Diaochan tofu was brought up, and most of the people here were countrymen.

Although this is a famous dish in Province J and everyone has heard of it, to be honest, I have never eaten it.

A plate of tofu can be seen, it should be carefully cooked.

Su He also picked up a piece on a table with chopsticks and started eating.

Soon, Su He's eyes lit up: "This tofu is well made. The fresh and tender tofu, accompanied by delicious loach, tastes really good. It can be eaten. This loach has been treated with special treatment and has no fishy smell at all.

.”

Generally speaking, loaches like to drill in mud and water, which is easily contaminated with some fishy smell of the soil.

But these loaches have no such smell at all, and are obviously carefully processed.

Even Su He had some unusual tastes and old soup in these loaches.

In this world, Su He's family is not the only one who can cook old soup.

But the ratios are different, the heat is different, and the taste is different.

The old soup for these loaches should have used a lot of precious seafood, including abalone, etc., which can only be cooked after a long period of time.

Speaking of which, ordinary people can use these old soups from Su He.

Well, not including the old soup in his warehouse, all of which are good medicinal materials and ingredients used.

In addition, Su He's portable warehouse can now improve the quality of things in the fresh-keeping warehouse as time goes by.

The old soup of that tripod tastes better and better, and is more and more fragrant.

This dish is obviously the same as mine. It is carefully cooked, and it is a dish one by one, not a big pot dish.

For big pot dishes, no matter how good your cooking skills are, there will always be some difficult things to deal with.

With the same cooking skills, small pot dishes taste much better than large pot dishes.

Mr. Li also praised: "The original taste is still better than before. Master Niu is worthy of being a master of tofu. This craft has reached this peak and can continue to improve. It is indeed amazing."

Master Niu said a few words of moderation, but Su He noticed that Master Niu's face turned red.

I think Master Niu should have tasted it too. Grandpa Six’s supernatural tofu is a big pot of dish, but even so, Su He secretly added a few drops of old soup in the warehouse.

The taste of Shangqing tofu is similar to that of Diao Chan tofu.

Shangqing tofu also has the function of nourishing the body, and is undoubtedly more clever.

The actual cooking skills of the two should actually be similar.

But Li Jianbin is not a professional chef, how can he know these things?

He just wanted to step on Li Jianren, so he immediately stood up and said, "How is this chef I invited, is it much better than the chef in this countryside?"

Master Niu said modestly: "No, in fact, the cooking skills are similar to each other. To some extent, I am not even able to win."

He is a qualified chef and is willing to admit his shortcomings.

Su He admired this very much. He is a craftsman with a open mind.

But Li Jianbin didn't understand. He thought Master Niu was modest and thought Master Niu didn't want to offend others.

Li Jianbin said: "Master Niu, don't give them face. Really, it's okay to brag in the countryside if you make a few fake moves.

Lao Liu, it’s not the brother who said you, you have been living in the countryside for many years, and your vision has also declined.

Really, when I come back from Yuzhang, I probably don’t adapt very much.”

Since you are not used to it, don't come back.

What I mean is nothing more than this.

Li Jianren almost burst into tears. He looked at his brothers and sisters, and his mind was really simple.

Everyone knows Sima Zhao's heart.

He looked at Su He and found that Su He's face was not very good-looking.

Just as he was about to persuade him, Su He said first: "Yes, we can't produce any good things in the countryside. You guys are all from Yu Zhang and are born to be muddy. This country is all

The countryside mud legs, why do you need to condescend and surrender to the nobles? Come to this countryside? I’m afraid that standing here will make your legs dirty.”

Ai Mei opened her mouth wide. Su He's combat power is so strong.

That's what Mr. Li was so angry.

Nothing will happen?

But Mr. Li lost his temper, but he didn't go for Su He.

"Yes, I'm also from a country mud legs, and I don't know why I gave birth to a few people who looked down on the country mud legs. I'm looking down on me."

Li Jianbin opened his mouth wide. This is different, as I imagined.

Didn't I win?

What's wrong with the countryside?

Isn't this the countryside?

Master Niu blushed, and Li Jianbin knew that Li Jianbin borrowed him to do it.

But competing with cooking skills is OK, but this blindness, no matter how skilled they are, it would be really bad to attack with the countryside mud legs.

Ai Mei suddenly said: "Actually, I think this dish of Diaochan tofu is still a bit problematic. Just by taste, of course Diaochan tofu is better..."

Yu Cuimin pulled her, but Ai Mei ignored her at all.

Speaking of what to eat, Ai Mei is a childish statement.

Ai Mei said: "But this dish of Shangqing tofu is also very good. I can eat it. This dish of Shangqing tofu is made from a large pot, and this loach is made from a small pot.

, naturally, it is more refined. In this regard, the two should be comparable."

Master Niu was also secretly grateful. Fortunately, this Ai Mei was famous for Yuzhang's food and was very good at speaking.

Many chefs used to think she was too straightforward, and Master Niu thought so before.

But now, I think it’s nothing wrong to be more straightforward.

"Indeed, I made this with exquisite effects and cannot compare."

Su He didn't have much to say about this after all.

He was just angry that people said that mud legs, what happened to mud legs?

Without mud legs, what do you eat?

Could it be that you eat the northwest wind every day?

Although Mr. Li was angry, he didn't want to be too ugly.

I thought it would end like this, but Wang Qin and the others served new dishes.

As soon as I came here, Wang Qin didn't know what was wrong, but she just felt that the atmosphere here was not very good.

Immediately, Wang Qin smiled and said, "Old man, this is the tofu dish made by our boss himself. It has been cooked for more than a day. There are more than five kinds of tofu in it. Please try it slowly."

Or tofu?

More than five types?

Did the boss do it himself?

Master Niu was also stunned, and the audience was stunned.

Mr. Li was also stunned, but he quickly realized: "Take it over and try it."

He had heard Su He say that he wanted to make a dish by himself.

He originally thought it was this dish of Shangqing tofu, but now it seems that it is not.

The final dish was made by Su He.

However, Su He's craftsmanship is even better than that master?

Why isn't the finale of the master?

As for Su He's lying, Mr. Li doesn't believe it, and these veterans will not do this.

"You can actually smell the fragrance from afar. Even the delicious dishes on the table cannot be covered up."

Someone sighed, this is what an amateur said.

Master Niu's nose moved, but his expression moved.

He is an expert, and just smells the smell and knows some information.

When the bowl was served and opened, a strong fragrance spread.

"Is this Buddha jumping over the wall?" Master Niu exclaimed. In fact, when he looked at the bowl before, he had expected it.

But when the dishes came up, he was sure that he saw it.

After all, bowls can also be used to make soup. Well, Buddha Jumps Over the Wall itself is a soup.
To be continued...