Chapter 446                                                             

As a top chef, Mao Anbang never feels that just one dish can support a catering store.

Especially this kind of hot pot store, which is even more of a joke.

"It seems that Haidilao is really exhausted and is simply attracting attention."

Mao Anbang said disapprovingly.

Geng Qizheng was stunned for a moment, then said, "Boss, what do you mean?"

"Fool!"

Mao Anbang couldn't help but curse, "Isn't the ones they don't have in the store just new dishes?"

After hearing what Mao Anbang said, Geng Qizheng seemed to have tasted it, and nodded quickly and said, "Yes, yes, yes, I understand, they are just sensational now, right?"

Mao Anbang nodded: "Well, I want to see how they ended then."

"The boss is very insightful!"

Geng Qizheng immediately gave him a flattery.

Mao Anbang looked at the direction of Haidilao and narrowed his eyes slightly.

At this moment, he seemed to have seen the other party go bankrupt!

Two days later, Chen Jianghai set out straight for Hangzhou with two large foam boxes of crayfish.

This time, he brought Lin Wanqiu with him.

Lin Wanqiu is now big and it is not a big deal to stay at home every day.

I just took this opportunity to take her out for a walk.

The ancients said that there was heaven above and Suzhou and Hangzhou below.

The scenery of Hangzhou City and various scenic spots and historical sites are all very suitable for visiting.

This time when Chen Jianghai arrived in Hangzhou, there was nothing else except to cook crayfish.

He had plenty of time to take Lin Wanqiu to have a good time in Hangzhou.

On the way, Chen Jianghai specifically reminded Wu Gang to drive slowly.

Therefore, it was not very bumpy to drive all the way, and Lin Wanqiu was not at all uncomfortable.

At noon, the car parked steadily at the back door of Haidilao, and Shang Yuanming and Lin Wanqing were already waiting at the door.

Knowing that Chen Jianghai and Lin Wanqiu were coming, the two of them waited here a long time in advance.

"Wanqiu, how about it? Are you feeling uncomfortable?"

Lin Wanqing stepped forward and asked with concern.

Lin Wanqiu smiled and shook her head: "Sister, I'm fine, I'm just a little hungry."

"Let's go, hurry in, we're ready for lunch."

Shang Yuanming quickly called out.

The group walked into Haidilao and sat down one after another in the private room.

Chen Jianghai smiled and said, "Wanqiu, have you been thinking about Haidilao all the time?

You can try it this time.”

"Jiang Hai, Wanqiu is pregnant now, so it's better to eat less spicy food!"

Lin Wanqing said worriedly.

Chen Jianghai said, "Sister, you can just put on a double pot, it doesn't matter if you eat something."

Hearing Chen Jianghai say this, Lin Wanqing felt that it makes sense, and hurriedly ordered Shang Yuanming beside her:

"Yuanming, go and ask for a double pot."

Shang Yuanming nodded quickly: "Okay, I'll go now."

Not long after, the steaming pot bottom and rich dishes were served under Shang Yuanming's arrangement.

Just as Lin Wanqing took Lin Wanqiu to prepare the seasoning, Shang Yuanming couldn't help asking, "Jiang Hai, have you brought the baby you mentioned before?"

"Of course I've brought it, let's go to the kitchen!"

"What are you doing in the kitchen?"

Shang Yuanming was slightly stunned.

Chen Jianghai smiled slightly: "Don't you want to see new dishes?

I'll do it for you now."

Shang Yuanming looked at Chen Jianghai in a little surprised and asked in disbelief: "Will you do it?"

Chen Jianghai nodded: "Yes, brother-in-law, you look down on me now. I will be done later and I will make sure that you will not be able to stop."

After saying that, he said to Wu Gang: "Xiao Wu, let's move the box from the car to the kitchen."

"Okay, Mr. Chen!"

"I'll help, too!"

Shang Yuanming quickly followed.

After moving the box into the kitchen, Chen Jianghai pointed and said, "Brother-in-law, the baby you want is here, open it and take a look!"

Shang Yuanming immediately opened the box.

Seeing that the reddish-brown thing was climbing up and down beside dry ice, Shang Yuanming was slightly stunned.

"Jiang Hai, what is this?"

Nowadays, people in big cities don’t eat this thing very much.

Chen Jianghai didn't expect that Shang Yuanming didn't know him, and replied with a smile: "Brother-in-law, this is a crayfish."

"crayfish?"

Shang Yuanming said, and he reached out to grab it.

Chen Jianghai quickly reminded: "Brother-in-law, be careful, this thing hurts a lot when you clamp people."

"Um!"

Shang Yuanming carefully grabbed a crayfish, looked at it, and couldn't help but frown.

"Jianghai, this thing is not comparable to the lobsters in the sea. It is only so big and has little meat. Will anyone like to eat it?"

Chen Jianghai couldn't help but smile and said, "Brother-in-law, it's just that there's not much meat. The more I eat, the more I want to eat it.

I can't stop eating it!"

"In this way, you can call a few waiters to come over and wash them, and I'll do it."

Shang Yuanming waved and called three waiters.

Chen Jianghai rolled up his sleeves and demonstrated himself, teaching them how to clean this thing.

After brushing the hairpin with a brush, Chen Jianghai took the scissors and cut off the crayfish's head with a click.

"Did your brother-in-law see it?

Cut it from here and pick out this black ball, it is not edible."

"Then rotate the tail in the middle and pull out the shrimp thread... that is, its intestines."

After Chen Jianghai finished the demonstration, he handed the scissors to Shang Yuanming: "You guys come and try it too?"

Shang Yuanming and others quickly learned to deal with crayfish.

"Brother-in-law, let them continue to clean up. I'll teach you how to make this baby pimple."

Seeing that the processed lobsters were almost five or six kilograms, Chen Jianghai clapped his hands and said.

Shang Yuanming nodded: "Okay, I'll call the masters."

Chen Jianghai didn't say anything. In the end, the chefs must have made this dish, so it would be better for them to see it.

In fact, crayfish is very simple to make.

Put seasonings into the pot, add some hot pot base, pour in an appropriate amount of beer to make it into a special base for spicy crayfish.

Then quickly pass the cleaned crayfish into oil and pour it directly into it, bring it to a boil over high heat, and simmer over low heat.

After about fifteen minutes, the soup in the pot had already started to dry. Chen Jianghai added a small amount of side dishes and then served.

Speaking of which, he hadn't eaten crayfish for a long time. Looking at the red crayfish, he picked up one and started eating it.

The taste is really good!

"Come on, brother-in-law, you can try it too and see how it is!"

Chen Jianghai said while eating.
To be continued...