Yes, Su He is his own person.

From the very beginning, Su He provided them with a lot of ideas.

Moreover, Su He was not perfunctory at all, and he said whatever he wanted.

Whenever something happens, Su He can always solve these problems in the first place and use a good way to solve them.

After comparing the two, Mr. Gou knew what he should do.

Su He's performance made him know that if there are good products, there is no need to worry about not being able to sell them.

The wine is not afraid of the deep alley, so this sentence makes sense.

As long as people know the fragrance of our wine, people will naturally come to see it.

Look at Su He's products, that's it.

The food started to be served here, and everyone started to try the taste of their hometown.

Many people went out of Yangcheng. After many years, they felt a little tears when they tasted the taste of their hometown.

Some of them were not from Yangcheng, but they also ate authentic food from the motherland and expressed their homesickness.

"I finally got the taste of my hometown. I have been thinking about this bite for many years."

"Although it's not the taste of my hometown, it's also authentic Chinese food. The food in Chinatown abroad is really hard to describe."

Mr. Gou greeted: "If you like it, eat more. The taste of your hometown is definitely the taste that you miss the most in your soul."

Here, everyone was having a meeting, and some people were hungry too.

No matter how delicious the snack is, it cannot be eaten as a meal.

They actually want to go to have a meal.

Just at this time, Ji Wanli brought the food with people.

Su He smiled and said, "Our branch of Jiuding Restaurant in Yangcheng has not opened yet, so this is a trial business. Everyone comes to try the taste, because there are many people, so it is not the kind of stir-fry you make.

Everyone comes here to get lunch boxes. The food is not limited. What do you want to eat? Tell our staff directly that they will serve you food. Or you can choose the self-service mode."

As Su He spoke, everyone also got up and moved their bodies.

Over there, the people from Jiuding Restaurant had already set up the table and spread a few large iron plates.

Afterwards, the rice and dishes were separated on these large iron plates.

Su He told Park Canghao and asked Park Canghao to give everyone a sample.

Park Cang-ho is actually quite interested. This is the first time I tried this Chinese food.

"Looking at these dishes, I don't think they are big pot dishes, I think they are still very good."

He received a lunch box, but did not ask for help from Jiuding Restaurant, but chose to take a self-service service.

"I've been hungry for a whole morning. I think I can eat a cow now. However, this may be my illusion. I'd better have a spoonful of rice first and order more food. You can eat less rice, but it won't work."

"Well, this rice is long-grain rice, distinct and crystal clear. This is the best rice. Is this the new rice this year?"

Park Canghao said that he was very polite. His family had been rich before and was very particular about food and drink.

So, I know all about this.

Su He shook his head: "This year's new rice has not been served yet. This is the late rice from last year, and this year's late rice has just been planted. But you are right, this is the preferred high-quality rice, with very small output and only supply

Our Jiuding Restaurant uses it internally. Most of the guests expressed their satisfaction."

The rice at Jiuding Restaurant also costs money, which is different from most domestic restaurants.

Other restaurants do not charge meals, part of the reason is that they have already collected them from the food.

Another part is that rice is cheap.

Rice at this time and the infinite price increase in later generations.

Some of the best rice is different, and a pound is hundreds of yuan.

The rice is the same price now.

In later generations, many restaurants charged seating fees, which were also said to be service fees.

There are no bad things now.

"Huh? Is this roast duck? I like this very much."

"A few fried chicken wings are here. I tell you, in the Magpie Country, these fried chicken wings are expensive."

"I'll tell you a joke, their country likes beer and fried chicken. Then it's a big meal, I don't know how to describe it."

"The place is small and the supplies are not abundant, that's it."

"Well, the country is not too rich now. But I believe that with a businessman like Mr. Su, the country will develop sooner or later."

Su He couldn't listen to this flattery.

Merchants account for a large proportion of the development of a country.

But if the businessman decides, it cannot be.

"Is this a special dish from Sichuan Mansion? Spicy chicken, well, it's really good."

"Fish-flavored shredded pork? I remembered a joke. Someone said that the meat in the fish-flavored shredded pork was not fish, and then a big fuss."

"Hahaha."

You can say nothing, Park Cang-ho is quite capable of stimulating the atmosphere.

The jokes I told were all old-fashioned in later generations, but at this time, they were quite fresh.

The others saw Park Cang-ho's proofing and took lunch boxes and started to go there to cook food.

Today, Jiuding Restaurant transported a total of four dishes and one soup, and an additional cold dish.

All four dishes were all meat dishes, and everyone thought they were very good.

That cold dish is cold kelp shredded, which is also a very popular dish at Jiuding Restaurant.

The soup is seaweed egg flower soup, which is very common, but the taste is particularly good.

Park Canghao came over with the lunch box and asked, "Mr. Su, the food in your Jiuding Restaurant tastes really good. Although it is a big pot dish, it tastes good from the fried fried food we make at home. It is even much better. You

How did it be done?"

Su He smiled and said, "This has something to do with our secret recipe."

"Well, what is hard to say, Mr. Su can not say."

"There is nothing to say. First of all, whether it is fried or takeaway fast food, we use something called old soup."

Su He explained: "This so-called old soup is a big bite of cauldron. It does not turn off the heat all year round, and uses mountain delicacies or seafood to make soup. Every time you cook, you will add this old soup to effectively improve the taste."

"In addition, there are our Jiuding Group's secret seasonings. Don't worry about this thing. A factory will be built soon and a fixed amount of secret seasoning will be produced. That is to say, how much weight is the ingredients and how much seasoning is used.

This thing can also be represented by you after you try it."

"And that our chefs, before and after joining the company, will have a cooking training process. This is an opportunity to improve their skills."

"Also, we all adhere to the concept of thinking about everything for our customers..."
Chapter completed!