Of course, Lin Fan naturally has a way to solve this situation.

As long as something is theoretically feasible, Lin Fan's hands will complete it without any pressure.

If you don't want the eggs to taste old, you have to keep them away from heat.

If you don't want the tomatoes to taste raw, you have to stir-fry them vigorously over the fire.

These two points are contradictory.

Of course, if you learn mathematics, physics and chemistry well, you will not be afraid of traveling all over the world.

Lin Fan's eyes of black technology saw clear data. The movement trajectory of each object and the flavor substances emitted were all under Lin Fan's control.

"Dian!"

Lin Fan held the handle of the pot with his right hand, and all the ingredients in the pot flew into the air.

"catch!"

Lin Fan picked up a shovel with his left hand at some point and caught all the eggs scattered in the air.

"What kind of operation is this..."

Yan Hongyu couldn't help but exclaimed: "Isn't this acrobatics?"

Then, the bright red tomato pieces fell back into the pot, and with Lin Fan's ingenious force, they kept sliding on the pot wall.

"Zizzizi..."

The sound of water vaporizing was heard endlessly, and at the same time, the fragrance of tomatoes spread out.

“It smells so good.”

Yan Hongyu couldn't help but wonder, how could the same ingredients give off completely different flavors?

When the eggs were returned to the pot, Lin Fan performed another smooth operation. The aroma of the two ingredients in the pot was emitted at the same time, and the delicious taste became more intense.

It smells so good!

Yan Zhennan and others sitting in the living room also smelled the fragrance.

A few people were chatting about the automobile industry, but when the fragrance entered their noses, they stopped abruptly.

"This seems to be the smell of tomatoes and scrambled eggs..."

Li Guanlan said.

"Hmm, I haven't tasted this taste in many years." Yan Zhennan sighed.

Lin Yuandong also smelled this flavor, but he was a little surprised: How could Lin Fan cook such a simple dish when showing off his craftsmanship to the two bosses?

"Yeah, I've always been fed up with the big fish and meat these years, and I'm tired of it!"

Li Guanlan nodded, expressing great agreement.

In the kitchen, Lin Fan skillfully added sweet, sour and salt, and a dish of scrambled eggs with tomatoes was completed.

"Is it that simple?"

Yan Hongyu was surprised. In the past, many people would add various honey sauces to the scrambled eggs with tomatoes to add flavor...

But Lin Fan's seasoning couldn't be simpler.

"A good cook has a pinch of salt."

Lin Fan replied with a relaxed expression.

He was a little excited. This was his first time cooking, and he didn't expect it to be so fun.

"Then I'll serve it."

Yan Hongyu brought the hot scrambled eggs with tomatoes to the table, and Li Guanlan and Yan Zhennan suddenly felt their eyes light up.

The tomatoes and eggs were scattered on the plate, as if someone had deliberately arranged a platter. The golden eggs were evenly dyed with the bright red of the tomatoes. The tomatoes were soft in texture, and the appetites of several people were instantly aroused.

"Have a little taste."

Several people were polite to each other, picked up their chopsticks and took a bite.

"..."

Li Guanlan was silent for a moment.

Lin Yuandong and Su Guifang looked at each other, wondering what was going on.

The two of them were mostly worried about Lin Fan at this time.

They have no idea where they learned how to cook, but this time they were cooking at the home of two leading bosses. How could they appreciate such a simple dish?

Li Guanlan closed his eyes, frowned, and his expression was frozen.

Yan Zhennan was also very curious: "Mr. Li, what's wrong with you..."

"Stop talking...just take a bite."

Li Guanlan waved his hands slightly, as if he didn't want to be disturbed by the world.

Yan Zhennan carefully picked up a piece and tasted it gently.

"Oh my God!"

Dopamine is secreted rapidly in Yan Zhennan's brain. This feeling is really rare at his age!

"This is simply the best delicacy in the world."

Li Guanlan nodded slightly, still immersed in the pleasure brought by this delicious food.

"As for that?"

Lin Yuandong and Su Guifang looked at each other.

Isn't it just a tomato and scrambled egg? What kind of flowers can be made?

Su Guifang didn't understand that her cooking skills were already superior to those of ordinary people. It was hard for her to imagine that such a simple dish could have any special taste.

"You two, why don't you try your son's craftsmanship soon?"

"Hongyu, have you eaten..."

Yan Hongyu shook her head. She looked at the exaggerated expressions of several adults. For a moment, her brain seemed to have stopped functioning. There was only one question in her mind: What is the smell?

"Eat quickly!"

After Lin Yuandong, his wife and Yan Hongyu tasted it, the air suddenly became quiet.

Several people were savoring it carefully and didn't want to be disturbed.

After thinking about it for a long time, Li Guanlan carefully examined the quality of this dish.

"It's strange, we were chatting here just now, and we didn't hear the sound of chopping vegetables at all..."

Yan Zhennan nodded, glanced at the time, and said, "It only takes three minutes from entering the kitchen to taking out the dishes."

Several people looked at each other.

This is too fast!

"How on earth are such chopped green onions cut? They are exactly the same length and scattered evenly. How can human hands complete such an operation in such a fast time?"

"This is simply a work of art!"

Li Guanlan's words brought the value of Lin Fan's dish to a new level.

"That's right!" Yan Zhennan also clapped his hands.

Yan Hongyu had a look of surprise on her face. She witnessed the whole process of Lin Fan cooking and was still immersed in shock.

"If I tell you, you may not believe it. Lin Fan cut these green onions directly."

cut?

Several people said they didn't understand.

"Isn't the green onion cut?" Su Guifang asked doubtfully.

Several people felt the same way and nodded.

When ordinary people cut vegetables, they put the ingredients on the cutting board.

"I didn't see Lin Fan's specific movements clearly, but after the tomatoes and eggs were cooked, he picked up a piece of green onion, and then his knife was very fast... I didn't see clearly either, the best dish is fine.

Already."

“It’s incredible!”

Li Guanlan and Yan Zhennan are well-informed. They have only heard of peeling noodles, but they have never seen anyone who can peel small green onions.

"Hongyu!"

Lin Fan's call came from the kitchen.

“The food is ready!”

Yan Hongyu heard the sound and rushed over, only to see Lin Fan put the crispy tiger skin peppers in the pot into the plate.
To be continued...