Chapter thirty-five poor crayfish
There are also sellers of river shrimps and crabs. Although they are not from Yangcheng Lake, they are still crabs.
Look at the big river shrimps, they are jumping around and twisting their bodies, they are very attractive to look at.
What else is there to say? Du Yun started buying it and was going to take it back to taste.
Drunken shrimp is a famous dish.
As the name suggests, drunken shrimp is to put live shrimp into wine, and the shrimp will be drunk after a while.
Put the ice cubes into the glassware, then add the live shrimps, and finally pour the rice wine to completely soak the shrimps and close the lid.
When you eat it, you can taste the freshness of the shrimp and the aroma of the wine.
The meat is delicious, full in taste, long in aftertaste, soft and smooth.
Not to mention how delicious it is.
Since I saw river prawns here, of course I had to buy some and try them back.
He walked around the entire Pigeon Market, but couldn't find his favorite crayfish.
Spicy crayfish, thirteen-flavor crayfish, spicy crayfish, beer-flavored crayfish, hot crayfish, stir-fried crayfish, garlic crayfish, beer crayfish, braised crayfish, fried lobster with green garlic...
Each and every crayfish made him salivate just by mentioning them.
Why don't you? Why don't you?
Ask the uncle selling river shrimp: "Are there any crayfish?"
The uncle was stunned for a moment, then shook his head: "The crayfish is for feeding pigs. Who wants that stuff? It's meatless and tastes bad."
Feed crayfish to pigs...
In his mind, he could not help but picture basins of spicy crayfish being poured into the pig trough.
That bright red, spicy, delicious and delicious Ma Xiao that everyone is looking for, how could it be reduced to the status of pig food?
I couldn't help but defend the crayfish: "You don't even know how to cook such delicious food, but you still keep it to feed the pigs."
"What's so delicious? It's hard and has no meat. It tastes terrible."
Well, Du Yun realized that it was indeed the case. He had never found a way to make crayfish delicious before, so he had to pound it and feed it to the pigs. Sometimes he caught too much and the pigs wouldn't eat it, so he had to throw it away.
It was not until the early 1990s that food stalls began to innovate how to eat crayfish, and the public suddenly became interested in fresh and cheap crayfish.
Crayfish has only slowly begun to become popular, going from a pig feed that everyone disliked to a new internet celebrity dominating the night market.
The same thing happened to the giant lobster.
Nowadays, if you want to eat a meal of lobster, it costs at least hundreds to thousands of dollars. Lobster has long become an endorsement of luxury.
Many people often post photos of eating lobster in their circle of friends, receiving countless likes and sour blessings from friends.
However, in fact, lobsters were not so popular in the past. Just like crayfish, they were used to feed pigs.
I recall that when the British immigrated to America by ship and arrived in Massachusetts, life was very difficult at first, with no food to eat.
Although there were thousands of lobsters washed up on the coast, the definition of lobster at that time was cockroaches in the sea. Who had time to stew a few big cockroaches to eat?
So they would rather eat Guanyin soil than touch lobster.
The lobsters everywhere are used to feed the pigs.
In the era of black slaves, seeing the lobsters crawling all over the ground, the black-hearted slave owners racked their brains and thought of a good way to save food - giving lobsters to slaves to eat.
The food saved in this way can support their own luxurious life.
So the slaves at that time ate lobster every meal.
Then……
Slaves quit, do they have human rights? Are you going too far by giving us lobsters every day? Aren't you feeding pigs?
In order to end this inhuman "torture", the slaves decided to rebel. The angry slaves took their master to court, hoping to receive reasonable treatment through the law.
The slave owner may have felt a little guilty about eating lobster every day, so he finally signed a contract with the slaves, stipulating that they could not eat lobster more than three times a week!
The slaves successfully fought for power and went from eating lobster every day to no more than three times a week.
Lobster is even regarded as an ideal prison food. After all, it is too cheap.
It is said that at that time, if prisoners were fed lobster twice a week, they would be considered to have received cruel punishment.
This shows how miserable the status of lobster was at that time.
Until later, when the industrial revolution began, and especially after trains were opened across the American continent, the catering provided by trains was very poor, and passengers often had to bring their own food.
The railway operator came up with a plan to sell these junk food lobsters as high-end dishes to these country bumpkins in the mainland.
Then this junk food, lobster, was made into train meals.
What people didn't expect was that the deliciousness of lobsters was greatly appreciated by diners, and the popularity and price of lobsters also increased. Lobsters became popular and became a high-end delicacy.
So you can't look at Ma Xiao now from the perspective of the future.
Later, the mochi was delicious, with various condiments.
Nowadays, people don't even have enough to eat, let alone the condiments, which simply cannot meet people's needs. They can't even put them in stir-fries, let alone being used to make mozzarella.
"Can you capture it when you go back?"
"able."
Du Yun directly handed him fifty cents and said, "This is a deposit. You can go back and capture as much as you want."
Du Yun then told him his address and asked him to capture it and send it to him.
The uncle looked at him very strangely. This was the first time he heard that someone liked crayfish.
Is it possible that as the lives of urbanites have improved, their tastes have become so heavy?
Likes to compete with pigs for food.
The next day, of course, I will go to other pigeon markets and cannot stay in one place.
Although he was careful and never spent more than five yuan at a stall, and used ant moving methods to purchase supplies, he still purchased a lot of things.
If it attracts the attention of concerned people, it is easy to cause problems.
Of course, choose a safer way and go to other pigeon markets to purchase.
He had to hang on, his life was very important, and he couldn't let his life wander. It was easy for him to fall in with one wave.
After waiting for the money in his hand to be spent, Du Yun finally calmed down.
Then Du Yun suddenly remembered something, how to spend the winter?
The winter clothes at home were too worn out and no longer kept warm. The original owner could bear it, but he couldn't.
He lives in this world with basic necessities such as food, clothing, shelter and transportation, but in winter he would freeze to death without even clothes.
It happened that he had obtained a lot of hare skins these days, so he could sew gloves and hats.
The most important thing is Silly Roe Deer, which is closely related to deer. If you use Silly Roe Deer skin to call it deer skin, there won’t be much of a problem.
He still has two silly roe deer in his hand, which he has not sold for sale. He will sell them now and keep the skins.
He immediately found Director Sun of the cafeteria and sold the two silly roe deers to him.
He left the skin and gave it to Zhang Dabao, asking him to take it back and help him make clothes.
Chapter completed!