?"

"No, guests, go in first and wait, and you can do it immediately."

When he was in the car before, he asked someone to prepare kelp.

At this moment, just cut it open and cook it a little.

As for seasonings, they are available in Jiuding Restaurant and are used every day.

Su He asked others to move seafood in, and he brought fresh seaweed into the kitchen himself.

Of course, they are also wearing masks, hats, and chef's clothes.

"Hey, He Yazi, are you back?" Grandpa Six sat here and asked the chefs from time to time.

Grandpa Six is ​​the chef invited by Su He. He rarely cooks, which means that when there are important guests, or when Grandpa Six is ​​interested occasionally, he will take the initiative.

At other times, just sit here and give me some advice on your apprentices.

Grandpa Six is ​​still very strict in this regard. Even if his son makes a mistake, he will scold him.

Of course, it is precisely because Uncle Zhikai was scolded very badly that other chefs, including Qin Qiong, would not feel embarrassed about being scolded.

Of course, if you make a mistake, you should be embarrassed.

After that, just work hard.

They just don’t feel bored because of being scolded. They have high requirements, so they have indeed improved their level because of this.

"Grandpa Six, I'm back."

“How is the harvest?”

"It's pretty good. They are moving seafood outside. By the way, Grandpa Six, will you deal with seafood?"

He forgot to ask before, if the chef couldn't deal with it, it would be troublesome.

Grandpa Six hesitated: "I really don't know much about this. However, the methods of handling are the same. Tell me about it, and I'll try it first today. I should be able to master it when I look back."

"That's right, the cooking skills are all the same."

Su He nodded: "But now I'll make a cold kelp shredded first. That, the chef who is not cooking, and the side dishes, can come and have a look. From now on, our cold kelp shredded down is a regular dish.

Guests who come to eat at the table will have to give you a free plate, and then there will be a fee."

Su He took the chopping board and started cutting kelp silk directly.

Grandpa Six also came over and nodded as he looked at Su He's knife skills.

Su He is young and has very good knife skills.

"The boss looks better than mine."

This is a specialist in preparing dishes. His skill in hand is very good, and his cooking skills need to be improved, so he prepares dishes first.

He prepares dishes at a fast and good speed, and is a partner that all chefs like very much.

However, Su He's sword skills have been practicing for a long time in his previous life. There is no way, Taotie, a foodie trained it himself.

In addition, this life has greatly increased memory and physical coordination.

This knife skill has improved a lot more than in previous life.

Grandpa Six touched his beard: "No, he has a bit of a master's demeanor."

The kelp silk is actually easy to cut and it is cut quickly.

Suitable length, suitable width.

Put it in water and boil it for two minutes. During this period, Su He immediately started to mix seasonings.

"Whether cold kelp is delicious or not, it depends entirely on this seasoning. It needs to be used..."

Su He acted quickly and looked very good. He quickly prepared the seasonings.

"My cold kelp shredded pork ribs have a secret recipe. Add some peanuts to it, which tastes even better."

Of course, he also added some old soup cooked in the warehouse he carried with him. As a cover-up, he also added some old soup in the kitchen.

Soon, Su He took out the kelp shreds and added the seasoning directly, stirring it.

After serving some, Su He smiled and said, "You can try it."

In addition, Su He also asked Grandpa Six to eat some: "Grandpa Six, please check it out for me."

Grandpa Six nodded, picked only one and put it in his mouth. After trying it, his eyes immediately lit up.

"It's really good, this is a very appetizing cold dish."

In the restaurant, when the stomach is opened, the guests will naturally eat more.

This is also a sales method. It seems to be a benefit to customers, but it does allow customers to enjoy discounts.

However, it also makes guests eat more in disguise.

Maybe I won’t order more food, but if I eat two more bowls of rice, the restaurant seems to be losing money.

But the guests enjoy their meals and become repeat customers next time.

There are still many tricks in marketing.

Moreover, most customers may order more dishes, which is the sales channel.

"How is it?" Su He asked.

Everyone nodded, and Qin Qiong also said, "Boss, your cooking skills have been turned into garbage after you have learned so long."
Chapter completed!